Mushrooms from eggs and tomatoes


2018-03-18 00:25:20




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Mushrooms from eggs and tomatoes is an original recipe for holiday meals in the form of toadstools. The idea is perfect for a table setting for a children's holiday or any other special event. How to make mushrooms from eggs and tomatoes? We will talk about this in our article.

Classic appetizer recipe

The Beautiful edible mushrooms can be served as a separate snack or use to decorate different salads and main dishes. They are prepared with eggs and tomatoes is simple and fast.

To prepare you need the following products:

  • Eggs-6 PCs.
  • Tomatoes-3 PCs.
  • Garlic-1 tooth.;
  • The greens – a bundle;
  • Lettuce leaves-3 PCs.


The Preparation of meals should begin with the preparation of eggs. They need to cook, clean, then carefully cut off the top of protein – not touching the egg yolk.

Wash Tomatoes, divided into two equal parts. To remove the pulp and make them deepening. Then the formed caps to cover the eggs.

mushrooms from eggs and tomatoes

Serves mushrooms from eggs and tomatoes, usually on lettuce leaves with dill. Decorating each hat with dots of mayonnaise – mimicking the colors of the mushroom.

Mushrooms from eggs and tomatoes

Cooked small mushrooms can serve as a decoration of any holiday table and cheer up the family and appreciated by all the guests. Preparing snacks is easy and turns out very tasty.

To prepare you need the following products:

  • Quail eggs-10 PCs.
  • Cherry tomatoes-5 PCs.
  • Lettuce – 5 PCs.
  • Skewers – 10 PCs.

To Prepare the mushrooms from eggs and tomatoes should begin with the boiling and cleaning eggs. Then each tomato wash, cut into two equal parts and remove the pulp with seeds. To prepare the sauce, mix mayonnaise with salt and curry. Then to fill the resulting filling of the cap of the fly agaric.


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Now you can start making the appetizers: on each skewer to put the egg (stem of mushroom) and tomato (hat). If desired, the mushroom cap can be decorated with mayonnaise dots. On the festive table appetizer served on lettuce.

Mushrooms from eggs and tomatoes on a skewer

Mushrooms with salmon

The starter of eggs with tomato and salmon like not only children but also adults. For preparing a meal quickly and easily using ingredients that are available in each family.

Useful components:

  • Tomatoes-5 PCs.
  • Quail eggs-5 PCs.
  • Dill-beam;
  • Chips – 5 PCs.
  • Cheese – 5 teaspoons;
  • Canned goods – 50 g.

The Cooking should begin with the preparation of food. To do this, the pieces of salmon should be put on a saucer and use a fork to mash until smooth. Quail eggs need to boil and clean the shell. Then each of them need to be cut off the bottom part and carefully remove the yolk. Cut in half to put the canned goods.

For the mushroom caps should prepare the tomatoes. They need to be wash and clean from the peduncle. Then cut off top and remove seeds from it. This will be our hat.

podgotovka mushroom hats

Serve these mushrooms on top of the chips. For this cottage cheese should gently lay on top of each chip. Then in the center decorate with a small sprig of dill and put on top of stuffed quail eggs with hats.

Appetizer with cheese and onions

This variant of mushrooms from eggs and tomatoes more suitable for the adult menu. Instead of quail eggs, you can use chicken and as a dressing, use homemade mayonnaise. To the stuffing if desired, add chopped dill.

To prepare you need the following components:

  • Eggs-10 PCs.
  • Tomatoes-5 PCs.
  • Cheese – 40 g;
  • Onion – 1 PC.

Cooking snacks is to start with boiling and cleaning eggs. Then, with each egg you need to remove the top to get the yolk.

Onions clear and finely chop. Then fry it in a pan until tender. Cheese and egg yolk grind with a trowel. In a separate container mix the prepared ingredients. Then fill them with eggs.

Tomatoes wash, cut in half and cleaned of pulp. Each “fungal foot" to decorate the hat of the tomato.

Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

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