Apricot pie: recipes, especially cooking and reviews

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2018-03-18 17:35:21

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In the summer season especially popular are homemade cakes with fruit and berry fillings. Regardless of whether they are prepared on the basis of sand, yeast or other test work products are always equally delicious and juicy, with zesty refreshing acidity. This article will show you how to bake an apricot pie, after all, according to reviews, many people it is one of the most beloved. Detailed step by step descriptions will enable you to quickly prepare a cake on any of the following recipes.

Quick cake with apricot yogurt

Apricot pie with kefir

Want to treat your loved ones with delicious cakes for tea? Then prepare them a quick and easy to make apricot pie with fresh fruit. Step-by-step baking recipe is presented below:

  1. With the Mixer at high speed beat to a froth three eggs and sugar (200 g).
  2. Pour egg mixture back Cup of yogurt (200 ml) and 80 ml of corn oil.
  3. The dough sift 320g flour and baking powder (10 g). Here add the vanilla extract (1 tsp).
  4. Spoon knead not too dense dough, the consistency is about like sour cream.
  5. Preheat the Oven to temperature 200°.
  6. Apricots (450 grams), wash, dry, and split in half. The portion of the fruit, chop finely and add to the dough, and the rest cut into thin slices and leave for decoration.
  7. Pour the batter into a greased form. On the top of the circle lay a thin apricot slices.
  8. To Submit the form in the oven for 45 minutes.

Pie in multivarka with apricots

Apricot pie in a slow cooker

Tender and flavorful cakes, presents the following recipe can be cooked in the oven. But in a slow cooker like this apricot cake is even taller and lusher, noted hostess. Step-by-step cooking instructions are as follows:

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  1. Two eggs together with a glass of sugar whipped in a lush foam.
  2. The egg mass is added to the softened butter (100 g) and vegetable oil (5 tbsp), and then the same amount of mayonnaise.
  3. Flour (2 tbsp.) sifted into the batter along with the baking powder (1.5 tsp.) and vanilla (1 g). The resulting mass is made carefully with a spoon.
  4. The Dough is poured into a greased bowl.
  5. Fresh apricots are divided into 2 pieces and laid on top of the batter-side down. You can use canned halves orange fruit. But first you need to ensure that they are not left syrup. Excess moisture in this case to anything.
  6. In a slow cooker in mode "Baking" the cake is cooked for exactly 45 minutes. After completion of the programme the lid does not open for another 15 minutes.

Apricot Pie with sour cream filling

For the preparation of such cakes are perfect canned fruits. Only pre-apricots need to put in a sieve and drain off excess liquid. The rest of the apricot pie in the oven cooked very simply:

  1. 80 g soft butter, cottage cheese (250 g), sugar (75 g), flour (175 g) and baking powder (2 tsp) to mix the dough. It should be soft but not sticky. The dough goes in the fridge for 1 hour. At this time you can prepare the apricots: drain them from the syrup and dry on a paper towel.
  2. The Dough to flatten on the bottom and the walls of the rectangular shape. Sprinkle on top of the surface crumbs from biscuits and ground nuts (50 g).
  3. Preheat the Oven to 180°.
  4. To Make the sour cream filling. To do this, beat with a mixer sour cream (200 ml), 2 eggs and sugar (2 tbsp).
  5. Spread on the dough halves of apricots.
  6. Pour them on top of the sour cream filling within the roll.
  7. Send the pie in the oven for 25 minutes. Once the cream is completely hardens, and the baking will become cold, cut the cake into serving pieces.

For reviews of the cooks, this cake turns out very tender and light. And smetana a lot better frozen, it is recommended to add a tablespoon of flour.

Cottage Cheese cake with apricots

apricot cottage Cheese pie

The Following cakes in appearance resembles a large cheesecake. This cake is made of dough and filling, it uses cottage cheese.

Step-by-Step recipe involves the following steps:

  1. Softened butter (100 g) whipped with a mixer with sugar (100 g). Once the mixture becomes light, add 1 large egg. Gradually, sifted flour (260 grams) and baking powder (1 tsp).
  2. While the dough is cooled within half an hour, you can do filling.
  3. Rubbed through a sieve cottage cheese (360 g) add sour cream (2 tbsp), same amount of sugar, 1 egg and starch (1,5 tbsp). Mass thoroughly mixed.
  4. Roll out dough layer slightly larger than the diameter of the form. To distribute it at the bottom and the walls, forming the sides with a height of 2 cm from the Top to spread the filling and half washed and dried apricots.
  5. This recipe for apricot pie is baked at low temperature for 1 hour. First, it needs to put in the oven (180°) for 15 minutes and then continue cooking at 150°.

