How to make a croissant. The recipe for croissants at home

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2018-03-29 01:15:19

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The French make the world happy with many of their dishes and some culinary traditions. One of them can be considered the so-called continental Breakfast. And let many of our tourists say if the hotel provides them, but to eat in the morning warm crossant many do not refuse, even when at home. Over time people have begun to modernize this dish, to invent new toppings and experiment with other types of dough. Now, you can find the recipe for croissants (at home, of course) that the French and could not dream of.how to make a croissant

How easy it is to bake flaky croissants

One pound of flour takes a glass of milk, half a Cup of vegetable oil, 5 g of dry yeast (10 — if they are fresh), 1 egg, 2 teaspoons sugar and salt and butter — the block 80 g (it will have to melt). The milk is heated to 40 degrees, in it dissolve the yeast and sugar and left for five minutes. The liquid is then poured in sifted (a must!) flour, there also injected vegetable oil, salt and gently separated protein. To cook a tasty croissant, the dough is made well and left for an hour and a half in the heat, covered with a clean towel or cloth. During this time it will be twice more. Table sprinkled with flour, the dough it is cut into 8 approximately equal pieces, each rolled into a ball again and served a “suitable” another quarter of an hour. One of the lumps of dough is rolled out, smeared with melted butter, served on top of the same cake — it turns out a stack of “pancakes” separated oil layer. Before making a croissant, the pile is rolled with a rolling pin in not thick, but not too flat cake — not less than 3, no more than 5 mm. you Should try to make it more correct (circular) form — so baking will result almost the same size. The dough is cut into 16 equal sectors, which are beautifully twisted from the wide edge. Question fillings — at your discretion; you can do without her.recipe croissants at home

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In principle, all the methods how to make croissant, reduced to flaky dough, which are always present yeast. Another thing is that these methods can be a lot! What you'll love is unknown, so we offer another option. It will require 10 g of yeast (and dry, the author does not recommend fresh), egg, butter – this time as much as 200 g, 3 and a half cups of flour and one teaspoonful of sugar and salt. Advanced of 2 eggs will have to extract the yolks. Further, in principle, the usual start: a glass of warm milk, dissolved yeast, expectation – similar to the previous method. Extracted and slightly beaten egg yolks are added to the flour, poured the remainder of the milk, salt and swell yeast. The mixed dough is formed into a ball, incision on top of the cross and the shelter is placed in the cold (at least 12 hours). After the ball is rolled out into a thin flatbread. This recipe croissants at home is different from the previous one: melt butter do not need – it is up to the thickness in centimeters is rolled out with a rolling pin wrapped in food polyethylene. Then a “slim” the oil extracted from the film, laid out on the dough, which is rolled inside the type of envelope. And the envelope is rolled out, rolled three times and again for half an hour is removed in the refrigerator. To do it twice. The third time, sandwiched the dough is rolled out, cut, rolled it and placed for an hour in the heat. After “lifting” each downed a croissant with smeared egg and bake half an hour at 200 degrees. Say, a recipe for croissants from puff pastry to yield very airy cakes, although, no doubt, requires much time and labor.recipe of croissants made of puff pastry

Croissants from the dough

For those who have little time (for example, associated with young kids or awkward work schedule), there is a good method how to make croissant from the purchase basis. Choose or yeast or puff pastry, but better – find a variant that combines both traits, it is readily available in supermarkets. Pound test you will be enough. Will have to buy food foil. The dough will keep out of the refrigerator from a quarter of an hour before half-time depends on the degree of freezing. But in any case, do not defrost in the microwave! When prefabricated will become soft, it unfolded and rolled out. That is not stuck to the rolling pin, it is better not to sprinkle the flour over the batter and lightly grease with vegetable (any) oil the instrument itself. Next – by the scheme: cut into triangles – twisted – do a croissant – put them in the oven. Note: the dough should bake them at a lower temperature (not higher than 180) and shorter (20-25 minutes).how to make filled croissants

Options and rules of the upper lubrication

How to make a croissant, we've already figured out. But even if everything is done strictly according to the rules, you can get some pale (but delicious smelling) products. And why? Because voluntarily the dough in the oven ruddy will not. Classicthe way to achieve a delicious blush on the rolls – to lubricate them from the top with the beaten egg. But note: while the film as if it tightens the surface of the pastries; croissant, meanwhile, is a very delicate dough, so the crust will turn out not too aesthetic. Improved version: lubricate their Goodies with the beaten yolks. They will enable the croissant just to brown, not making ugly wrinkles on the surface. However, there is the true French way, how to decorate homemade croissants. The recipe is simple: a small amount of milk whipped to a froth with a big spoonful of sugar. This structure lubricated and pastries.

Note the nuances. If you cover your “bun” egg or egg yolk, it is necessary to do ten minutes before the end of baking. If you prefer milk with sugar – lubricate them before installing the pan in the oven.how to make croissants

Rules “stuffing”

Of Course, the recipe for croissants from puff pastry (like any other) gives you certainly a delicious product. But, you can even pamper yourself, to diversity of “domestic content" of the French pastries. However, the result pleased, you have to follow certain rules.

