Tasty and crispy waffles: recipe homemade

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2018-03-18 22:30:23

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Despite the fact that the waffles are pretty high-calorie foods, especially if they contain stuffing, they are quite popular as a dessert or as decoration for cakes. Do not necessarily buy in stores ready crispy waffles, this recipe is very simple. The only thing it needs is electrovalence and a standard set of products.

Most Often, the batter is composed of sugar, flour, butter (margarine) and cream (milk). However, set this as the proportions may vary. To cook crispy waffles, the recipe can choose. Regardless of the test, the waffle iron before using is to wipe the two sides with sunflower oil (deodorised). The batter poured in a waffle iron, pressed tightly from both sides and baked for about two minutes (after heating may be less also depending on the features of the device).

As one of the options you can take yeast dough. For it will need 20 grams of yeast, a Cup of flour and milk, half a pack of butter and a spoonful of sugar. Warm milk added the yeast with the sugar, the mixture is thoroughly mixed, add the melted butter and flour. The resulting dough is put in a warm place for two hours, after which you can start baking.

In order to get crispy waffles, the recipe is the following. 3 eggs well whipped with 50 grams of sugar (you can add also vanilla sugar). This also poured two glasses of milk, osypaetsya 300 grams of flour and half a pack of melted butter. Also added a spoon of baking powder, all carefully beat until then, until it turns a homogeneous mass, similar to the dough as for pancakes.

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You can Also prepare crispy waffles recipe which contains cocoa, the end result is a delicious chocolate dessert. For this, a spoon of milk to mix with egg yolks and 2 tablespoons of melted butter. This also added 2 tablespoons of sugar, and then all mixed. Separately whipped into foam proteins, which are connected with the main mass. The mixture is gently inserted flour, one teaspoon of vanilla and cocoa. The batter should be slightly runny. Immediately baked waffles. A suitable filling for them will be the next. Melted butter (2 teaspoons) mixed with 100 grams of grated chocolate. Gelatin (teaspoon) is mixed and slightly heated in 50 grams of whipping cream, mixed with chocolate-oil mixture. You can add a spoonful of liqueur or red wine.

Crispy wafers are obtained and prepared in the following manner. A pack of margarine (can be butter), melted on low heat. Add a Cup of sugar, 5 eggs and 2 cups flour. Everything is made carefully. You can also put a spoonful of vanilla essence. If you want to cook wafer rolls, it is worth remembering that to wrap the waffles immediately, as they instantly harden, then can break.

Toppings for waffles may be the most diverse, ranging from soft custard to fresh fruit and berries. To cook crispy waffles, it is better to choose the filling of cream or condensed milk as the berries waffles will take the excess moisture, which can soon become soft, but no less tasty.

If I had to prepare a dessert for tea no time, at present, a diverse array of such products. So, in many supermarkets you can now find "Charlize" the waffles are as crispy and soft, filled, named “Viennese”.

It Should be noted that the wafer – one of the most delicious and not too rich desserts, despite their content of fat and sugar. They are ideal for a wholesome snack, delicious dessert for tea or a festive table.


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Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

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