Mixer industrial types, characteristics, manufacturers

Mixer, industrial - equipment, without which there is no business associated with the manufacture of confectionery. About their features, types and manufacturers, we will cover in this article.

Types and features of operation

As mentioned above, mixers are primarily used in the confectionery business, as their main function is to beat the ground, saturating it with air. In other words, it doesn't get any biscuits or meringues or creams.

Distinguish mixers:

• Submersible. The closest visual counterpart - immersion blender with a nozzle "Corolla". Convenient because it allows you to work in any capacity. The main disadvantage is the need to constantly keep guiding. In large models there are fasteners with a dynamic bearings, which allow mounting the submersible mixer on the vessel in which product is processed.
• Stationary (planetary). This industrial food mixer is good because for him there is no need to follow - you simply add the ingredients in the bowl according to the routing and everything. The term "planetary" means that in the process of working around its axis spinning the Cup (bowl) and whisk. The main disadvantage of binding to the stationary bowl. Unlike the previous model, you can choose the capacity to work independently, and use the one that is included.

Virtually all of the planetary model is designed to produce, include the following additional items (in addition to the main halo):

• Nozzle "peel" is used for kneading toppings until smooth, rubbing oil for the dough and so on;
• Attachment "hook" is used for kneading of the yeast and pastry dough.

The First thing you need to understand for themselves the fact that the mixer is not a mixer! Yes, it is possible at a time and knead enough dough, but it is not recommended to practice this on a regular basis - mixer industrial from this harsh life will break down, and having not completed half the allotted time.

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Sizes range of stationary mixers based on the parameters of the bowl. Its minimum volume is 4.8 liters, which makes such equipment very similar to a normal household equipment. This is a misconception. Mixer industrial, unlike a home that can withstand large load without loss of performance. In other words, the household model can work an hour or two a day max (and that on the principle of "10 minutes running, 20 - resting"), while industrial smoothly make the shift to 8 hours.

The submersible Mixer Robot Coupe

The Most popular on the market today submersible mixers of the French brand Robot Coupe. By and large, it's the grinders that are completed with a "whisk". On the unit such details are not affected. The submersible mixers are distinguished by the volume of the processed product, the total range - 1-400 litres at a time.

Industrial KitchenAid Mixer

A Legend among pastry chefs. American brand KitchenAid provides a wide range of professional equipment from a toaster to a waffle iron, but the undisputed favorite is the industrial mixer (rave reviews can be found everywhere). The stated period - a quarter century! Models the brand only two:

• Classic. Appliance with a bowl volume of 4.28 liters is modest, but a workhorse. Time-tested, but is gradually disappearing from the market, as it was replaced by a model paragraph below.
• Artisan. It's not even a mixer and universal kitchen machine. Is more power, performance, able to run for hours without harm to themselves. Is performed a bowl 4.8 l (54 000) and 6.9 l (75 000). Is, in fact, a kind of transformer. To the mixer, you can buy a lot of attachments that would turn it into a General, juicer, or even a freezer for ice cream. There are a number of color schemes to choose from.

A Great choice for a small pastry. The main disadvantage - a small amount. For reviews, we can conclude that many of the pastry with a mixer buy a few extra containers that allows them to simultaneously work with several types of dough and creams.

Industrial Mixer Bear Varimixer

A representative of the League heavyweights. Brand factory Bear Varimixer is located in Denmark and supplies equipment for the confectionery around the world. It really is unkillable. Take, for example, the fact that since the founding (and 1951) firm specialized only in mixers, honing the details, in an effort to provide its customers with perfectly working equipment. This brand is good, where working volumes KitchenAid is not enough (even with 6.9 liters in the big production - it is very small). Danish company offers industrial mixer for dough with the bowl volume 5, 10, 20, 30, 40, 60, 80, 100, 200 L. the Price for this ranges from 50 thousand to 2.5 million rubles.

Mixers from China

Those who are not ready at this stage of development of its confectionery business to invest in the above brands, you should pay attention to the equipment from Kitya. Do not be afraid in the process they do not behave worse than single - termuse them about 2 times shorter. Most had proved themselves firm Starfood. Their aggregates range in size of the bowl varies from 5 years (20 thousand rubles) up to 80 l (350 thousand rubles). This is a good mixer industrial. Reviews of owners will confirm the reliability and performance of such a machine. But only to test their strength steep test is not necessary.