How to cook pancakes on yogurt: recipe with photos

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2018-03-19 09:35:53

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Pancakes, like crepes, are a perfect choice for a Sunday Breakfast. At observance of technology of preparation of the products are lush, soft and airy inside. Serve this dish of Russian, Belarusian and Ukrainian cuisine made with sour cream, honey, berry sauce or homemade caramel. How to cook pancakes on yogurt in traditional and other recipes will tell in our article. But first, reveal all the secrets of this dish.

Features of preparation and recommendations

cooking Secrets of the lush muffin

Every housewife has its own secrets of cooking pancakes. But far not all of them get a lush. Sometimes products are simply spread across the pan like a thin flatbread, or fall off immediately when shifting from the pan to a plate. To prepare yogurt pancakes, like on the cover of trendy cooking magazine, is not so easy as it might seem at first glance. And without professional advice in this case is not necessary.

The Following recommendations will tell you how the yogurt make the pancakes lush, beautiful and lean,

  1. The Consistency of the dough should correspond to the thick sour cream. But it is not necessary immediately after adding the flour knead the mass until smooth and homogeneous state, or fluffy pancakes will not work. Let the dough rest it for 20 minutes. Before uploading a product into the pan it can simply stir with a spoon.
  2. To pancakes absorbed less oil from the pan, add it to the dough. In the case of the butter products will be even more lenient.
  3. All the products are added to the dough must be at room temperature. In this case, the soda and the lactic acid will work better and the pancakes will turn out more air.
  4. For frying products recommended to use a pan with a thick bottom. Otherwise, the product may not be grilled and stay raw inside.
  5. Should Not be added to the dough too many additional ingredients such as raisins, Apple, banana, etc. Otherwise they will not rise in the pan and will turn out flat.

How yogurt to prepare fluffy pancakes?

fluffy pancakes with kefir

The Dough for the classic pancake mix yogurt with the addition of soda. Due to this ingredient products rise in the pan inside and become porous. To prepare fluffy pancakes with kefir step-by-step recipe, as professional chefs, use the following:

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  1. Whisk Egg whipped with salt (½ tsp) and sugar (75 g).
  2. Kefir (250 g) is added water (40 ml). The resulting mixture is slightly warmed on the stove to a temperature of 40°.
  3. Kefir weight and egg mixed together.
  4. Gradually added sifted flour (300 ml).
  5. Is made of smooth dough without lumps. In the end, it certainly added soda (½ tsp).
  6. The pan heats up the oil. It should be approximately 3 mm from the bottom. Otherwise, the pancakes will fry unevenly, or will be too greasy.
  7. Finished product optionally greased with butter.

Fluffy pancakes with caramel or berry sauce

fluffy pancakes with caramel sauce

For many people one of the pleasant memories from my childhood is the taste of grandma's pancakes, that it directly from the pan laid out on a plate and served with sour cream. But no less tasty get Breakfast, if you cook them berry sauce or caramel. How to cook pancakes according to the recipe on yogurt, described in the following steps:

  1. For kneading dough is perfect yogurt. But you can take a glass of thick yogurt. It should warm up slightly, then combine with egg, melted butter (50 g), vanilla.
  2. In a separate bowl sift the flour (1 tbsp.), baking powder (1 tsp), salt (¼ teaspoon) and soda (½ tsp).
  3. Let the dough stand for 20 minutes on the table. Spread it with a spoon on a heated pan with oil. Fry the pancakes on one and on the second side until Golden brown.
  4. Cook berry sauce. To do this, put in a casserole 500 g of berries and cover them with sugar (4 tbsp). Bring mixture to a boil and boil on low heat for about 5 minutes. Cold juice, (¾ article) is mixed with starch (2 tsp), add to the berries. Again boil the berry mass. Pour the prepared sauce in a special container and submit to the pancakes.
  5. Optionally, you can cook homemade caramel. To do this in a saucepan with a thick bottom pour 200 g of sugar and pour 4 tablespoons of water. Cook sauce over medium heat, until it becomes a brown caramel color. Without removing the skillet from the heat, pour it in the cream (200 ml). Stirring constantly, bring the sauce until smooth. Pour it into a sauceboat and serve with the finished product.

Delicious yeast pancakes on kefir

Yeast pancakes on kefir

Even adhering to the above recommendations and advice, not all Housewives can do lush products. In this case, the revenue will come yeast. They work just fine with the yogurt, making the kneaded dough is porous and voluminous. But soda in it is no longer necessary. You can cook pancakes on the yogurt in the recipe with a photo on the dry yeast and compressed. The result is excellent and in fact, and in another case.

