Pickled hot peppers for the winter


2018-03-17 13:20:18




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Lovers of spicy will appreciate the sharp and bright appetizer of pepper. Serve these hot peppers can for the first dishes, meat, salty cakes. On the festive table they will go well with strong alcohol. And one or two pickled peppercorns can be added to soup or stews.

 hot pepper in the marinade on the table
hot peppersThe Most interesting and unusual looks on the table appetizer, made of small or medium whole peppercorns, especially if you combine it peppers of different colors: light and dark green, yellow, red, orange. If pepper small size at hand was not, it is possible to pickle and large hot peppers, cut them into circles with a thickness of one centimeter.

Preserving hot peppers for the winter

Ingredients: half a kilogram of pepper of different colors (at least two), 2 tbsp sugar and salt, 5 tablespoons of vinegar (3%), and 2 liters of water. You can add spices.pickling peppers
Preparation: rinse peppers, cut off the legs and carefully remove the core with seeds. If you use large red peppers, they should be cut into the usual rings or obliquely. Put in sterile jars, open side up, or pour a ring of pepper. Pour boiling water over. Half an hour later all the water to drain, again to boil, add sugar and vinegar and season with salt. To work properly by an well and pour into a liter jar. Roll, flip, wrap.

Pickling hot pepper. Quick recipe for the holiday

Hot peppers not only suitable for harvesting for the winter, but for cooking more quick snacks. They can be pickled and served in a couple of days.
The Method is similar to the previous one, the proportions are the same. But due to the fact that a long storage is not required, with the preparation of snacks from hot peppers you can experiment, for example, adding a marinade of fresh herbs, and some pepper to replace seasonal vegetables: celery, small carrot, cherry tomatoes, garlic, gherkins.


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preserving chili peppersSpices suitable for spicy peppers

Hot peppers combined with most spices. In the marinade you can put garlic, leeks or shallots, tarragon (tarragon), Bay leaf, allspice. Good root and leaf of radish, leaves of cherry and currant, Oregon, and Basil, umbrellas dill or cumin, cloves, cinnamon, small pieces of ginger.

Other vegetables in the same marinade

In addition to peppers, this is the way to prepare for the future other vegetables or just cook them a spicy appetizer in the summer. Using the same marinade you can cook a delicious dish of tomatoes, green beans, cucumbers, sweet peppers, young garlic heads and garlic arrows, small onions, cauliflower and broccoli (disassembled into florets), cut into thick half rings, eggplant, zucchini and squash, green beans, asparagus, green peas. If dominates any other product, these hot peppers still need to add at least 2-3 pieces in a glass jar. Very beautiful and as tasty and mixes of vegetables pickled together. In this case, all vegetables, or their parts must be of the same size.

Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

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