Pork with beer: recipes for pans, the oven, especially cooking and reviews

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2018-03-17 21:26:09

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A Combination of pork and beer is almost perfect. Thanks to the beer, the meat turns out very juicy and flavorful. Also worth noting is the fact that under the influence of high temperature all of the alcohol evaporates and the dish becomes soft. The best option for pork in beer is the meat of young animals, as it is more tender and tasty.

Despite the simplicity of this dish, it is very beautiful and spectacular, that will make the guests bored to perk up at the sight of a crispy, Golden crust with a juicy piece of meat, emitting a fabulous aroma throughout the apartment or the room in which the feast.

pork with potatoes

Recipe roasted pork in beer in the oven

This dish has a number of advantages and positive sides to prepare:

  • Best freshest piece of meat without veins, cartilage and fat is chosen by the cook.
  • Home Cooked pork baked in beer, does not contain any harmful chemical additives.
  • Cooking at home is much cheaper than the already cooked meat from a restaurant or supermarket. Surprisingly, the total cost of the ingredients does not exceed the price cheap stick of sausage.
  • Incomparable to purchase food taste, flavor, and juiciness.

So, what products you will need for the recipe pork in beer:

  • 1.5 kg pork;
  • 3-4 tablespoons mustard;
  • 3-4 tablespoons of tomato ketchup;
  • 3 tablespoons honey
  • 1 tablespoon paprika and tarragon;
  • A couple of small Laurel leaves;
  • Salt and pepper to taste.

Also need foil to wrap the meat and send it in the oven.

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Cooking recipes

Recipe pork in beer in the oven with mustard and honey is quite easy to prepare. This dish is good for Breakfast. Because meat is not very juicy, it can be wrapped in pita bread, make sandwiches with it and add to the salad. The secret of the juiciness and tenderness of meat is produced crust that seals the juices. The crust absorbs all the flavors available in the ingredients: sour, sweet, spicy, salty and bitter, uniting, they form a unique and special flavor of the meat.

  1. A Piece of pork, rinse and soak in beer and then dry using paper napkins and towels. With a knife, make several deep incisions so that the marinade can easily penetrate into the tissues of the pulp.
  2. Ham need to wipe salt and crushed Bay leaf, and then leave it for 15 minutes to let the spices time to permeate the meat.
  3. Tarragon or parsley to finely chop, mix with paprika and RUB into the meat.
  4. Ketchup should be chosen according to taste. You can take an acute or a common form of tomato sauce. To pork in beer turned out juicy and delicious, you need to coat a piece of meat with ketchup and honey. Honey will give a feeling of a caramel brown.
  5. The Final stage of preparation for bake - coating of mustard. After that the form for the oven to cover with foil.
  6. Foil should be placed a piece of pork, but before baking it should be allowed to stand for 15-20 minutes to marinate. To bake the dish will be at 180 degrees, so you can put in the time on the oven to warm up.
  7. Once the oven is warmed, it is necessary to place the meat for 90 minutes. After a time the foil is removed and the ham is attached to a Golden brown. Meat is baked in the open for 15 minutes.
  8. The Finished dish should be cool. You should then wrap it in parchment paper and put in the refrigerator.

Meat to make sandwiches or use it as an ingredient in making salads.

pork with potatoes and onions

Recipe Czech

To cook pork in beer in a pan the following ingredients:

  • Pork 350-400 g;
  • 1 Cup light beer;
  • 1 medium onions;
  • 0.5 packing seasoning for pork;
  • 0.5 tablespoon salt;
  • 0.5 Cup of sunflower oil.
pork shank

Cooking pork in Czech

Instruction:

  1. A Solid piece of pork must be cut into small pieces (cubes).
  2. You need to crumble the Onion half rings and fry in a pan with butter until lightly Golden.
  3. To the onions you need to add cubes of meat. Simmer under a lid over low heat for 12-15 minutes
  4. Onion-fried meat needed pepper and salt.
  5. In a pan Then poured the beer, the mixture is stirred and boiled for 30 minutes. Liquid should not completely conceal the pieces of pork.
  6. After a half-hour extinguishing the fire is reduced and at the same time the dish is left to languish.

To Serve pork in beer in saucers with a deep bottom. Meat good may come the potatoes with parsley and dill.

