Favorite sauce in the middle and far East is the teriyaki sauce. It is added to almost any meat. It is generally accepted that the most delicious dish with its use is chicken in teriyaki sauce. Chicken meat, thanks to its tenderness, great for marinating in a sweet-salty and tangy sauce that accentuates the flavor. According to the Japanese value of "teriyaki", adds the sweetness of honey and saltiness - soy sauce, and the spiciness of the pepper.
Previously, when there were no supermarkets, for this recipe chicken teriyaki sauce was prepared manually by the chef that had a recipe with an exclusive hramovoi ingredients perfectly suited to a particular meat or garnish.
As in every country in Asia accepted his recipe chicken in teriyaki sauce, then we will consider the most simple and classic. The basis of this recipe:
To the base as a side dish can be added any vegetables, such as onion rings or carrot, cut into strips.
Consider the necessary ingredients for the classic recipe. Need for 1 serving:
Chicken teriyaki, if you follow all the rules of Oriental cooks is cooked in a wok pan. If the kitchen is not, you need to purchase. So, you go to cooking. Divide the cooking process on 3 stages:
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Begin with 1 step. To make the sauce, you will need:
While the sauce for the chicken teriyaki infused, you can move on to preparing the meat for marinating:
When the sauce has rested, you can go to the marinating chicken meat:
After 3 hours or day, you can reheat the wok and fry the chicken. In the roasting process it's important to stir the pieces until tender, gradually adding the starch, stir in water. The finished dish when the meat has acquired a crispy dark Golden color. As a side dish using vegetables or rice.
The Best vegetables for this recipe:
To reduce the cooking time of the chicken teriyaki, you can take the ready sauce in supermarket. Chicken must be cut into small pieces (to fit in the mouth and it is easy to eat them with chopsticks). The resulting pieces, pour on sauce and leave for some time.
The time depends on the concentration of the sauce: the thick of it, the less need for marinating. While the meat is infused, you can chop the vegetables: carrot sticks, onion half-rings. But in fact the shape of the vegetables will affect the taste, so you can cut as convenient.
Before roasting it is necessary to heat the wok with oil to medium temperature hot, but not boiling oil. This fire roasted onions and carrots. This process usually takes fifteen minutes. Once the vegetables are ready, they are removed with a spatula or slotted spoon to a plate. Without turning off the fire and pouring oil, fry for 3-4 minutes until Golden brown chicken. Then add the vegetables and the marinade to the chicken and cook until it thickens and caramelize the chicken pieces. This dish is served with rice as a separate dish.
To prepare a delicious dish with ginger and chicken, you must have the following ingredients:
First clean the chicken under water and dry it well. With the help of a cooking hammer, you need to make steak fillet thickness of about 1 cm In a large bowl to mix all the ingredients for the teriyaki sauce, pour soy sauce and stir until the sugar is dissolved. In the marinade you need to add the meat and leave for an hour. Half an hour must turn over to fillet the other side.
While meat is marinating, you can do rice. It cooks in 11-13 minutes. After the water is drained, to the rice add the onions and ginger. A pot of rice covered with a lid and put aside aside.
In a heated pan with oil, put the meat and fry for 4 minutes on each side, then laid on a plate. In oil we must add the marinade and one-third Cup water, bring the mass to boil and put the chicken. This is prepared in the form of fillets 5 minutes.
The Dish is served with rice and ginger chicken strung on skewers....
Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."
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