Dishes mushrooms: cooking recipes with photos

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2018-03-19 11:30:20

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The Mushroom is not only delicious, but also healthy product. To prepare mushrooms is quite simple, thus you can include them in various dishes. A special place among edible mushrooms is mushrooms. They have a distinctive taste that perfectly complement any dish. The best recipes with mushrooms is shown below.

The Recipe is simple dishes with mushrooms

The ingredients for mushrooms with sour cream:

  • Mushrooms & ndash; one kilogram.
  • Sour Cream – three hundred milliliters.
  • Pepper-a quarter teaspoon.
  • Onion – two heads.
  • Curry – teaspoon.
  • Oil & ndash; and fifty milliliters.
  • Salt & ndash; dessert spoon.
  • Dill – three branches.

Preparation

This recipe refers to a simple meal of mushrooms. It consists of a minimum number of products and easy to prepare.

The Mushrooms well washed, cleaned and spread out on a paper towel. Onions clean from the husk, rinse and chop half rings. When the mushrooms dry, they should be cut into slices. Warm up in the fire a pan with oil and put onion. Fry it for five minutes, put in a pan the mushrooms, stir and fry for another five minutes.

Recipes with mushrooms

Then, according to the recipe of mushrooms mushrooms, add spices: pepper, curry and salt. Pour the sour cream, mix well, cover the pan, reduce the heat to low, simmer for about ten minutes. After cooking fried mushrooms with sour cream to put on bowls and sprinkled with fresh dill and serve with any garnish.

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Braised in tomato sauce with pasta

Product List:

  • Pasta – eight hundred grams.
  • Mushrooms & ndash; six hundred grams.
  • Curry – a third of a teaspoon.
  • Tomato juice – four hundred milliliters.
  • Herbes de Provence – a third of a teaspoon.
  • Onion – four of them.
  • Turmeric – a third of a teaspoon.
  • Oil & ndash; and fifty milliliters.
  • Salt & ndash; dessert spoon.
  • Pepper-a few pinches.

Preparing mushrooms

Start cooking a main dish with mushrooms with, in a large pan pour five liters of water and put on fire. While the water boils, to sort, wash, dry and cut the mushrooms into thin slices. Cleaned and washed onion finely chopped. When the water boils, it should add a little salt and four tablespoons of oil. Then in boiling water put the pasta, stir and cook until done

The frying Pan with oil heat and spread it and the onions, and mushrooms. Simmer, stirring constantly, over medium heat seven to ten minutes. Then pour tomato juice, salt, add spices to a recipe from the mushrooms and mix all the ingredients. Covering the pan with a lid, continue to simmer for another five minutes.

Boiled until cooked macaroni and transfer to a colander and drain off all the water. Then put the pasta back in the pan and put the stew in a pan the mushrooms and onion. Mix well so all ingredients are evenly distributed between them. Close tightly with a lid and let stand ten or fifteen minutes. Cooked recipe delicious dish with mushrooms and pasta is perfect for dinner.

Dishes with mushrooms

Vegetable salad with mushrooms and beans

The ingredients:

  • Mushrooms & ndash; five hundred grams.
  • Canned beans-two cans.
  • Balsamic vinegar-two tablespoons.
  • Garlic-two cloves.
  • Oil & ndash; five tablespoons.
  • Pepper-on the side of a knife.
  • Spinach Leaves – one hundred grams.
  • Salt & ndash; teaspoon.
  • Dried thyme-teaspoon.
  • Onion – two pieces.

What to do with the ingredients?

To prepare this vegetable dish with mushrooms first you need to separate from the husk onions and garlic. Rinse with cold water and chop the onion half-rings, garlic - into small pieces. Mushrooms also wash under the tap, but not long, the mushrooms have absorbed the excess fluid. Then dry off with napkins and cut into slices with a thickness of up to five millimeters.

Next, the recipe of mushrooms with photos, you need to prepare the canned beans. Tins of beans you need to open and put in a colander. Write down all the liquid. You can use white or red beans, and if desired, can be combined.

The Next step is to put on the fire a pan with oil. After the oil heats up, put chopped onion half rings and sauté five minutes, stirring with a spatula. Then to the onions to shift the sliced mushrooms and sauté them together for another five minutes until Golden brown. Then sprinkle dried thyme and throw out the colander beans. Stir and fry for another three to four minutes and add the last ingredient - finely chopped cloves of garlic. Mix well again, turn off the heat and leave the lid on for ten minutes. A dish of fresh mushrooms ready.

