Recipe of donuts

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2018-03-19 04:50:35

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Doughnuts – this dish is fried in the whole world. They have different names, are prepared, but their essence remains the same. It's fluffy and delicious dough that are fried in plenty of oil.

Let's consider the most simple and easy recipe for making donuts with milk. To do this, take 150 grams of flour, same of sugar, 1 liter of milk, 8 eggs, 1 lemon, some bread crumbs and vegetable oil for frying sufficient.

Start with put in a bowl the sugar, adding there is 4 whole eggs and 4 egg yolks from the remaining grated the lemon peel and all this stir, whisk. In another bowl, mix flour and milk to avoid lumps. Now combine both mixtures and stir again. Overflow of the resulting mass in a pot, put it on a slow fire and proverjaem her, without ceasing to stir with a wooden spatula until thick. Then we'll need a wide bowl with low edges, in order to be able to cool the choux pastry, pre-rethrownew its surface. Without removing from the dish, cut the dough into the pan, coat them in grated bread crumbs and put them in the remaining proteins, which as we have previously whipped. Donuts are ready for frying in plenty of oil until Golden state. Before serving they should be sprinkled with powdered sugar.

You don't think this is  donuts with powdered sugar. Not at all. About  how to make doughnuts of this kind – a separate conversation. Recipe for  making donuts with powdered sugar is slightly different from that described above. Among the ingredients the most part is cheese. You need to take at least 600 grams, preferably of cottage cheese. But eggs will need less – only 3. Take a glass of flour and sugar, lots of sugar and salt on the tip of a knife. Need and food baking powder or soda slaked vinegar.

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How  to make the donuts with powdered sugar? All the ingredients except icing sugar, mix, RUB until smooth, add the baking powder and poured in the flour, carefully mix. The dough should not be liquid because it will have to mold the balls. Fry the doughnuts, put them into a sieve or colander so that excess drained fat and now, roll them twice in powdered sugar,  and get hot doughnuts with powdered sugar.

The Original recipe of donuts and curlicues. They need to take 350 grams of flour, half a Cup of dry white wine, 2 eggs, 50 grams of butter and sugar. Well and required components of doughnuts: salt, powdered sugar and vegetable oil for frying.

Preparing the dough just. All components are thoroughly mixed and moved to the proving process that takes approximately 30 minutes. After this time the dough is rolled out on a long pjatnadtsatisantimetrovaja harnesses, which are in pairs twisted together, and then connect the circles.  the resulting rings are fried in plenty of boiling of deep-fried and then sprinkled with powdered sugar. Eat those donuts while hot.

Recipe  making donuts would be incomplete if we did not give the description of this dish with the filling. Cook them with nuts and lemon, and you can change the filling to any other. For these doughnuts you will need: 6 cups of flour, 10 grams of yeast, a partial Cup of sugar, 2 cups milk, 8 eggs, 6 tablespoons of softened butter, 100 grams of melted butter, juice of 1 lemon, 2 tablespoons brandy. For the filling: 400 grams of nuts, 2-3 lemons and a half Cup of sugar.

The Dough is kneaded, let go, rolled out on 2 of the reservoir of medium thickness, cut out circles. One put the stuffing, cover the other and the edges pressed. After frying sprinkle with powdered sugar.

Bon appetit! 


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Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

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