Among the huge variety of first courses is a special place for noodle soup. With meat and various vegetables, it turns out even tastier. To verify this, we can consider several interesting variants of its preparation.
In daily life, people often forget about proper nutrition and loaded his body heavy and sometimes not so healthy food. To give the stomach rest a little, you can at least a couple times a week to treat it in a good soup.
It is not necessary to use a fast food which are full of preservatives and other chemicals. Better to make, for example, noodle soup. Meat and spices make it even tastier. And the products will need the most common: 0.5 kg of meat with bone - 100 grams of vermicelli, 5 potatoes, salt, onion, 1 carrot, spices, a little vegetable oil and herbs.
As soon As all of these products are on the desktop, you can start to prepare the noodle soup. With meat this dish will cook a little longer. But the result is worth it. The technology is simple:
It Turns out just amazing noodle soup. With meat it will be more nutritious and nutritious. Spill on plates, a dish liberally sprinkled with fresh chopped herbs.
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Diet is perfect soup recipe with noodles and chicken meat. Nourishing and fragrant it will be a real celebration of taste for those who understands a lot about the entrees.
It will take the products in the following ratio: 1 chicken carcass 7 potatoes, salt, noodles, 1 carrot, 4 cloves of garlic, an onion, 3 Bay leaf, 5 peas of black pepper, a little vegetable oil and ground black pepper and fresh parsley.
Manual prepare the soup:
Chopped greens can be added to the finished soup or directly into the bowl.
In our days, the mistress of the kitchen has a lot of different techniques. It is needed in order to ease the process of cooking. To verify this on a personal example, you need to understand how to cook noodle soup and meat, for example, using a slow cooker.
The Products you will need for this a bit: 3 potatoes, an onion, 300 grams of pork, half a liter of water, Bay leaf, 2 multistone small pasta, carrots, salt, pepper, 15-20 grams of olive oil and 3 sprigs of dill (or parsley).
The Entire process takes place in 5 stages:
For all take no more than two hours, and the result is a rich and delicious soup.
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