How to cook soup of fish head? Recipe

Date:

2018-03-18 00:40:47

Views:

233

Rating:

1Like 0Dislike

Share:

A Varied diet is an essential part of a healthy lifestyle. Daily people need to consume liquid food. If the usual soups and borscht you have become boring, then a great option for lunch or dinner will be soup from tails and heads of fish. The detailed recipe of this product you will find in this article. So, how to cook soup of fish head?

how to cook soup of fish head

Required ingredients

To prepare the soup, you'll need a large pot and water. Remember that the more volume of fluid, the greater the number of ingredients you need to take. In this case, the components selected for a five-liter containers. We will need:

  • 3 tubers potatoes;
  • Half Cup of rice or any other grains to your taste;
  • Salt and black pepper;
  • Bay leaf in the amount of 3-5 pieces;
  • One onion and carrots;
  • Head and tail of a fish.

The Fish can be absolutely any. However, the more tender and tasty the soup will be in the case if you take the red variety. The ear of the heads of salmon (recipe described below) will appeal not only adults but also the children, who do not like to eat liquid food. You can also choose salmon. In this case, the cooked dish is no less pleasant and fragrant.

how to cook fish soup from salmon heads independently

Cooking broth and contents

Put the fish in a saucepan and bring containers to the fire. While preparing the Foundation, clean the onion and carrots. The pan will rascality vegetable oil and put the finely chopped onion in there. Cook the product until Golden brown and place in a bowl. Then put in the pan carrot, cut in the shape of cubes. Sauté for five minutes and add to the onions.

Recommended

Why is crystallization of honey?

Why is crystallization of honey?

Sooner or later, natural honey of any kind begins to crystallize, the exception is in rare cases. Each variety this process occurs on its own. For example, the crystallization of honey from the dandelion forms a coarse, solid mass, rapeseed variety h...

Cock on a stick. The recipe of the most tasty treats

Cock on a stick. The recipe of the most tasty treats

Rooster on a stick - a recipe from the Soviet Union. Remember making caramels on a stick at home? For this it was necessary to take not much crumpled lid from a sour cream jar or bottle with milk in a large spoon with a long handle over the gas stove...

Easy and delicious chicken pot pie and potatoes

Easy and delicious chicken pot pie and potatoes

To prepare cakes suitable for any dough - yeast, shortbread, puff pastry or fresh. The simplest recipe is probably sweet potato pie, which is perfect for lunch or for serving guests. It may be cooked quickly and simply. For the filling you can use no...

At the same time, monitor the broth. Regularly remove the resulting foam from the surface of the liquid.

ear of tails and heads

Combination products

How to cook soup of fish head? Very simple! When the broth is cooked, remove the head and tail of meat product. After that, strain the liquid. If you cook a fish soup of red fish, then you can skip this step. After you clear the broth from the bones and scales, place the carrots and onions.

At the same time, peel the potatoes and dice. Put in a saucepan and add salt and pepper. Cook for another 10-15 minutes. At the same time, separate the meat from the fish and dice it. Place the resulting mass into the broth.

Before you can cook soup from fish heads, determine with the dealer. Many Housewives use rice. However, if you wish, you can take barley, millet, or any other ingredient. Pour the grits into the broth and mix thoroughly. At this stage it is necessary to add Bay leaf.

Finishing touches

While cooking the ear, you need to constantly stir the broth. Otherwise cereal can grab the ball. To cook the soup needs until cooked cereal product. After that, turn off the gas and give the ear a little to steep.

Serve the soup need with fresh greens. For this finely chop the dill. If you want you can take parsley. Ear from the head of the fish goes particularly well with crackers or rye bread.

ear of the heads of salmon recipe

Summary and conclusion

So now you know how to cook soup of fish head. Try to cook this soup, it will become one of the favorite in your family. Remember that ear of fish is a very healthy dish. To use it needs all adults and children. Soup fills the body with fatty acids and minerals. One can eat on a daily basis.

Remember, this dish is kept relatively short. Try not to cook large amounts of soup. For one or two days you should eat all the cooked product. Eat healthy and varied! Pleasant you and your family members appetite!


Article in other languages:

BE: https://www.tostpost.com/be/ezha-napo/20958-yak-varyc-vuha-z-galavy-ryby-recept-prygatavannya.html

DE: https://www.tostpost.com/de/essen-und-trinken/20960-wie-kochen-sie-ihr-ohr-aus-dem-kopf-des-fisches-rezept-zubereitung.html

ES: https://www.tostpost.com/es/alimentos-y-bebidas/20977-como-cocer-la-oreja-de-la-cabeza-de-pescado-receta-de-cocina.html

KK: https://www.tostpost.com/kk/azy--t-l-k-zh-ne-susyndar/20949-alay-p-s-r-z-uhu-b-r--bas-baly-dayyndau-recept.html

PL: https://www.tostpost.com/pl/jedzenie-i-picie/20914-jak-gotowa-ucha-z-g-owy-ryby-przepis.html

PT: https://www.tostpost.com/pt/refei-es-e-bebidas/20918-como-ferver-a-orelha-da-cabe-a-de-um-peixe-receita-culin-ria.html

TR: https://www.tostpost.com/tr/yiyecek-ve-i-ecek/20956-gibi-pi-irin-kulak-derisi-bal-k-yemek-tarifi.html

UK: https://www.tostpost.com/uk/zha-napo/20940-yak-variti-yushku-z-golovi-ribi-recept-prigotuvannya.html






Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

Comments (0)

This article has no comment, be the first!

Add comment

Related News

Dorado baked in foil

Dorado baked in foil

Amazing Dorado is a large sea bream. Dorado lives mostly in warm countries. Despite this, Dorado baked in foil, used in cooking of many countries.to Find out the fish from its characteristic features, namely, gold spot, having the...

Tea

Tea "green slim": the opinions of nutritionists

the Problem of obesity the past few decades, worries doctors. Harmful additives in foods and the abundance of fast food on the streets of cities are the main obstacles in the pursuit of a healthy lifestyle.overweight in the first ...

Cooking mushrooms. Room for imagination

Cooking mushrooms. Room for imagination

Mushrooms often visit our table. It is quite understandable. These mushrooms are never poisonous. They are very affordable. Cooking mushrooms does not take much time. Despite the fact that mushrooms are not as fragrant as the mush...

"Esenin" (in Moscow): reviews

the Historical center of Moscow… Cozy patio in New square… In this place read their poems Sergei Yesenin. A century later there was opened the restaurant, named after the poet-bully.History of establishmentthe restau...

Mushrooms from eggs and tomatoes

Mushrooms from eggs and tomatoes

Mushrooms from eggs and tomatoes is an original recipe for holiday meals in the form of toadstools. The idea is perfect for a table setting for a children's holiday or any other special event. How to make mushrooms from eggs and t...

How to cook pizza in a slow cooker: simple recipe, but very tasty

How to cook pizza in a slow cooker: simple recipe, but very tasty

Pizza in a slow cooker “Polaris” it turns out not less tasty and juicy than similar Italian dish cooked in the oven. However, not everyone will dare at this experiment. Because most people believe that this pizza will ...