Tested recipes with mushrooms

The Last thing you need to do is wash the spinach leaves, shake and place them on a beautiful flat bottom plates. Next, in a frying pan for mushrooms, add balsamic vinegar, ground pepper, greens, salt and mix well. Put the cooked vegetable salad with mushrooms and beans on a plate. To serve optionally as a warm or cold with boiled potatoes.

Casserole of mushrooms with potatoes and cheese

Product List:

  • Mushrooms-half a kilogram.
  • Potatoes-two kilos.
  • Onion – two large heads.
  • Cream twenty percent fat content – four hundred milliliters.
  • Garlic-four cloves.
  • Cheese – five hundred grams.
  • Salt & ndash; dessert spoon.
  • Eggs – four of them.
  • White pepper-half teaspoon.
  • Oil & ndash; and fifty milliliters.

How to cook a casserole

Pie is a fairly common dish of mushrooms, as it is very tasty and nutritious. Potatoes for casseroles should be well washed, and boil in the skins until soft. Allow to cool and cleaned, set aside aside. Further, should continue preparing the remaining ingredients for the meals from the mushrooms in the oven.

Onion and the cloves of garlic peel from the husk. Chop onions diced, and the garlic, crush the wide blade of a knife. Wash the mushrooms and dry. Then cut into wedges. The cheese must pass through the largest holes on the grater. Then strongly heat the oil in a pan and fry the crushed garlic cloves. Then remove the garlic from the pan and reduce the heat, since garlic is needed only for flavor.

In the pan first put the onion and cook until it becomes transparent. To the onions add the chopped mushrooms and simmer until tender. Then sprinkle with salt, pepper, stir and remove from the heat and leave under the lid. Separately to make the sauce for the dish of mushrooms. We must take a deep bowl and break into it the eggs, sprinkle with white pepper and salt. Whisk, pour in the heavy cream, add grated cheese and stir.

Next you need to grease the baking sheet with oil. Boiled potatoes cut into slices and lay on bottom of pan. Top evenly place a layer of stewed mushrooms with onions. Pour the cooked sauce and place in the oven. To cook the casserole should be at a temperature one hundred fifty degrees for forty to fifty minutes.

Delicious recipes with mushrooms

In the end, this casserole can be melted stretchy cheese. In this embodiment, the pan should cover with a sheet of foil and fasten well the edges. Also casserole of mushrooms can turn a brown crisp. For this purpose it is not necessary to cover with foil. After cooking a casserole ready to leave on the baking sheet for twenty minutes. It must become denser and can be cut into portions. Serve up delicious and fragrant casserole of mushrooms with a salad of fresh vegetables.

Easy soup with champignons

Ingredients List:

  • Mushrooms & ndash; six hundred grams.
  • Pasta – two hundred grams.
  • Parsley – floor beam.
  • Potatoes – eight pieces.
  • Oil & ndash; one hundred milliliters.
  • Onions - two pieces.
  • Water – five liters.
  • Dill – floor beam.
  • Bay leaf – three pieces.
  • Salt & ndash; dessert spoon.

Step by Step instructions

Ready To succeed easy and tasty dish of mushrooms. In addition, this soup is simple to prepare and it is desirable to include in the diet. Put on fire a pot with five litres of water. Add salt and throw in the Bay leaves. While the water boils you need to peel and wash the potatoes. Then cut it into large cubes.

After boiling to get out of the pan Laurel Lee...


Article in other languages:

BE: https://www.tostpost.com/be/ezha-napo/16522-stravy-z-shamp-n-ena-recepty-prygatavannya-z-fota.html

DE: https://www.tostpost.com/de/essen-und-trinken/16531-gerichte-aus-pilzen-kochrezepte-mit-foto.html

ES: https://www.tostpost.com/es/alimentos-y-bebidas/16540-cocina-de-champi-ones-recetas-de-cocina-con-fotos.html

KK: https://www.tostpost.com/kk/azy--t-l-k-zh-ne-susyndar/16522-ta-amdary-shampin-onov-recepter-dayyndau-video.html

PL: https://www.tostpost.com/pl/jedzenie-i-picie/16504-potrawy-z-pieczarek-przepisy-kulinarne-ze-zdj-ciami.html

PT: https://www.tostpost.com/pt/refei-es-e-bebidas/16505-pratos-de-cogumelos-receitas-culin-rias-com-foto.html

TR: https://www.tostpost.com/tr/yiyecek-ve-i-ecek/16529-yemekler-mantar-orbas-yemek-tarifleri-foto.html

UK: https://www.tostpost.com/uk/zha-napo/16519-blyuda-z-pecheric-recepti-prigotuvannya-z-foto.html






Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

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