Where is the birthplace of dumplings

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2018-03-26 18:32:12

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Where the meat and what country can ascribe the invention of cooking, find out is quite difficult. The fact that dishes like dumplings a lot, and they originate from the ancient ages. These dishes in your culinary Arsenal is a multitude of people. It is difficult to know where the birthplace of ravioli, and even for the reason that the geography of this dish is quite extensive and occupies a large area. In addition to the dumplings, in different Nations there are similar dishes:

  • China – wontons;
  • Buryatia – posture;
  • Germany – moltesen;
  • Italy – ravioli;
  • Georgia – khinkali;
  • Ukraine – dumplings;
  • Belarus – wizards.

Similar to ravioli dishes large quantity, and it is not the entire list.

What country – the birthplace of ravioli? Several versions

the birthplace of ravioli

Can we give to this question only one answer? Options, what country – the birthplace of dumplings. There is a widespread belief that they appeared in China. In this country the history of dumplings started 2000 years ago. Only in China this dish is eaten strictly on holidays, unlike Russia, where the dumplings-everyday food. According to another version, the birthplace of ravioli – Siberia. And also claims the title of the founders of the hearty dishes of the middle East.

There is a version that the dumplings were brought Mongolian nomadic tribes. They constantly moved from one place to another, and a dish for the nomadic way of life was preferable to the others. Stick to the dumplings is not difficult, they do not require any special ingredients. It's pretty simple, requires only water, ground beef, dough. To cook them, do not need a large amount of time. For this reason, they were easy to prepare in the field and permanent removal.

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where is the birthplace of dumplings

Why do you think that the birthplace of ravioli – China?

This version seems quite plausible. The gist of it is that the dumplings were brought to the Urals to the Far East. Their cooking technique and spices, which in the past were not common in Russia, have many similarities with Chinese cuisine. Therefore, many believe that the birthplace of ravioli – China.

Novelty is perfect for the cold Siberian conditions. When severe frosts dumplings perfectly preserved for a long time, while the taste remains the same. Unlike fresh meat, filling with the spices did not attract predators.the birthplace of ravioli Udmurtia

Modern dumplings were born in the Udmurt Republic

This version is based on the fact that the name “loser” is very similar to the Udmurt "pelmeni”, translated as “grain ear”. This version prefers the bulk majority of modern scientists.

For the First time this dish came from the inhabitants of Siberia in the 15th century. The hypothesis that the homeland of dumplings – Udmurtiya, Proves that its territory dumplings began to disperse in different directions. A large role is played by the Siberian route. Because here was the main crossroads of the longest roads in the world. With this road the dumplings began their journey, so they have started to appear adjectives:

  • Moskovskie;
  • Uralskie;
  • Sibirskie;
  • Tatarskie.

Whatever they are called, but in Udmurtia, the name has never changed: it remained - dumplings.

When the dumplings appeared in the Central region of Russia?

The Dumplings are quickly gaining popularity, but has long remained a dish only for the population of the Urals. Only many years later, in the 19th century, the inhabitants of Central Russia finally learned this dish to your taste. Many historians claim that the inhabitants of the Central regions had many similar dishes before the arrival in their territory of dumplings. Their dish "surabachi" composition is identical to the dumplings. In the 19th century, with the development of transport many people available to move around the country and remote regions, it is then entered into a name – “dumplings", and the kitchen all became one, purchasing a holistic look.the birthplace of ravioli Siberia

Dumplings in the Udmurt culture

The Dumplings are served not only a functional component in the culture of the Udmurts, but also a ritual. They are in appearance resemble the human ear, so they are widely used in wedding rites, because we all know that beautiful half loves the ears. The tradition to cook dumplings on the eve of the wedding, while wishing the young kindness and love. In some wedding the dumplings put the oats, a coin or salt. Or just do it without the toppings, just cut from the same cloth. According to tradition, during the cooking process, young people had to swear, to sing obscene ditties, it was believed that after this ritual the family will be large.where is the real birthplace of ravioli

How to serve and eat dumplings?

Certain strict rules how to serve and how to eat dumplings, no. Usually they are spread on a large dish and add butter, seasoned with pepper, vinegar, sour cream, or make them with the broth. Sprinkle with parsley and dill. And also you can prepare a light vegetable salad with tomatoes, cucumbers and bellpepper. To fill this salad with vegetable oil. You can make a good condiment: finely cut green onions, cilantro, dill, garlic, and parsley, all herbs need to mix and add wine vinegar.

More to the dumplings is very well suited mushroom sauce. This requires the boiled mushrooms along with grilled onions grind in a meat grinder. After this it is necessary to add a small handful passerovannoy flour, pour the mushroom broth and mix well. To the resulting mixture add sour cream, salt and pepper.

A Lot of different specialists trying to figure out where the real birthplace of dumplings, but to no avail. All too confusing, isn't really so important. This dish is like a large number of people of different nationalities and will be popular for many more years.


Article in other languages:

BE: https://www.tostpost.com/be/ezha-napo/8810-dze-znahodz-cca-radz-ma-pel-menya.html

DE: https://www.tostpost.com/de/essen-und-trinken/8810-wo-ist-die-heimat-der-ravioli.html

ES: https://www.tostpost.com/es/alimentos-y-bebidas/8816-donde-est-la-patria-de-los-pelmeni.html

KK: https://www.tostpost.com/kk/azy--t-l-k-zh-ne-susyndar/8813-ayda-otanym-t-shpara.html

PL: https://www.tostpost.com/pl/jedzenie-i-picie/8812-gdzie-jest-ojczyzna-pierog-w.html

PT: https://www.tostpost.com/pt/refei-es-e-bebidas/8807-onde-est-o-ber-o-do-bolinho.html

TR: https://www.tostpost.com/tr/yiyecek-ve-i-ecek/8817-nerede-vatan-k-fte.html

UK: https://www.tostpost.com/uk/zha-napo/8814-de-znahodit-sya-bat-k-vschina-pel-men-v.html






Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

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