Mushrooms often visit our table. It is quite understandable. These mushrooms are never poisonous. They are very affordable. Cooking mushrooms does not take much time. Despite the fact that mushrooms are not as fragrant as the mushrooms collected in the forest, they are very tasty, and rich in amino acids, proteins, and other nutrients.
What can you make with mushrooms? Soups, burgers, salads, appetizers. The mushrooms are perfectly combined with meat, vegetables, so the palette of dishes with them are virtually limitless.
A Good decoration of the table will be stuffed mushrooms. Cooking mushrooms for this recipe takes about an hour, and the set of products in any fridge.
The washed mushrooms cut legs, and finely chopped, fried with onions. If stuffing took the rump, fry without oil and boil about ten minutes, drain in a sieve to drain excess water.
Cheese is cut From a “cap” of mushrooms. They must meet the the mushroom caps.
Prepare the filling. For her mix chopped onion, millet porridge or ready-made mashed potatoes, onions, leftover cheese, chopped chicken, salt, mustard, pepper.
Put the stuffing in the mushroom caps, cover “caps” of cheese, put in the oven. Baked mushrooms just a quarter of an hour.
Experienced cooks believe that cooking mushrooms always successfully, to spoil the dish from them something impossible. Even the most daring experiments are doomed to succeed.
For example, a sandwich for a bachelor, based on mushrooms. Cooking it will not take much time, it is even not an experienced cook.
Mushrooms and onions cut into pieces. Well, if they are chopped finely, but, however, it does not particularly matter. Onions and mushrooms are laid out on the pan with a spoon oil, fried.
Meanwhile, the baton incision along the entire length but so that the halves were connected. From one of the halves carefully choose the part of the crumb to make a boat, another recommended something to lubricate. It can be adjika, French or regular mustard, regular mayonnaise or ketchup.
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Separately, slice cheese, preferably on a thin plate. Mushrooms with onions after 10 minutes of roasting, take out from the pan, allow to drain the excess fluid. Even layer half of the mushrooms are placed in a boat on them - sliced sausage, meat or the fact that you can find in the fridge. Again, the mushrooms, and on them - the cheese plate. Cover the boat smeared with half loaf and put in the microwave.
For the experienced cook, we can recommend more complex cooking mushrooms.
Rissoles of mushrooms.
In Order to cook them, you finely chop the mushrooms and cook them without oil, until the liquid is almost evaporated. Pour 2-3 tablespoons of semolina, simmer, until no longer liquid.
In a separate pan, fry onions until zolotisty. Mix semolina with mushrooms and onions, add spices to taste, formed into patties, until the mixture is cold. Roll meatballs, fry in oil until Golden brown. Put in casserole, pour mushroom or sour cream sauce, put on 10 minutes in the oven.
The Sauce is also cooked from champignons.
Flour fry until brown, allow to cool. Meanwhile on a fine grater RUB the mushrooms and fry them in plenty of oil, better than butter. Add to taste lemon juice, pour in the broth. When it boils, add the roasted flour and spices. After 10 minutes remove from heat. Will only blindasabat it, and then pour over sauce any dish.
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Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."
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