Recipe with mushrooms

To cook pork in beer in a pan will need:

  • 1 pork shank medium size;
  • 1 onion small size;
  • 1 carrot;
  • 0.5 kg of mushrooms (fresh or pickled);
  • 0.5 litre of light beer of your favorite brand;
  • 0.5 teaspoon of salt and black pepper;
  • 3-4 tablespoons of sunflower oil.
shank with beer

How to cook pork with mushrooms

A Sequence of cooking:

  1. First we need to chop the carrot in small cubes and onion half-rings. Then sauté the vegetables in a pan with a thick bottom in oil until Golden brown.
  2. Carrot-onion fried you need to add the mushrooms. If they are fresh, then you need to pre-clean and rinse them, and then put out for 10 minutes in water.
  3. Pork requires rinse well, removing any blood and other contaminants, then dry with paper towels. Dried drumstick is necessary to fry on both sides in a separate pan.
  4. Roasted meat, you need to pour light beer almost completely. Closing the lid, it is necessary to continue to extinguish on weak fire for about two hours.
  5. 2 hours should check how much liquid is left in the pan: if enough, the dish is ready, it can be removed from the plate. If small, it is better to pour another mug of light beer and extend the stewing process for 30 minutes without closing the lid.

To Serve pork in beer best with mashed potatoes and roasted vegetables, garnished portion with a few sprigs of greenery.

braised pork shank

Cooking directions

  • The Main recommendation for cooking pork in beer – the correct choice of fresh meat. The flesh should be without veins, fat and cartilage. Choosing a piece of pork, it should be remembered that the more agile was part of the animal, the tougher the meat will be, and its preparation takes a lot of time.
  • The Most appropriate option for this recipe are: ham, brisket, neck or shoulder.
  • The size of the piece depends on how retain the juiciness after cooking. It is larger than, the more juices will continue inside.
  • Size Also affects the marinating time. The larger pieces takes a lot of time to absorb the spices.
  • Greasing the meat is better to use mayonnaise, mustard and honey. So the juiciness of the flesh will be even higher.
  • If the recipe suggests baking in the oven, the pork should be put in a sleeve or package for baking.
  • If the piece is large amount of fat are the best marinade dry spices.
  • Fatter and juicier Than the pork, the flavor is supposed to be spices, and more.
  • After the infusion in a pan of beer should definitely reduce the heat to low so the liquid is not boiling.
  • Fresh parsley or dill are best put in the already cooked meat.
  • Alcohol contained in the beer will evaporate in the cooking process. From beer remains the only grain aroma and tart taste.
knuckle with a frothy beverage

Reviews

You Can hear a lot of positive feedback about the presented recipes. Even those people who didn't like pork, I cook it in beer in a pan or in the oven, changed their minds.

Meat cooked in this recipe, has a pleasant taste and aroma. As noted Housewives, it is perfect for the holiday table, you can also treat your household any day, because to cook pork in beer is quite simple.

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Article in other languages:

BE: https://www.tostpost.com/be/ezha-napo/8541-sv-n-na-p-ve-recepty-dlya-patel-n-duho-k-asabl-vasc-padryhto-k-vodguk.html

DE: https://www.tostpost.com/de/essen-und-trinken/8540-schweinefleisch-in-bier-rezepte-f-r-pfannen-backofen-besonderheiten-de.html

ES: https://www.tostpost.com/es/alimentos-y-bebidas/8545-carne-de-cerdo-a-la-cerveza-recetas-para-ollas-horno-las-caracter-stic.html

KK: https://www.tostpost.com/kk/azy--t-l-k-zh-ne-susyndar/8543-shosh-a-et-syra-recepter-sh-n-tabalar---zhara-tar-boyynsha-duhovkalar-.html

PL: https://www.tostpost.com/pl/jedzenie-i-picie/8546-wieprzowina-w-piwie-przepisy-na-patelnie-piekarnik-funkcje-gotowania-i.html

PT: https://www.tostpost.com/pt/refei-es-e-bebidas/8542-carne-de-porco-na-cerveja-receitas-para-panelas-forno-especialmente-co.html

TR: https://www.tostpost.com/tr/yiyecek-ve-i-ecek/8547-domuz-eti-ve-bira-yemek-tarifleri-i-in-tencere-f-r-n-pi-irme-zellikler.html

UK: https://www.tostpost.com/uk/zha-napo/8545-svinina-v-piv-recepti-dlya-skovor-dki-duhovki-osoblivost-prigotuvannya.html






Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

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