Step-by-Step recipe is as follows:

  1. In a bowl, poured 50 g of sugar and dry yeast (1 tsp) or extruded (10 g). Here is filled with water (3 tbsp) sifted flour (25 g).
  2. After 15 minutes on the surface of the dough will begin to appear bubbles. You can now start kneading the dough. For this, the dough is added warm yogurt (1 tbsp.), egg, Cup of flour and a pinch of salt. The dough should get sticky, slowly sliding off the spoon.
  3. Bowl with the dough with a lid and put aside aside for 45 minutes.
  4. The pan heats up the vegetable oil (2 tbsp). With a spoon she laid out approached the batter.
  5. Yeast pancakes are fried in a pan under the lid. So they are well baked, turn out soft and Golden brown.

How to cook yogurt muffins: recipe without eggs

The Following method allows you to make not less than air pancakes than in the above recipes. But unlike them, this dough is not added eggs. Recipe will appeal to people who are allergic to egg protein, or those who do not use them for other reasons. So if you did not have eggs, you can cook pancakes on kefir.

Step-by-Step recipe consists of the following steps:

  1. Warm the yogurt (450 ml), add a teaspoon of baking soda with a slide, stir and leave on the table for 5 minutes.
  2. Grate the zest of the lemon and add it to kefir mass. Here is to squeeze the juice and sugar (6 tbsp). Mix the mass. On the surface you should see a foam composed of many bubbles.
  3. Gradually add to yogurt mixture and flour (450 g). The dough should be thick and difficult to sleep with the spoon.
  4. In a pan, pour oil. Alternately spoon batter, fried fritters on each side for a minute. Serve them with jam and syrup, and condensed milk. It turns out equally delicious dish with a delicate citric acidity.

Recipe lush pancakes on kefir with semolina

At first glance, the addition of semolina to the dough to some it may seem strange. But once you try to cook pancakes on yogurt, as the opinion is changing in the opposite direction. This recipe is suitable for those Housewives who only learn culinary skills. Thanks to the semolina pancakes come out fluffy and do not fall even the next day. Cooking consists of the following steps:

  1. In a bowl filled with half a Cup of yogurt.
  2. The Following poured: semolina and sugar (2 tbsp), a pinch of salt and soda (½ tsp).
  3. In the resulting mass is sifted Cup of flour.
  4. The Dough is made with a whisk until smooth.
  5. As the last ingredient is added to vegetable oil without smell (2 tbsp). With him pancakes will turn out less greasy and will be well removed from the pan.
  6. Before cooking, it is recommended that the test allow to stand 20 minutes.
  7. In a pan heat the vegetable oil (4 tbsp). Using a tablespoon, pre-soaked in cold water, the dough placed in the oil. Fry pancakes on both sides until a beautiful Golden color. It is important to cook them on low heat so that the products are well up.

Served with any sweet sauce, and sour cream.

Air pancakes on kefir with cheese

Pancakes on kefir with cheese

Prepared by the following recipe products have a more tender texture. And the benefits for the body such donuts...


Article in other languages:

BE: https://www.tostpost.com/be/ezha-napo/23541-yak-prygatavac-aladk-na-kef-ry-recept-z-fota.html

DE: https://www.tostpost.com/de/essen-und-trinken/23562-wie-zu-kochen-pfannkuchen-auf-joghurt-rezept-mit-foto.html

ES: https://www.tostpost.com/es/alimentos-y-bebidas/23577-c-mo-preparar-bu-uelos-en-kefire-la-receta-con-la-foto.html

KK: https://www.tostpost.com/kk/azy--t-l-k-zh-ne-susyndar/23528-alay-dayyndau-olad-i-na-kefire-recept-s-foto.html

PL: https://www.tostpost.com/pl/jedzenie-i-picie/23488-jak-przygotowa-nale-niki-na-kefir-przepis-ze-zdj-ciem.html

PT: https://www.tostpost.com/pt/refei-es-e-bebidas/23489-como-preparar-bolinhos-em-kefire-a-receita-com-foto.html

TR: https://www.tostpost.com/tr/yiyecek-ve-i-ecek/23535-pi-irmek-i-in-nas-l-b-rek-zerine-yo-urt-re-ete-ile-foto-raf.html

UK: https://www.tostpost.com/uk/zha-napo/23523-yak-prigotuvati-oladki-na-kef-r-recept-z-foto.html






Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

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