Garlic for colds: traditional recipes, the use and recommendations

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2018-03-28 03:51:14

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The Cold always catches a person by surprise. Runny nose, watery eyes, a little fever, slight malaise – signs, driving urgently to take measures for the restoration of failing health. How to quickly cure a cold? Cases each chooses his own way of treatment. A certain percentage prefers traditional medicine and its methods proved by time and people. Does garlic for colds?

Garlic as a natural medicine

Ingredient in many restaurant dishes and home cooking is a part-time family doctor, always available and ready to help any minute. This product has antibacterial, antiviral, antiseptic and tonic effect. garlic for coldsAble to increase the body's resistance to colds and infectious diseases, so it is recommended to use before the start of mass epidemics. A few cloves of garlic a day will easily be destroyed in the oral cavity bacteria and will not allow them to spread further throughout the body.

Composition of garlic

Garlic helps with colds, as it contains a lot of useful minerals that have a positive impact on promoting human health. This:

  • Volatile – the active biological compounds that inhibit the proliferation of pathogenic microorganisms (fungi, bacteria, microbes). In a short time is able to destroy any dangerous viruses. For example, volatile garlic can kill tubercle Bacillus in 5 minutes, while carbolic acid does it for the day, and sulphur – in half an hour.
  • The Volatile compounds (terpenoids, metabolites, etc.). Thanks, is the hood and the use of garlic esters, active immunity strengthening.
  • Allicin-the sulfur compound, a powerful antioxidant, released during the crushing of garlic cloves and antibacterial properties. An outspoken opponent of cancer cells and microbes. Has the ability to liquefy the mucus, therefore can easily cope with the problem of its accumulation in the throat and bronchi. During heat treatment the allicin disappears, so the product it is advisable to take fresh.

Useful properties of garlic

The Unique composition of garlic, valued by man since ancient times, made him popular in folk medicine. The product has many beneficial properties for the body:

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  • Normalizes the function of the respiratory system;
  • Stimulates digestion;
  • Reduces the amount of sugar in the blood;
  • Effectively heals wounds;
  • Relieves fatigue;
  • Vasodilating, diuretic and choleretic effect;
  • Possesses high activity against herpes viruses and flu;
  • Strengthens small blood vessels and capillaries.

Help with a cold garlic

How to treat garlic? If you use it for medicinal purposes you need to know that cloves must be crushed and leave like this for 10-15 minutes. garlic for the prevention of coldsDuring this time will release allicin is able at this stage to discover its healing properties. Chopped garlic, you need to carefully chew; swallowing the cloves whole in the form of recovery will have to wait quite a long time. Crushed garlic for colds will exercise its medicinal properties, even if they sprinkle the sandwich with butter or added to a vegetable salad. If confused by a specific flavor, eye-catching mouth, you can chew a slice of lemon, a sprig of parsley, cinnamon, dry tea or cardamom, then rinse your mouth with water.

When a cold is recommended a few cloves of garlic and place in a saucepan with a thick bottom, pour a glass of water, hold on low heat for 20 minutes. In cooled garlic tea, add 1 tsp lemon juice and mix well. To breathe on it and steamed them until the infusion has cooled.

Honey garlic medicine

There are a large number of drugs on the basis of garlic, however, most fully its beneficial properties the product has, in conjunction with other natural ingredients. the treatment of colds garlicSo easy to get rid of a cold garlic-honey mixture, for preparation of which you want to chop on a grater a few cloves of garlic and combine them with a teaspoon of honey. Stir thoroughly. Before bed eat a spoonful of the prepared funds and to wash it down with warm water.

Warming garlic compress

In connection with pork fat chopped garlic for colds will serve as an excellent warming wrap. To do this, a few crushed cloves vegetable product and a couple tablespoons of unsalted pork fat you want to stir. The resulting mass is applied to the feet, thoroughly massage into skin, wrap the polythene on top to wear wool socks. This procedure is recommended to do at night. Instead of fat you can use mustard powder taken with garlic in the same proportion. At elevated temperatures a poultice is not recommended.