So, how to make filled croissants? Before baking in the oven all the preliminary stages are similar to the usual way of cooking. However, when "bagels" already folded and arched Serpico, with their round sides is cut. Moreover, the knife should not make a hole in the opposite side of our product. The cut is embedded in the filling; if its components is a liquid (for example, jam), the gap should carefully stung. And in the case of security against leakage of the smooth side will look better.

One More detail: “wet” the filling makes more than raw dough, so bagels it would have to be baked at a lower temperature and a little longer.

Filling of cottage cheese

One of the easiest (and most diet) can become cottage cheese. For her, a pack of cottage cheese (better to take a fatter, otherwise it will leak out when baking) it is necessary to take 3 tablespoons of sugar, add vanilla or cinnamon (if you love them); a good addition would be raisins, dried apricots or prunes. Combining all these components, get the mixture, which is necessary to stuff the croissant before baking. Many people prefer to take sweet curd cheese; however, experience suggests that in the oven they become almost liquid, and often absorbed into the dough. So cast your vote for the coarse-grained curd: he natural and “healthier”, but if you want something sweeter, you can add more sugar.

Almond cakes

The Croissant dough will be especially tasty if you combine them with the almond cream. It is necessary for him to purchase a half a Cup of almonds, to take almost full (3/4) Cup sugar, a tablespoon of butter – fatter – butter, the same of flour and raw egg. Nuts to start, finely chopped, and then passed through a blender along with the toasted butter flour and egg. It turns out dense thick mass, which is easy to stuff the croissants.homemade croissants recipe

Chocolate fantasy

Most people think that chocolate cream need to be specially prepared, including a lot of additional ingredients. A common misconception! Here's how to make croissants with chocolate: tile favorite class breaks into small pieces and embedded in the “wrapper”. By the way, the taste will be much spicier, if you combine the popular with the sweetness of orange. For this slices will not fit, they are too juicy, and your bagel will be loose and can spread. With citrus zest removed with no trace of “white”; you can carefully remove it on a grater. The zest added to the chocolate, and the croissants are placed in the oven. There the chocolate is evenly melted – and you will get a simply divine treat.

Strawberry croissants

Berry filling attractive in any baking. Of course, you can just take the jam jam or jam, but tastes like natural berries, you certainly don't have. So in the height of summer it is better to take fresh gifts, gardens – for example, strawberries. Since fruit without added sugar (as in jam) is sweet enough, it is better to combine them with chocolate, and white. The same strawberry taken in half with sweet additive, berries cut in half (if not too large, but large and can be smaller). Chocolate or heated in a water bath and poured into a croissant (which is not very convenient), or rubs on a grater and osypaetsya in the cut.

Savory toppings

Who said that the best bagels have to be sweet? Not everyone likes sweets, some prefer for Breakfast something without sugar. As a variant - to stuff the croissants with arugula (a handful), combined with a few sliced radishes, two tablespoons of curd and tea – vegetable oil. Salt and pepper and bake.

A Good option with mushrooms. Mushrooms cut into slices, onion-diced, fried all together. Cooked meat-chicken, pork, beef – there – narubai, mixed with vegetable component and dressed with mayonnaise. Can this stuffing be put to bake croissants, – already prepared.cook croissants

How to make croissants without fillingmore delicious

The Question is, what kind of bagels do you prefer-sweet or not. In the first case, they can add melted chocolate or Fudge on any of the recipes that you are familiar with. Also a good option, in which finely crushed nuts – in the simplest case walnut, but you can chop and mix from different species. With pecan crumble topping goes wonderfully toping – strawberry, cherry, cream, or any other. You can decorate the croissants, top with frosting and sprinkle with candied fruit.

But if your preference is unsweetened modification, it is still only supplements, which are often used during baking bread – cumin, sesame seeds, various seeds. Alternatively, directly into the dough to introduce some tempting additions. Some say it is the same crushed pumpkin seeds: they say the taste is unique. Classic raisin, introduced into the dough is also traditionally good.

However, if you have properly prepared the croissants, they are delicious and without any additional ornaments.


Article in other languages:

BE: https://www.tostpost.com/be/ezha-napo/2233-yak-rab-c-kruasan-recept-kruasana-hatn-h-umovah.html

DE: https://www.tostpost.com/de/essen-und-trinken/2231-wie-man-ein-croissant-rezept-croissant-zu-hause.html

ES: https://www.tostpost.com/es/alimentos-y-bebidas/2236-como-hacer-un-croissant-la-receta-de-croissants-en-casa.html

KK: https://www.tostpost.com/kk/azy--t-l-k-zh-ne-susyndar/2234-alay-kruassan-recept-kruassanov-y-zha-dayynda.html

PL: https://www.tostpost.com/pl/jedzenie-i-picie/2237-jak-zrobi-rogalika-przepis-na-rogaliki-w-warunkach-domowych.html

PT: https://www.tostpost.com/pt/refei-es-e-bebidas/2234-como-fazer-um-croissant-receita-de-croissants-em-casa.html

TR: https://www.tostpost.com/tr/yiyecek-ve-i-ecek/2239-nas-l-yapmak-kruvasan-tarifi-kruvasan-evde.html

UK: https://www.tostpost.com/uk/zha-napo/2236-yak-robiti-kruasan-recept-kruasan-v-v-domashn-h-umovah.html






Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

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