Dumplings stuffed with chicken mince – is one of the numerous cooking options of this wonderful, hearty Slavic dishes. Recipe ravioli stuffed with chicken mince itself is quite simple, the most basic – correctly prepare the filling.
As you know, traditional dumplings prepared with other fillings, but I want to tell You how to cook dumplings with a filling of chicken mince. My family love these dumplings-they are more juicy and tender work, in contrast to the usual dumplings. The most basic to the minced chicken was juicy. The stuffing I made by hand, scrolling through a meat grinder chicken thighs. Because chicken breast will not make such juicy beef, as the hips. Although YOU can buy in the store already prepared chicken mince. If it is quality, then and dumplings with minced chicken will be very tasty. So, below I have painted You step-by-step
The purpose of the dish: the dish can be served for lunch and dinner and festive istole.
Main ingredients: chicken minced meat, dough and flour, chicken, poultry.
Foods: hot dishes of Russian cuisine.
- 8 cups of flour;
- salt and black pepper to taste
- 2 eggs
- 2 cups warm water;
- 1 tbsp of sour cream.
- 2/3 Cup buttermilk;
- 800грамм chicken mince;
2 tbsp vegetable oil;
- 1 onion;
- 3 cloves of garlic;
- fresh parsley to taste.
A Dish for 8 servings
Step-by-Step recipe ravioli stuffed with chicken mince
1. In a large bowl, mix warm water, buttermilk, eggs, a little salt and sour cream. You can use kefir instead of buttermilk. All mix well.
2. Our obtained liquid mixture we add 4 cups of flour.
3. All this mix thoroughly until smooth.
4. Then alternately add to the dough 3 cups of flour, you need a good mix after adding each Cup of flour.
5. Add the last Cup of flour and mix well. You should have a batter that will not stick to the bowl, if it still sticks, then add a bit more flour. The dough should be soft and elastic.br />6. cover the dough with a towel and leave in a warm place for half an hour.
7. Begin to prepare the filling for our ravioli. Heat in a pan with a small amount of vegetable oil, add to the finely chopped onion and fry until Golden on medium heat for about 5 minutes.
8. Add to the squeezed garlic, deep fried for another minute and then remove from heat.
9. Next, mix minced chicken, salt, chopped parsley, and the contents of our pans: fried garlic and onions. All carefully stir and our stuffing is ready.
10. now you can proceed to the modeling of dumplings. The entire test takes out a piece the size of a tennis ball. Then, on a floured surface thinly roll out.
11. For example, I use for sculpting dumplings specially designed for this device, it is much will save Your time. Although you can shape the dumplings and old-fashioned method. Of the layer dough to make circles in their center, put some stuffing, wrap and zasypnica region.
12. Here is our finished dumplings with a filling of chicken mince. If Your family can never finish in one sitting all the dumplings that You gave, then the remainder can be frozen in the freezer.
13. Now we cook our dumplings. In boiling salted water, put the desired number of dumplings and proverjaem them 3 minutes after they float to the surface of the water. Then atteriwem dumplings, grease them with butter and serve with ketchup or sour cream, whatever you like. Enjoy your meal!
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Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."
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