Fruity cloudberry jam: the recipe. Useful properties of the product

Those who had to see cloudberries, can confidently claim that they are to some extent very much like raspberries. Although in their taste characteristics cloudberries are significantly different. The fruits of cloudberry delicious both fresh and in processed form. Most often it is harvested in late summer-in August. Mostly cloudberries can be found on the far East and Siberia. Also, quite often it grows in swamps and tundra moss. If you work hard, it can be grown in suburban areas.

Why cloudberries and fruity cloudberry jam are considered useful?

In the ripe Cloudberries is very useful for the human body. Because it contains large amounts of essential vitamins. First and foremost, it is necessary to include vitamins b, A, C, PP. Also in the berries includes potassium, proteins, phosphorus, organic acid, pectin, vegetable fibre, iron and other. The fruits have a positive impact not only on the human skeletal system, but also to a large degree saturate the blood with oxygen and maintain the level of hemoglobin.

Not only cloudberries can be eaten. Since ancient times, our ancestors used it for cooking recipes that helped to save people from a lot of diseases. With her help preparing the teas and tinctures that can be used as compresses, and drugs for internal use.

Fruity cloudberry jam

From the ripe fruit of cloudberry in just half an hour you can cook a very delicious and fruity cloudberry jam, the benefits of which to the body is very large. This jam can be eaten just like that, and use for baking. Just amazing taste and flavor has fruity cloudberry jam, the recipe which is very simple. Despite the fact that to get cloudberries today is very hard to stock up for the winter at least one jar of homemade jam is mandatory.

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Fruity cloudberry jam: a recipe

In order to prepare a delicious and healthy jam from cloudberries, you need the following ingredients:

• The ripe fruit of cloudberries - 1 kilogram;
• Sand sugar - 1 kilogram;
• Purified water - half Cup.

The brewing Process

How to cook fruity cloudberry jam? It's very simple.

1. First you will need to carefully sort the berries cloudberry. Then you need to be careful, because you need to be sure to exclude the missing berries. Otherwise the jam will not work. After this, the fruits are placed in a colander and thoroughly washed under a stream of water. The berries must be left in the colander as long as the water does not drain completely.
2. You Also need to prepare syrup. To do this, take the purified water and pour into it all the granulated sugar. By heating a liquid all the content you need to stir. As soon as the syrup comes to a boil, the fire will need to be reduced. Then the syrup must be stirred until then, until the sugar is dissolved. The quantity of finished syrup should be less than a quarter of the original mass.
3. Then into the syrup, put the dry fruits of mulberry and put on the stove. When the contents begin to boil, the first thing you need to do – remove the resulting foam. Then you will need to boil for 5 minutes. Then it needs to cool and re-start cooking. This time the jam should cook approximately 6-7 minutes. Ensure that it does not burn. For this purpose it is necessary to interfere with a wooden spoon.
4. When the jam is boiling and the boil for the second time, it will need a little cool. After that whole cloudberries need to get and RUB through a sieve. In this case you need to get rid of the bones, because they are very hard. Jam seedless will be very tender and flavorful. Mass, which was formed from ground berries, place back into the syrup.
5. After this jam from cloudberries is necessary for 5 minutes to boil a third time, stirring with the wooden spoon. When it is ready, it can be poured into banks, which must be previously sterilized. After the lid is securely tightened, the capacity to turn upside down and cover with a warm blanket. Thus the jam infuses and cools.
6. Best place to store the jam from cloudberries is a dark and cool place. This is perfect cellar or pantry in the house.

Fruity cloudberry jam: cook in a slow cooker

How to cook fruity cloudberry jam using a slow cooker? It is also very simple. The principle of the preparation remains unchanged.

To prepare fruity cloudberry jam in a slow cooker, first and foremost, you will need to prepare sugar syrup. Then choose the mode “Cooking” and place all the ingredients in a container multivarki. To cook the jam will also be in three stages of 10 minutes. The only thing you have to do is open the lid of the slow cooker to make jam can quickly cool down.

Ready jam from the fruit of the cloudberry is perfect for tea and fresh scones. In winter this dessert will help to strengthen the immune system, as it contains many useful vitamins for the person.

Fruity cloudberry jam "5 minutes": a recipe

To cook the jam, you will need the following ingredients:

• Kilo of ripe cloudberries;
• Sugar sand in quantity of one kilogram;
• Purified water 300-350 ml.

How to brew this fruity cloudberry jam? The recipe, in General, the same. Before you start you will also need to iterate through all the berries and get rid of the green and spoiled. After they were thoroughly washed and dried.

Now you need to prepare the syrup. All liquid and sugar mixed in one container and cook until until the sugar has dissolved. Syrup while cooking should be thoroughly stirred.

When the syrup is ready, add clean cloudberries and put on fire. In the cooking process can form a foam, it must be removed and ensure that the jam does not burn. To do this, it needs to constantly interfere with. To cook jam from cloudberries will be on for 5 minutes. As for bones, they can be removed and leave in the jam. Because they also contain many beneficial micronutrients. After that, the jam is ready put in a bowl that will keep in a cool place.

Now you know how to cook fruity cloudberry jam. The recipe is very simple and the benefits are huge. Jam from berries cloudberry will help to cope with colds.