Bake pancakes recipe

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2018-03-28 09:02:08

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A young housewife with horror to imagine how, according to all the well-known saying, the first attempt they will certainly be lumpy, and the taste will remind others at best paper towels. It seems that in order to make delicious pancakes, the recipe doesn't help, you need to have more ability.

Don't be so afraid. Actually, the pancakes not so difficult. The main thing-correctly to prepare the dough and bake them on a well heated pan.

So, prepare delicious pancakes. Recipe you can choose any – milk, yogurt, even on the water. You definitely get the delicious pancakes. Recipes on the water may be useful in that case, if you or your loved ones are allergic to milk. This happens often enough, and recipes these pancakes there is quite a lot. They can still there are those ladies who are very carefully watching calories, or just want to eat tasty and safe for waist size.

Here's a simple recipe:

You will need:

  • Flour;
  • 2 eggs
  • A glass of water;
  • 50 g of butter or vegetable;
  • Teaspoon of baking soda;
  • Vinegar.

The Flour must be sifted, as this procedure not only allows to separate lumps and foreign inclusions, but also saturate it with oxygen. This will only benefit baking. The exact amount of flour that you need, is difficult to predict, as it depends on its quality. Take about a kilogram, and add it gradually.

So, pour in a bowl the flour mound in the center cases of the recess, into which pour the two eggs. Pancakes recipes on the waterBegin to whisk, gradually adding the water. After the dough has acquired a sticky consistency, leave it for a while, let the flour will swell.

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Melt the butter or just vegetable grease the pan and put it on the fire. Enter into the dough nearly all the oil, Gasim soda vinegar and also pour in the batter. Stir thoroughly again. That's all. With regard to test for pancakes, the recipe, as you can see, really simple.

You can Now proceed to baking. Throw into the pan a grain of salt. If it's falling apart, the temperature is high enough. Take the pan in one hand. And the other pour about half a ladle of dough. Pokazyvaem the pan from side to side so that the dough is evenly distributed along the bottom of it. Put on the fire. Wait. Once the surface of the pancake is covered with little dried up pimples, gently hook his spatula and flip. The willingness of the second party-defined, occasionally lifting the spatula, the edge of the pancake. If it's Golden color, can be removed. Pancakes recipeYou have made beautiful and delicious pancakes. The recipe, as you can see, really very simple.

Pancakes on sour milk are about the same, only vinegar you do not need. Soda will be extinguished lactic acid. But from water to give too is not necessary, it is useful here, but it will be boiling, and will need three tablespoons of sugar.

Sugar is ground with the eggs until smooth and then pour into it half a Cup of boiling water. The mixture should turn white. Pour a liter of sour milk and gradually introduce the flour. Pancakes on sour milkThe Dough is constantly stir, making sure to avoid lumps. Similarly, heat up a frying pan and add the dough with oil. This trick will allow you not to grease the pan constantly, and only do the first portion.


Article in other languages:

BE: https://www.tostpost.com/be/ezha-napo/21725-pyachem-vyrablyaem-bl-ncy-recept-prygatavannya.html

DE: https://www.tostpost.com/de/essen-und-trinken/21734-backen-pfannkuchen-das-rezept-der-vorbereitung.html

ES: https://www.tostpost.com/es/alimentos-y-bebidas/21754-hornean-crepes-recetas-de-cocina.html

KK: https://www.tostpost.com/kk/azy--t-l-k-zh-ne-susyndar/21712-pechem-yma-tar-dayyndau-recept.html

PL: https://www.tostpost.com/pl/jedzenie-i-picie/21676-pieczemy-nale-niki-przepis-na.html

PT: https://www.tostpost.com/pt/refei-es-e-bebidas/21678-fazendo-panquecas-receita-culin-ria.html

TR: https://www.tostpost.com/tr/yiyecek-ve-i-ecek/21719-f-r-nda-krep-yemek-tarifi.html

UK: https://www.tostpost.com/uk/zha-napo/21703-pechemo-mlinc-recept-prigotuvannya.html






Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

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