The best recipe for stuffed pike in Hebrew: preparation, recommendations and reviews

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2018-03-17 21:50:56

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Fish – this is a very useful and tasty product. She has a wonderful, unique flavor and mouth-watering fillet that contains huge amounts of healthy minerals. Amino acids are the polyunsaturated omega-3, phosphorus, calcium, vitamin D, vitamin e – these are just some of the substances that make fish such an indispensable product.

Fish has a positive effect on brain activity, the musculoskeletal system, the skin and hair, stomach, overall hormonal balance and other aspects of human health.

Children to prevent rickets is to give fish oil, which is rich in vitamin D.

There are so many recipes for fish. Today we will analyze the recipe for stuffed pike in Hebrew, which is always good.stuffed pike step-by-step recipe photo

Let's Talk about pike

Pike-river deep-water fish that is a predator and lives in Eurasian countries and in North America. It is considered a delicacy, it not only caught in the wild, but are bred for food in artificial ponds.

This fish could and should be consumed during the diet, as it contains large amounts of protein and almost no fat. However, due to this feature its fillets are dry enough, so often a pike stuffed, making with additional ingredients it more juicy.recipe for stuffed pike in Hebrew

Thus Prepared pike is a frequent guest on the Christmas table. A recipe for stuffed pike in Hebrew has different variations, we consider the most successful, in our opinion.

Selecting a fish for stuffing

Before your holiday table will be a pike, stuffed in Hebrew (its recipe we will explain in detail a little later), let's talk about how to choose the right fish for this dish.

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If you are a fisherman, this is the section you can skip, since you probably know how to distinguish fresh from spoiled fish and what size pike are perfect for stuffing. But if you are a city dweller and want to surprise your loved ones with exquisite fish dish, then carefully read our advice.

Buy the fish you have in large supermarkets or food market. With the utmost delicacy come to the determination of fish freshness. Have suitable for cooking shark clean, clear eyes, the gills bright red, the scales should be smooth without any damage and mucus.

Recipe for stuffed pike in Hebrew suggests the presence of fresh, not frozen fish.

Fish Size

For many recipes, the law - the younger the animal, there is tastier and more tender meat from him, and therefore, the more beautiful the dish will come of it. Against pike in Hebrew, this rule does not apply, as stuff young sucat is problematic. They have a thin skin, they're small and more bone than meat.

It is best for meals, which we describe here fits one and a half or five-pound fish. stuffed pike in Hebrew recipe

Stuffed Pike in Hebrew: preparation

To properly prepare the fish to farshirovaniya, you need to put a lot of effort, but the result is worth it.

If at this stage you make a mistake, the product will be spoiled for stuffing will not work.

So, let's review the stages of preparation:

  • First, remove fish scales. Clean the pike against the growth of the scales gently, pressing lightly with a knife to avoid damaging the skin.
  • Then need to remove the gills with a knife, scissors, or even you can pluck them by hand.
  • Wash the fish under running water.
  • Gently cut off her head, leaving as much of the body. The severed head lay aside, we still need further cooking.
  • Came the most crucial moment – skinning. With one hand, hold the pike for the spine, and the other gently pull the skin towards the tail, bringing a finger under it and prizing the removed part like a sock. When you reach the fins, cut them from inside with special scissors. Once turned inside out, the skin will reach the tail, cut it with a knife on the inner side so that you have a separate lay a bag of pike skins with a tail and fish fillets.
  • Will Turn the skin on the front side.
  • Clean the remaining carcass from the bones, fins and internal organs, the integrity of the fillet, don't worry, you can still turn it into mincemeat. Ensure that the fish does not have any bones, and all the impression of your holiday meals will be spoiled by the view poperhnuvshis guest.stuffed pike in Hebrew the recipe step by step

Here, in principle, all stages of preparation of fish, now let's consider the recipe for stuffed pike in Hebrew.

Ingredients

Stuffed pike in Hebrew (the recipe is described step by step once you learn about essential products) is done in different ways. For the version that we will describe today will need the following ingredients:

  • Pike 1.5-2 kg.
  • Onion – 4 large onions.
  • Semolina – 1 half-full glass.
  • Loaf Butter-100 grams.
  • Salt.
  • Pepper.
  • Milk to soak the bread.
  • Egg.
  • Carrots, beets, and Bay leaves to the pillow-2 pieces (optional).

Stuffed pike: step-by-step recipe photos

stuffed pike in Hebrew features

  • Remove from pike bones and guts.
  • Scroll fillet in a meat grinder two times.
  • Soak the rich sweet loaf of bread in a small quantity of milk and leave it for 5-7 minutes.
  • Grind the fish, pour the semolina and mix thoroughly all hands.
  • Three onions skip through Mincer along with the soaked bread and add the mixture to the fish minced meat, mix well the mixture.
  • Slice the remaining onion in small dice and fry in vegetable oil until Golden brown.
  • Send fried onions with fish forcemeat.
  • There beat the raw egg.
  • Salt and pepper mixture.
  • Push the fish filling into a bag out of fish skin is not very tight.
  • Sew the hole where you stuffed the filling, a thick needle and thread of natural fibres.
  • Stuffed Give the skin the most realistic view of live fish.
  • Cut into thick slices beets and carrots.
  • Place vegetables on oiled baking sheet along with the Laurel leaves.
  • Salt of the resulting vegetable pillow.
  • Lay on top of the vegetables and the fish head and send bake in the oven at 180 degrees for 45 minutes - until Golden brown. stuffed pike in Hebrew step-by-step recipe reviews

Gravy to the pike

Pike, stuffed in Hebrew (step-by-step recipe reviews gets especially positive character) is a delicious and simply baked, but the more you enjoy it, if it is to extinguish gravy.

Here are the ingredients that comprise the gravy:

  • Onion – 2 large onions.
  • Carrots-2-3 pieces.
  • Packaging tomato juice-1 liter.
  • Sugar, salt, Bay leaf, black pepper.

Prepare the gravy:

  • Cut the onion into small cubes.
  • Fry it in a small amount of vegetable oil.
  • Grate the carrot and put it to the onions.
  • Fry the carrots until soft.
  • Pour the onions and carrots tomato juice.
  • Add the sugar, salt, pepper and Bay leaf two medium size.
  • Bring mixture to a boil and reduce the fire.
  • Tormented sauce for 40 minutes.
  • Prepared fish cut into slices 2-3 cm thick and put them in the pan with the sauce along with the head (do not disturb and do not turn, not to break it).
  • Simmer over low heat for 20 minutes.

Decorate the finished fish

Recipe for stuffed fish in Hebrew you already know, now let's look at several ways her jewelry.

  • You Can submit the fish on the dish, decorated with roasted vegetables, putting it entirely and attach flush to the torso the head. On top of its carcass lay half-ring sliced lemon and cranberries.
  • Another option: cut the pike into steaks 2 cm thick, put it in a semi-circle on an oblong dish with the head and decorate the head is carved from a lemon crown.recipe for stuffed pike in Hebrew reviews
  • If you are braised in gravy fish slices, place them on a round dish with a spatula, each piece separately, pour over them the gravy and garnish with parsley.
  • Put a whole fish on a rough wooden Board, garnish it with lemon slices, herbs and green olives. Around it, arrange small bowls or sosnitsy with a variety suited to her sauces.

...





Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

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