Brownie Recipe: Stunningly Delicious

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2018-03-19 07:16:35

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Cake brownies cook faster. This dessert is light, pleasant, airy and can very quickly lift anyone's mood. And it's not that he's just a sweet (some say that sweet mood enhancer). It is so beautiful and delicious that looking at it, and especially him trying, just not  want to think about anything other than good. Brownie recipe there is not one, there are many types of classic games. Believe me, they are all amazing. Choose the one you need based on taste preferences in ingredients. What you love: chocolate, prunes, walnuts?

Brownie Recipe «Classic passage”

 

Prepare the dough

Ingredients:

Flour-230 grams;

Chocolate – 100 grams;

Walnuts – 150 grams;

Cocoa powder – 20 grams;

Baking powder for the dough-2 teaspoons;

Sugar-100 grams;

Vanilla sugar-1 packet;

Brown sugar – 100 grams;

Salt-teaspoon;

Eggs-3 pieces;

Vegetable oil-230ml

Milk-2 tablespoons.

For the test, you must first cut a large enough chocolate and walnuts. Flour mixed with baking powder, cocoa, salt and vanilla sugar. Beat the whites with half the sugar. Mix the egg yolks with the remaining sugar. Then the whites and yolks together. Alternately add flour, then oil and then the milk. All you need to beat with a mixer on medium speed mode. In the dough to put chocolate and nuts. Mix well.

To Prepare a split mold (diameter approximately 20 cm), greased with butter the bottom. Put in the batter. Bake in the oven for about an hour at a temperature of 180 degrees. When the dough is ready, remove the pan, remove the contents and put it to cool. Then remove from the mold the cake.

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Cooking cream

Ingredients:

Sour cream – 150 grams;

White chocolate & ndash; 175 grams.

The Cream should be done in advance (the night before). To make it, smash the chocolate into small pieces, melt it in a water bath (on low heat) with sour cream. Klugenau sour cream you need a good beat with a mixer at maximum speed to acquire it the consistency of cream. The cream should stand in the refrigerator for 12-18 hours.

To decorate the cake with finely chopped candied fruit.

The cake to grease cream. To decorate the cake with finely chopped candied fruit. Then chop the chocolate, then melt it in a water bath, adding a tablespoon of vegetable oil. Pour the chocolate into a bag, cut the area to be able to draw on the cake patterns. Spread out on the surface of the walnuts, sprinkle with candied fruit.

Brownie Recipe “Chocolate chip patterns»

 

You will Need the following products:

Pancake flour-50 grams;

Chocolate – 225 grams

Butter-100 grams;

Eggs-2 pieces;

Brown sugar – 100 grams;

Pecans-100 grams.

 

The Oven to preheat to 180 degrees. The form for baking grease with oil.

Half of the chocolate to melt.

The Eggs and sugar in a bowl on a steam bath, beat with a mixer, until the mixture becomes thick. Add it to the chocolate.

Sift the Flour through a sieve, add the chopped chocolate and nuts. Mix well. Pour into form and bake in the oven for about half an hour before the appearance on the surface of the cake with a sugar crust. Remove the cake from the mold and cooling.

 

For decoration you will need 200 ml of fresh cream, 100 grams of chocolate curls and a teaspoon of cocoa powder. Cream put on the cake on top, sprinkle it with curls and slightly to dispel on top of cocoa. Dessert brownie is ready.

 

Brownie Recipe “Plum in chocolate”

Ingredients:

White chocolate & ndash; 50 grams;

Milk chocolate & ndash; 150 grams;

Eggs-3 pieces;

Flour – 75 grams;

Sugar – 200 grams (can be less to taste)

Prunes – 7 large fruit;

Vanilla sugar-10 grams

The almond – 50 grams;

Powdered sugar;

Butter.

Melt the milk chocolate in a water bath by adding 3 tablespoons of Molokai half a teaspoon of butter.

Mangled white chocolate to the test.

Put in a blender with the prunes, add 100 ml of water, vanilla and sugar, grind to puree state.

Beat to a froth 3 protein. They add chernoslivovymi puree, white chocolate, flour. Mix all the ingredients until smooth, add cooled melted chocolate and stir again.

Lubricate the form of oil, lay a parchment paper. Pour in the batter, sprinkle it on top of the almonds. Bake the cake until done (50-60 minutes) with the oven temperature 180 degrees. The brownie cake is ready.

 


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Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

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