Seafood cocktail: a dish that causes delight

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2018-03-24 15:28:08

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Stores can be found in the sale selection of seafood-sea cocktail. Today, dishes from seafood cocktail are becoming increasingly popular, however not everyone knows how to use it.

Many Housewives are interested in the questions: what is included in the seafood cocktail and whether it can be used immediately, or need heat treatment? And if required heat treatment, how long to cook seafood? Part of the sea of cocktail can enter a variety of seafood: squid, shrimp, octopus, mussels, shells and so on. If this product is frozen, it requires minimal heat treatment — is sufficient to boil it in lightly salted boiling water defrosting only 3-4 minutes. But if it is Packed in airtight packaging, oil solution, no thermal treatment is not necessary.

Seafood mix cook very tasty salads. One small packs of ready seafood cocktail is enough for two servings of salad.
You will Need a couple of olives, a small bunch of green onions, mayonnaise, sweet Bulgarian pepper-1 piece potatoes 2 pieces and one egg, hard-boiled.

Green onions washed and finely chopped, pepper cleaned of seeds and cut into strips. The egg and the potatoes are boiled, cooled and cut into cubes. Seafood take out of the pack, boil in salted boiling water, recline on a sieve. When it has cooled, mix it with the remaining ingredients, add the olives, season with mayonnaise and garnish with slices of lemon.

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Seafood cocktail — these are useful and easily digestible dish that is often used as an appetizer, but if you put out, it can be a hot dish.

To prepare four servings, you need to take the following ingredients: 0.5 kilograms of finished seafood cocktail, two carrots and as many onions, 2 tablespoons of mayonnaise, 50 grams of butter, 0.5 liters of milk, the juice of one orange, salt and ground black pepper to taste. Carrots clean and RUB on a grater, onion cut into small pieces and put all in a deep enough pan. All filled with milk, orange juice, add oil and mayonnaise and put on fire. The dish is stewed on a slow fire under the lid for one hour. Salt and pepper are added at the very end when the liquid is almost all boiled off.

With sea cocktail, you can prepare a delicious pasta with cream. For this seafood cooking it will not take much time, boiled in boiling water and drop in a colander. The water is not poured — it is possible to boil macaroni or spaghetti (400 grams). In a pan pour olive oil and fry until transparent chopped onions. Need garlic finely chop and add to the onions.

Now in a pan add the seafood mix and fry for several minutes. The dish needed salt and pepper to taste, and then pour the cream twenty percent (200 grams). The resulting sauce is cooked for another five minutes until tender. Pour the sauce over macaroni or spaghetti and sprinkle with grated cheese. This is suitable for any hard cheese, such as Parmesan.

It turns out delicious julienne seafood cocktail seafood cocktail without even defrosting, pour cold water, put on fire and bring to a boil. Don't forget to add salt, add a Bay leaf and a few peas black pepper. After boiling turn off the stove, drained the water, and seafood spread on greased with butter form.

Now we need to make the sauce. To do this in a dry frying pan podrumyanivaya tablespoon of flour, add a piece of butter and mix everything until the butter is completely melted. Now here add the cream, bring everything to a boil, then add salt-pepper, add nutmeg for a little zing (and be without him, only in this case, lost all the charm), pour the sauce on top form with sea cocktail, sprinkle top with grated cheese — and in a preheated 200 degree oven until crust.

All can be invited at the table of her husband, children and mother-in-law and be prepared to hear compliments.


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Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

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