Turnips: the recipes of dishes with photos

Turnips as a vegetable known since ancient times. It can be cooked a dozen different ways, getting delicious and healthy meals. There are dozens of recipes for turnips, and some of them will introduce you to this article.

A Little history

The Recipes for cooking turnip was known to our ancestors since time immemorial. In ancient times, this vegetable has been a frequent guest on the table of Russians. A well-known idiom “piece of cake”, which testifies to its frequent use. Traditionally, turnip cooked in a sealed container, in the Russian oven in its own juice. Only with the 50-ies of the XIX century it was gradually replaced from the diet of Russians potatoes.

Culinary

Eat Turnips raw. It can be baked, stewed, boiled, salted, dried and pickled. The roots and young leaves of turnips put in salads. It is used for soups and sauces, and turnip juice are often included in the vitamin vegetable cocktails. In addition, of these root prepare garnishes for meat dishes. Especially tasty is mashed turnips, which, if proper preparation is not inferior to the potato.

This vegetable has a unique taste, so does not need sharp seasonings and spices. Turnip goes well with vegetable oil, cream cheese, sour cream, carrots, honey, lemon juice, apples and garden greens.

Recipes of dishes from a turnip have in kitchens around the world. In particular, the French stew it with lamb, along with onions and carrots. Another popular dish that is served to the festive table in some regions of this country, — duck breast roasted with honey and turnips.

Recommended

Why is crystallization of honey?

Sooner or later, natural honey of any kind begins to crystallize, the exception is in rare cases. Each variety this process occurs on its own. For example, the crystallization of honey from the dandelion forms a coarse, solid mass, rapeseed variety h...

Cock on a stick. The recipe of the most tasty treats

Rooster on a stick - a recipe from the Soviet Union. Remember making caramels on a stick at home? For this it was necessary to take not much crumpled lid from a sour cream jar or bottle with milk in a large spoon with a long handle over the gas stove...

Easy and delicious chicken pot pie and potatoes

To prepare cakes suitable for any dough - yeast, shortbread, puff pastry or fresh. The simplest recipe is probably sweet potato pie, which is perfect for lunch or for serving guests. It may be cooked quickly and simply. For the filling you can use no...

In Turkey, yoghurt is prepared from a turnip soup, and the Koreans, the Chinese and Japanese love pickled turnips. In addition, in China the root is cut into slices, dried and eaten with soy sauce.

Hash: what you'll need

Unfortunately, a traditional ancient recipe for cooking a turnip was lost. However, today they are once again interested in those who want to diversify the menu of his family healthy meals. For example, in summer, a wonderful choice may be the hash.

For its preparation will need:

• 1 liter of any brew suitable for the preparation of ocasek;
• 3 fresh cucumber;
• 3 young potatoes;
• 2 medium size turnips;
• 2 chicken eggs;
• A few feathers green onions;
• Fresh cilantro;
• A few sprigs of fresh dill;
• Sugar and salt to taste;
• 1 teaspoon grated horseradish;
• A few sprigs of fresh Basil;
• Two sprigs of mint;
• Black pepper on a knife tip;
• 3 tbsp of thick cream.

Preparation

First of all, you should wash greens and other vegetables. Further on this recipe of turnip need:

1. Slice, add salt and mash with your fingers or with a pestle chopped greens to drain juice.
2. Two cucumber grate, and one cut into small cubes.
3. Peel and dice boiled potatoes.
4. Grate the boiled and shelled eggs.
5. Wash the turnips, cut off the damaged area and peel from the skin.
6. Salt and pepper the vegetables.
7. Add the sugar.
8. Pour a well-chilled brew and stir.
9. Add the sour cream and horseradish.
10. To Try and, if necessary, it needs more salt.
11. Cover and leave to cool and infuse in the refrigerator.

It is Recommended to apply a hodgepodge of turnip along with the meat pies. So it will be even more delicious.

Salad with walnuts

Turnip greens (recipes for dishes with photos see below) can be a perfect base for healthy salads.

You will need:

• ½ kg of turnip and the same small beet;
• 1 tbsp balsamic vinegar;
• Beam garden salad;
• 200 grams of any nuts your choice of nuts (almonds, hazelnuts, cashews, walnuts, or pine);
• Salt and spices;
• 5-6 tablespoons of sunflower oil;
• A few sprigs of parsley;
• 1 tooth. garlic.

Preparation of salad with turnips and nuts

Procedure follows:

1. Cleanse skin with turnips.
2. Slice the vegetable cubes.
3. Lowered to 2–3 minutes in salted boiling water.
4. The Water is drained and dry the turnips.
5. Fry in 3 tbsp oil for 5 minutes.
6. Beets thoroughly washed with a brush and boiled whole in the skin until tender (about 20 min).
7. Cool, clean it from the peel and cut into slices.
8. Fry the peeled nuts in a dry hot frying pan for 2 minutes and cut with a knife.
9. Crushed parsley and garlic and put them in a small bowl.
10. Add the balsamic vinegar, the remaining sunflower oil.
11. Salt, pepper and whisk with a fork.
12. Washed and dry lettuce leaves, arrange them on plates.
13. Laid on top of thin slices of beets.
14. In the middle of the salad, put the turnips, roastedin butter, pour the dressing and sprinkle with nuts.

Recipe cooking turnips in the oven

For many centuries, the vegetable were cooked in the Russian oven. Today in many homes and in city apartments, it was replaced with an electric or gas oven. It is possible to prepare not less tasty. For example, turnips can be baked with garlic and cream.

You will need:

• 4 turnips;
• 4 cloves garlic
• 2 cups grated cheese;
• 4 tbsp butter;
• 100 ml chicken broth
• 100 ml double cream;
• Salt, herbs and pepper-to taste.

How to cook turnips in the oven

To make this delicious casserole you need:

1. Peel and chop the garlic.
2. Grated cheese.
3. Peel and chop the turnips.
4. Melt the butter in a frying pan.
5. Lay the slices of turnip in a continuous layer and sprinkle with grated cheese.
6. Pour the cream and broth, salt and pepper. The layers should be alternated until the end of the prepared ingredients.

As soon As the contents of the pan boil, and put it in the preheated oven and bake 20 minutes, until Golden brown.

Steamed turnip: recipe

To get a dish that was a frequent guest on the tables of Russians over the centuries have:

1. To Take a few small Repki and clean.
2. Lay the vegetables in a pot or in the sleeve for baking.
3. Add 1-2 tbsp of water.
4. Put in a cold oven and set the temperature to 180 degrees. After 50 minutes, the turnip is ready.

Next, take out the vegetables from the oven, salted and sprinkled with oil, and then served alone or as a side dish to meat or chicken.

The Turnip it is possible to hover in a double boiler, pre-cut into thin slices. Serve her need sprinkled with a mixture of dried herbs (to your taste) and irrigation in mustard oil with honey.

Turnip Soup

The Ancient recipes from this vegetable is known to few. If you want to surprise home, then cook up a delicious soup. To do this:

• Boil 1,5 l of cold water;
• Salt;
• Chop purified turnip (5 pieces) and onions (1 PC.) cubes;
• Add the vegetables to the pan;
• Cook until done;
• For a couple of minutes before you remove the soup from heat, add allspice, cloves, finely chopped garlic (a few cloves) and herbs (a few sprigs of parsley and dill).

Now you know how it can be used in cooking turnips. Cooking recipes with photos you also know, so you will be able to impress family original dishes with extraordinary taste.