Frying pan with a stone coating, and harm. How to choose a frying pan with a stone coating?

Not only the products included in the meal, provide it with a pleasant taste and aroma. Often poorly selected dishes can spoil all impression of the food. Today there are often disputes about what is better: frying pans with stone flooring, modern manufacturers or older models the times of our grandparents? Someone considers dangerous non-stick layer, others refuse weighty dishes because of the inconvenience in its use.

General guidelines for choosing pans

1. The Most delicious dishes you can cook in a cast-iron models with thick walls and bottom. They are massive, but at the same time provide uniform heating of the ware.
2. The characteristics of the plate are also important. Stamped aluminum, for example, is contraindicated for the electric furnace.
3. Looking at those or other modifications, do not forget about the size of a burner. In accordance with it, to determine which diameter will have the pan (with stone coating or without it - does not matter).
4. The Most comfortable is a model with a removable handle. Unplugging it, you can put the product into the oven for baking various dishes.
5. Remember that a good dish should not save! Branded goods made of sophisticated materials are more expensive. However, they provide more options for any owner.

Specifications

If you are interested in pan with a stone coating, reviews can tell you a lot of interesting information. The decorative qualities of this cookware is high.

The Main feature is the presence of technology imitation stone. For its production uses two types of materials:

• Granite
• Marble.

The surface of the ware is strong and durable. It is monotonous. Special charm gives her the presence of inclusions of stone chips. These products are suitable to Housewives who dream to cook juicy food which contains minimal amount of calories. Produced now of the pan with a stone coating — the ideal solution for supporters of healthy and delicious food. Also they can be used by novice cooks with little skill level.

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Suggestions on the market

Abroad cookware for cooking surface that mimic stone, is a great success. For the domestic market until it became dominant. However, many drew attention to it. Experts say that the period of maximal demand occurred in the time period from 2014 to 2015 Today, the products continue to occupy a niche in the market.

Attracted You with its performance frying pan with a stone coating? Reviews - here's what to read in the first place, and they have plenty. We will share with you the information collected, and you on its basis will be able to draw some preliminary conclusions. So, someone refuses to purchase such utensils because of the impressive mass of the product. But if this option doesn't matter, you'll love to cook in a pot. As mentioned earlier, the presence of a thick bottom and walls are designed to provide uniform heating of the pan. As a result, the dish turns out with a harmonious taste, juicy and flavorful.

The Manufacturers claim that due to the presence of particles of granite and marble distribution of heat occurs as natural stone. This moment provides an opportunity to abandon the use of oil during cooking. What is not an advantage? However, it should be noted that there ware different quality. For this reason the pan with a stone coating from several manufacturers don't always show the same good results that confirm and reviews.

Buying Tips

I do Not know how to choose a frying pan with a stone coating? Here does not hurt to know some nuances.

Titanium coating that is present in many modifications, is, in theory, harmless. However, some companies go the trick. They combine this material with Teflon. Thus, it is possible to forget about all the environmental properties of the cookware. Sometimes features of stone referred to in the advertisement not appear. This suggests that the surface of the product is simply styled with stone, but no more.

Is the so-called diamond frying pan. For the manufacture of these products use aluminum, which is covered with Teflon. There are fragments of dust from the precious stone. The range of cookware with a stone coating, these — the best quality. They are the most resistant to mechanical stress and do not allow food to burn.

The Question of security

Whether to apply the stone coating pans harm human health? As mentioned above, not the most eco-friendly can be fake products, designed in the same style as the original. As for high-quality cookware from a trusted manufacturer, there is no danger. On the contrary, it has certain advantages:

• Environmentally friendly;
• Gives you the ability to cook food with excellent taste;
• Easy to clean;
• No need for oil during cooking.

What company to prefer?

Example of good quality can serve as a frying pan with a stone coating Fissman. The reviews about it, at least, confirm this. They are mostly positive. Customers who have purchased this cookware, say that it requires careful maintenance, but its cost is justified.

Will such kitchen utensils Danish company. The price of products is high, but they are worth it.

Offered by the brand Fissman frying pan with a stone coating is resistant to scratches. People who used it, celebrate the long service life of the product. Cover can be purchased separately. It fits tightly to the pan, so cooked food is kept warm. Another advantage is the attractive appearance. The manufacturer is diligently working on the design of its products.

Additional advantages

Real stone coating is not just pleasing to durability, but retains the flavor. While cooking food utensils do not emit toxic substances which could accumulate in the body. In its composition contains only natural minerals.

The dishes works on the principle of hot stones. To understand what it is enough to recall the ancient times. Then the people cook their own dinner on hot stones. In the end, the dish has got a unique taste.

Thanks to modern developments people of the 21st century have the opportunity to experience it.
The Stone coating makes it possible to do without the iron sponge while washing dishes. The food simply does not stick to the surface. Sometimes it is enough to wipe the pan with a damp cloth.

At the same time, it cannot be excluded that the product will disappoint you. Sometimes buyers complain that the surface was quickly covered with scratches. However, the reason may be that you got a fake. To avoid disappointment, carefully choose the dishes!