Effective inhalation

In the treatment of colds, garlic is quite effective inhalation. In enamel container you want to pour hot water, put in a few crushed cloves of garlic and a spoon of sodafor a cushioning effect. Or brew 3 tablespoons of oregano, chamomile and mint. Before the procedure, in warm herb tea you need to add the crushed clove of garlic. garlic for coldsGarlic fumes, which is aimed at reducing the intensity of cold symptoms, it is recommended to breathe for 10-15 minutes. Then, you should wrap yourself in a blanket and go to sleep.

Treated with garlic

What if suddenly "raided" cold? Recipe: garlic a few crushed cloves should be placed in a glass and pour vegetable oil (preferably olive). Infuse for an hour. Take small portions inside (teaspoon), or outwardly, lubricating the nose. In the treatment of bronchial asthma, chronic bronchitis, colds ointment of pulp of garlic, butter or lard rubbed shoulders and chest.

The Treatment of colds, garlic is effective when using the following recipe: of wool you need to make a small tampon, moistened in oil-garlic mixture and 20 minutes to insert into the nose, in each nostril alternately.

At the first signs of a cold, weakness, malaise, garlic can be put in the ears. Adults are recommended a natural product to chew and can drink it in infusion of juniper. It will have on the body cough, bactericidal and restorative effect.

Garlic bath

Relieve symptoms of cold and speed up the healing process treatment bath on the basis of garlic. For its preparation a few heads product should be crushed, put in large pot and pour 10 liters of water. Cover and leave to brew for about 6-7 hours. Before bathing procedures to warm up to a comfortable temperature, pour into a bath and fill to the desired volume of hot water. The procedure lasts 20-30 minutes.

Milk with garlic for a cold is a good immunostimulant. A warm drink on the basis of these two components is considered to be effective in killing pathogenic germs and increase the body's defenses.

milk with garlic for colds

Per Cup of liquid is consumed 1 clove of garlic. This drink, though not has a pleasant taste, but acts on the body powerful enough: soothes respiratory system: reduces cough, relieves inflammation of the mucosa. If the discomfort is accompanied by a cough, a warm drink, you should add a teaspoon of honey.

Garlic for colds during pregnancy

Colds are not bypassed expectant mothers and darken their troublesome life concerns about a speedy cure, which would not cause harm to the baby. Garlic is considered to be a product capable of increasing uterine activity in some cases is to the fetus as a threat. Treatment of garden cultures can lead to the manifestation of allergic reactions, which for pregnant women is not a good sign. Can also be intolerance to garlic, which is expressed in the appearance of stomach pains, belching, heartburn. Especially dangerous treatment natural remedy in the last stages of pregnancy.

garlic for colds during pregnancy

According to doctors, the use of garlic in the waiting period, the child must be so dosed that no more than 1-2 cloves from time to time.

Garlic for cold prevention

Enhance the effect of the garlic cloves and combine it with the onions. When conducting inhalation ingredients should be used in equal proportions. As a preventive measure during the epidemic of chopped garlic and onions is recommended to pour water and put in the room. Breathe in the sweet smells will be a barrier to the penetration into the body of pathogenic bacteria.

High preventive effect of garlic in combination with honey, ginger and lemon. cold recipe garlicLemon & ndash; a natural source of ascorbic acid and generic cold medicine. It is required to rinse with boiling water and remove the peel; the fruit cut into small pieces, removing the bones. To connect with pre-cleaned and finely chopped ginger root (weighing approximately 150 grams) and 5 chopped cloves of garlic. These components can be mixed using the blender. To this mixture, add 5 tablespoons of honey. The finished composition characterized by a rather sharp, specific odor, you need to determine in a dry, airtight container and store in the refrigerator. Take a tea spoon twice a day before meals. To drink warm water. Prepared mixture is enough for about a week. Preferably the cure is often as fresh it is much better impart its qualities.

Like any product, garlic for colds has a number of contraindications. We are talking about diseases and conditions in which to treat the common cold this product is harmful. It's epileptic seizures, cholelithiasis, hemorrhoids, disorders of the digestive organs. Also in treating garlic, it is important to observe moderation.


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Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

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