A Banquet is a ceremonial dinner party or dinner. Catering

The Banquet – gala lunch or dinner, arrange for some important reason. The event involves the presence of a large number of guests and is often conducted in a restaurant or at a specially organized Playground in the nature. Modern industry offers various shapes of Banquet, each of which has its own characteristics.

A Little history

The Celebration, which gathers a large number of people at one table, is widespread in England. In Russia such events were used, the word “feast”. The term ‘Banquet" came into use towards the end of the seventeenth century, but did not have widespread use until the mid-twentieth century. And with the development of the restaurant industry, observed towards the end of the twentieth century, "Banquet" shifted the usual ‘dinner’, ‘gala lunch”.

The Banquet can be organized for an important private event in the life – wedding and anniversary, birth, birthday. As well as being part of a political or social events associated with the presentation of various awards.

Formats

The Organization of banquets is directly dependent on the format. It is customary to distinguish six main types:

1. The Banquet with full service.
2. The Banquet with partial service.
3. Combined Banquet.
4. The format of the cocktail.
5. Banquet-fourchette.
6. The Banquet-tea.

Gala reception with full services

The Most difficult is the solemn dinner party or dinner with full service, implying strict adherence to the rules of etiquette. A distinctive feature of this type of Banquet is the lack of ready meals on the tables and the ability to choose them on your own. All guests are offered the same food, waiters bring out at the same time. Guests can find out what they'll eat, each offers a menu that presents a list and the order of take-away meals. Organized a solemn event of this type is characterized by a stiffness, therefore, takes on particularly important occasions, sometimes of national importance.

Gala reception with partial service and a combined Banquet

Tables are served not only with utensils and Cutlery, but also a variety of dishes. Guests served themselves, filling their plates the most preferred meats. Filling glasses typically deal guests. The waiters included the removal of hot meals and desserts with tea. In addition, they removed the extra plates, empty bottles and bring drinks if required. This type is the most common form of banquets in the restaurant, arranged on the occasion of the birthday or wedding party.

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Sometimes the event takes a lot of time and involves multiple kinds of banquets. For example, it starts with a welcome cocktail. Usually during this time should meet the maximum number of guests. Followed by the traditional Banquet in the restaurant, culminating in a tea. The Banquet-tea is rooted in England and its old tradition of five o’clock, that is, tea ceremony, arrange about five o'clock in the evening. In addition to tea and various desserts, it is permissible to drink alcoholic beverages, but in a rather limited number. This event was considered a purely female, and often was the end of the meetings of different women's organizations. But over time the boundaries were erased, and they can participate men. The combination of the Banquet was costly, therefore, takes it quite rare and for the most important cases.

Reception

This kind of event appeared in France, and the name comes from the word “plug” — Cutlery, which is used by all guests of the reception. Its distinctive feature is the free movement of guests around the room, the meals at the tables and the availability of seats is not provided. Snacks and beverages are usually placed on separate tables. Everyone can put in his plate.. The Banquet buffet is a fairly young kind of events in Russia, but almost immediately became very popular. This format is ideal for receptions with lots of guests and small spaces.

Reception

When planning the reception, it is important to pay attention to a sufficient number of dishes. Guests moving around and socializing can leave the plates and glasses in a variety of places. At the same time, want to eat something else, they will remember where their dishes, and would prefer to get a new one. Therefore, it should be at least two times more than invited. Banquet service waiters format the buffet boils down to two tasks: to pick up dirty dishes and invited to buy drinks. They are typically poured into glasses and set on trays that waiters carry among the guests, and they take what they preferred.

You Can do without waiters or fewer, if the drink can also be placed on a separate table.

Another caveat of this type of Banquet is rightmatched the height of the tables. Standard height which has a average Banquet furniture, insufficient and may cause inconvenience to guests. Tables for snacks and drinks should be a meter in height.

Menu for such a feast – snacks compact sizes that are easy to eat. During their formation are used tartlets, skewers, ice cream dish, special spoons, stacks. Despite the fact that among the Cutlery, you can use a fork and a spoon, it is better to think of the menu so that it was possible to do without them.

As to hold on the feet for a long time quite tedious, the buffet usually designed for no more than three hours.

Receptions

A Buffet table, organized in the form of a dinner cocktail, often hold on important fashion events. For example, after opening a new boutique or the presentation of the collection. Tables here, all service work performed Banquet waiters. They offer drinks and snacks.

In between meetings, conferences and lectures quite often take coffee breaks. Their duration is usually not more than half an hour, they are organized in buffet format with a full self-service. Special tables serve biscuits, sweets, sandwiches. Each guest independently pours himself tea or coffee.

Banquet – it is an occasion to bring together important people in any case. The format can be very different. Choices are influenced by the number of guests and occasion, formal or social event is planned, its duration and budget. In addition, it is important and a personal preference, and time of year. So, in the summer more popular outdoor areas, and in winter-enclosed spaces.