Cake, with apricot jam on a shortcrust pastry

Sandy cake with apricot jam

This product is perfectly juicy filling and thin crispy dough. In the recipe of the cake with apricot jam uses a minimum of ingredients. The same taste he does is just amazing. It may be cooked in a few steps:

  1. Yolks (4 PCs) grind with a pinch of salt, soda (½ tsp) and sugar (80 g).
  2. Add soft margarine (200 g) and enter flour (2½ tbsp.).
  3. The Dough out thinly (thickness not more than 1 cm). To put it on a baking sheet. A small piece of dough to leave in order to decorate top of the pie.
  4. Preheat the Oven to 200°.
  5. Surface of the dough sprinkle with orange zest and sprinkle the jam (300 ml).
  6. A pending piece of dough to roll out, cut into strips and lay them in a grid.
  7. Bake pie for 25 minutes until the dough is lightly browned. It is recommended to cut it after cooling.

Yeast cake with apricot jam

Yeast cake with apricot jam

The Following recipe is dedicated to lovers of home baking with yeast. The dough for this pie is prepared sponge method. As a stuffing used apricot jam, although if desired, it can be replaced by any other. Step-by-step cooking yeast, is as follows:

  1. In a large bowl for kneading the dough connects sifted flour (100 g), tablespoon sugar, salt and dry yeast (1 tsp).
  2. Gradually into the dry ingredients poured warm milk (250 ml). All components in the bowl are mixed, after which she covered with a cloth and put in a warm place.
  3. At this time you need to whip 1 egg and protein with sugar (4 tablespoons). Melt the butter (100 g) and add it together with the eggs in the dough.
  4. Sift the flour (400 g) and knead the dough. Cover it with foil and let stand in a warm place, so it increased in size by 2 times.
  5. 45-60 minutes spread the dough on the form. A small piece to write for the formation of a lattice.
  6. Surface test in the form of grease apricot jam (1 tbsp.). Put the pie on the delay for 30 minutes.
  7. Meanwhile, from the dough to make thin bundles and lay them on the pie in the form of a lattice.
  8. Preheat the Oven to 180°.
  9. Coming up in the form of yeast apricot pie grease with a yolk. Bake the product for 40 minutes.

Pie with apricots and walnuts on shortcrust pastry

Apricot pie with walnuts

Step-by-Step recipe following kinds of pastries consists of several stages:

  1. To Prepare a releasable form (20-22 cm), grease it with butter.
  2. Preheat the Oven to temperature of 180°.
  3. Knead the dough 75 g butter, sugar (50 g), 1 egg, cinnamon (½ tsp.) and 175 g flour.
  4. Spread the dough in the form.
  5. Walnuts (100 g), grind into flour and combine them with powdered sugar (100 g) and whipped egg white.
  6. Put the resulting mass on top of the dough with a thickness of 1 cm
  7. Canned apricot Halves spread on the walnut layer.
  8. To Prepare crumbs for sand apricot cake with walnut flour, sugar and cold butter (50 g). Grind a lot of hands.
  9. Sprinkle the shortbread crumbs product and send it in the oven for 30 minutes.
  10. Apricot shortbread Ready pie to cool, then cut...

Article in other languages:

BE: https://www.tostpost.com/be/ezha-napo/9470-abrykosavy-p-rog-recepty-asabl-vasc-padryhto-k-vodguk.html

DE: https://www.tostpost.com/de/essen-und-trinken/9468-aprikosen-torte-rezepte-die-besonderheiten-der-zubereitung-und-bewertu.html

ES: https://www.tostpost.com/es/alimentos-y-bebidas/9474-la-tarta-de-albaricoque-recetas-las-caracter-sticas-de-la-preparaci-n-.html

KK: https://www.tostpost.com/kk/azy--t-l-k-zh-ne-susyndar/9472-r-k-b-l-sh-recepter-erekshel-kter-dayyndau-zh-ne-p-k-rler.html

PL: https://www.tostpost.com/pl/jedzenie-i-picie/9468-ciasto-morelowe-przepisy-funkcje-gotowania-i-opinie.html

PT: https://www.tostpost.com/pt/refei-es-e-bebidas/9463-torta-de-damasco-receitas-especialmente-cozinhar-e-coment-rios.html

TR: https://www.tostpost.com/tr/yiyecek-ve-i-ecek/9476-kay-s-kek-yemek-tarifleri-pi-irme-zellikleri-ve-yorumlar.html

UK: https://www.tostpost.com/uk/zha-napo/9473-abrikosoviy-pir-g-recepti-osoblivost-prigotuvannya-ta-v-dguki.html






Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

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