Prepare pie of zucchini


2018-03-19 06:55:14




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Today you will learn how to prepare delicious and healthy pie from zucchini. Maybe they are not delicacies, but by the degree of usefulness will give odds to any other vegetable. Zucchini contain large amounts of vitamin C (stimulates the intestinal tract), organic acids, beneficial trace elements, necessary for normal functioning of our body.

The Product is well absorbed and is considered calorie-100 g with only 27 calories. In addition, zucchini meloalegria, so they are allowed to eat infants in the form of homogenized puree as a first feeding or breastfeeding in unlimited quantities.

About the benefits of this plant we were told, and now will begin the process of preparing vegetable squash pie with cottage cheese filling. Bake with the zucchini better than the yeasted pastry, it can either make your own or buy at the grocery store. It is not forbidden to bake shortcrust and a fresh test, but get a slightly different taste-not for everybody.

Bread zucchini

The Necessary ingredients for toppings:

  • Two medium zucchini;
  • Cottage cheese - 200 g;
  • Two fresh tomatoes;
  • Two hundred grams of sour cream 20%;
  • Two eggs;
  • A small pod of Chile;
  • Three cloves of garlic;
  • Basil, cilantro, dill, oregano, mint;
  • For any breading flour;
  • Salt;
  • Cheese.

For dough:

  • Dry yeast - 10 grams;
  • Egg;
  • Butter or vegetable oil - 50 grams;
  • Six cups of flour (look at the eyes, until the dough becomes elastic and homogeneous);
  • Milk or water ½ Cup (you can bake the yogurt with sour cream);
  • Sugar, salt.

Knead the dough


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The Yeast must be diluted in warm milk or water along with a teaspoon of sugar and salt. Approximately five minutes later, the yeast will begin to bubble, then mix with butter, eggs and flour. Knead the dough well and lightly coat with vegetable oil that hasn't withered, then cover with a paper towel and leave “approach” for an hour. As soon as it “wander” and rise, it is necessary to press down and leave it again in the heat for several hours.

Prepare cheese and vegetable filling for the pie

To zucchini cake turned out to tender, you need to buy young zucchini without large seeds inside. Young zucchini is not necessary to clean the skin, just wash well and cut into small circles. These mugs prisolit and leave in a colander for ten minutes to drain excess liquid.

At this time, cut the tomatoes, hot chili pepper and garlic-all vegetables cut into small pieces (skin from the tomatoes can be removed by dipping them previously in boiling water). The cheese should be mashed and mixed with pepper, egg, garlic, chopped herbs and a few tablespoons of sour cream. By the way, in a pie with zucchini optionally, you can add grilled onions and bell pepper, put the vegetables on the bottom of the cake.

Now the last step is collect the cake: in a special form for baking Staley parchment paper, sprinkle it with flour and spread the dough. The edges of the dough formed dough and put the filling layers: the first layer is coated in flour the zucchini, the second – tomatoes with seasonings, then again the zucchini, breaded in flour, on top of them green, the next layer is cottage cheese. All pour sour cream, potseluem, liberally sprinkle with grated cheese and put to bake for an hour at 160C, focusing on the Golden edges of the cake. After this time you need to cool, and then remove them from the pan.

Presents pie zucchini – with a rich, pleasant flavor, very juicy, lean and attractive. It will decorate even the holiday table. It can be consumed as dessert with tea, and can be offered as snacks and even main dishes.

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Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

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