The concept of hydrolysis. Numerical characteristics of the process: hydrolysis constant and degree of hydrolysis

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2018-03-26 16:12:09

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Under hydrolysis refers to the processes of reactions between water molecules and molecules of dissolved salts. The result of such a reaction are formed multisoliton connection. The process can occur not only salts, but in the case of the presence in water of other dissolved substances-carbohydrates, proteins, fats or esters. Numerical responses are used to two dimensions – degree of hydrolysis (β) and the constant of hydrolysis of salts (K[g]).

The result of the reaction, as a rule, there is a change in the acidity of the initial solution. Instead of the organic solvent (water) can be used a solvent of another type. However, in this case the reaction between the solvent and salt is called solvolysis.

It is Important to know that the hydrolysis involves only those salts which are derived the components of weak bases and acids. Salts derived from strong bases and acids, the hydrolytic reaction is not affected.

To characterize the completeness of the process flow, uses a special definition of – the degree of hydrolysis (β). The degree of hydrolysis determines the ratio of concentrations of molecules that undergo hydrolysis ([Hydra]) to the original (initial) concentration of already dissolved salt (From[Ref.]). Mathematically this can be expressed by the following equation: β = [HY] / S[Ref.].

The Degree of response depends on three factors:

- the nature of the ions that comprise salt;

- ion concentrations of the salt;

- the temperature of the solution.

The Degree of hydrolysis tends to increase with decreasing dissociation constants of the weak base or acid and also by reducing the degree of concentration of salts and higher temperatures.

The Reaction can occur to an appreciable extent only in dilute solutions. Therefore, if the value of[H20] is approximately a constant value, means, it is possible to calculate the derived value of K[g] (or constant of hydrolysis). Depending on the relative properties of acid and base from which the formed salt, the hydrolysis may occur by one of the three schemes, therefore, the hydrolysis constant of the salt is calculated differently.

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The Hydrolysis of salts derived from parts of a strong acid and a weak base (the other name of the process – hydrolysis on cation)

The Constant of hydrolysis is determined according to the following formula: K[g] = K[W] / K[base], where[W] – the result of ionization constant of water (With[N] + [HE(-)]).

From the above expression the hydrolysis constants it is seen that at lower power base an increase in the values of hydrolysis constants, and, hence, the degree of hydrolysis. In turn, the degree of hydrolysis tends to increase with decreasing magnitude of the force of reason and the degree of concentration of salts in solution. The increase in reaction temperature also leads to increased hydrolysis constants and increase the value of the degree of hydrolysis.

The Hydrolysis of salts derived from strong bases and weak acids (another name for process – hydrolysis on the anion)

The Constant of hydrolysis is calculated according to the following formula: K[g] = K[W] / [acid], where the value For[acid] – the dissociation constant for the weak acid.

The Hydrolysis of salts derived from weak base and weak acid (another name – hydrolysis on cation and anion)

In this case, the constant of hydrolysis will be determined by the values of the dissociation constant of a weak base and a weak acid. It is calculated by the following formula: K[g] = K[W] / [acid] * To[base].

The value of the hydrolysis process

The Reaction occurring in the hydrolysis process, are widely used in modern manufacturing processes. For example, this reaction is used for water purification from harmful impurities, colloidal and coarse range. For this purpose, special precipitation of hydroxides of iron and aluminum, obtained by hydrolysis of the sulfates of iron, chloride of iron and sulphate of aluminum.

Hydrolysis – this is an important part of the process of digestion of living organisms on Earth. Most of the energy necessary for the existence of the body, is stored as adenosine triphosphate (ATP). The allocation of energy occurs through the process of hydrolysis with the participation of ATP.


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Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

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