Waffle iron for tubes: instructions for use, best recipes and reviews

Rolls in the waffle iron (crispy, sweet, tender) will not leave indifferent neither adults nor children. In order to prepare this masterpiece, you need to have a special helper for baking, and choose the best recipe. You can experiment and choose the most delicious option.

Types of devices for baking wafers

The Modern electric waffle makers are very different from cast iron, which our mothers and grandmothers warmed on the gas stove. All fixtures can be divided into two categories:

• To make thin and crispy waffles;
• Baking thick and soft desserts.

Depending on the size of waffle irons are divided into compact and large, with which you can cook multiple types of products.

Device for baking tubes. Usage instructions

Before you begin, you need to carefully study the instructions of the waffle iron, paying attention to all the nuances of this model:

• If you use the device the old model, in this case, wafers are baked on the stove. It is important to monitor the process as it rolls in the waffle iron of the Soviet model is thin and can burn. Unlike modern devices it is impossible to choose the temperature level, no special sensors that are installed in the instrument. The cooking process is that the dough is poured in a thin layer inside, the waffle iron is closed, and the product is baked for a few minutes on a gas stove;
• If you need to obtain voluminous and soft dough, then invented a special device which you can bake Viennese waffles;
• Current models have certain sensors that help to set the desired baking mode, the indicators showing the degree of readiness. Can be of various shapes of pastries in addition;
• Each waffle iron for plastic tubes has a simple system of indicators for readiness to work - at first red light, while the unit heats up. When reached the desired temperature, the light turns green. At this point you can pour the batter into the pan;
• Be sure to follow the advice on safety.

Recipe of the tubes for the Soviet waffle makers

To order the rolls turned out tender, crispy and delicious, you need to properly knead the dough. The main components according to the standard recipe baking in the waffle iron of the Soviet model, are:

• 500 grams of flour;
• 3 eggs
• A Cup of sugar, packet of vanilla sugar;
• 150 grams of margarine;
• A tablespoon of sour cream (fat - 30 %);
• Teaspoon of soda.

The Process of preparation of wafer rolls looks like this:

1. Carefully whisk eggs with sugar and vanilla.
2. In sour cream, add soda and stir.
3. Mix the eggs with sour cream, add the margarine at room temperature.
4. Gradually add the flour. The dough should have the consistency of thick cream.
5. Heat the waffle iron itself. Lubricate it with oil. Put a spoonful of mixture in the center of the form and distribute evenly, but not to the edge.
6. Close the lid and cook for about 2 minutes until Golden brown.
7. Twist the wafer into a tube hot. As fillers you can use boiled condensed milk, protein cream and jam.

Recipe tubes for Soviet waffle is quite possible to use modern electrocatalytic, improved quality non-stick coating, integrated temperature maintenance, protection from burning out.

Wafer rolls. The recipe in the waffle iron electric type

In modern conditions, the dessert can be prepared even without the eggs, sour cream and margarine. And still it will be tasty, fragrant and tender. In order to prepare the dough for the rolls we need:

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• 100 grams of sunflower refined oil;
• 250 grams of sugar, vanilla sugar;
• 500 grams of wheat flour;
• 300 grams of water;
• One-half teaspoon soda, slaked vinegar or lemon juice;
• Salt (a pinch).

The brewing Process

1. Mix all dry ingredients, except soda. Add water, mix well.
2. To the mixture add repaid soda. All is well beaten.
3. Preheat an electric waffle iron and grease it with oil. Pour into the center of the dough and bake half a minute.
4. Hot roll wafer.
5. Fill with any cream.

You Can serve our crispy waffle rolls! The recipe in the waffle iron of the electric type is very simple. It will be mastered by even inexperienced housewife.

The Form and filling for wafer rolls

Hot dessert to roll into a tube, which can be oblong shape (just smoothly roll) or conical. When all tubes are ready, they can stuff.

The Most popular fillers are protein cream and boiled condensed milk. You can also add nuts, dried apricots. Also waffle desserts is filled with:

• Custard;
• Chocolate cream;
• Fruit filling;
• Jam.

Reviews about the best models of waffle irons

So you've decided to treat myself andfamily with a delicious dish. Now just need a waffle iron for tubes. How to choose the option that will be most appropriate? We have prepared for you a rating of the most successful devices for the preparation of tubes according to the reviews of people who love to cook this dessert.

Baking bulk wafers best suited products brands Clatronic, Maxwell, who have a non-stick coating, thermally insulated handle and is made of stainless steel or heat-resistant plastic. They have protection function from over temperature, ready indicator. Original and colorful waffle iron for tubes Vitek, if you believe the reviews, has only one flaw - the small size.

In order to prepare thin wafers, in the opinion of Housewives, it is best to pay attention to the model of Orion. Waffle iron for tubes here has five modes of heating. According to customer reviews it is very well suited for making waffle cakes. Also interesting model Ves Electric. Device for baking in this embodiment is equipped with a cone-shaped for the tubes, which is very convenient.

At the moment there are a huge number of devices for baking waffle cones. So to find a quality, comfortable, multipurpose assistant will not be easy. And then you can not only enjoy the process of culinary art, but also to please delicious desserts your family and friends.