Flavored pancakes on the yogurt, recipe

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2018-03-18 18:51:04

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Pancakes, a traditional Russian dish prepared on holidays and weekdays. Despite the fact that this process is not fast, the result always surprises and delights guests, and Pets. For recipes used a variety of ingredients, some prefer to fry them with milk, others with kefir or water. Interesting to taste, lush and fragrant turn the pancakes on the yogurt, the recipe of which, moreover, is not difficult.

3 cups yogurt (you can replace it with sour yogurt) pour into a deep bowl. It poured teaspoon (heaped) teaspoon of baking soda, mixed. Neatly, in turn, are driven 4 eggs, salted to taste, put sugar (also proportion it to the discretion of cooking, but too sweet to do, especially if you do not know the future stuffing), flour. All thoroughly mixed or whipped in a blender or with a mixer. Flour will need roughly 2-3 cups, you need to look at the dough, it should have a consistency like sour cream. If you make pancakes on the yogurt, the recipe provides for the addition of vegetable oil in the dough, about 2 tablespoons. Baked product on a medium heat in a well heated pan. In thickness they should be pretty lush. Every pancake after removing from heat greased with some butter, it is done not only for added flavor and taste, but also protects the edges from drying out.

If you want to make pancakes on the yogurt, you can use the same recipe, but the flour will take a lot more. The dough should be not too runny, but not thick. Using a tablespoon it is laid out on the pan where the delicate pancakes are fried on both sides.

You can Also prepare pancakes on sour milk, the recipe of taking the following. A pint of curdled milk mixed with three eggs. The mass is whipped, it introduced a tablespoon of sugar and a pinch of salt. Soda mixed with three cups of flour, you can add a little vanilla. The dry mixture is placed in yogurt, is made the batter, then poured the boiling water in here up to that time, until desired consistency. Are the pancakes on the yogurt is quite delicate and thin. However, if you want to add filling in them, they will not be broken, as quite durable. For these pancakes fit and sweet stuffing, meat, and vegetable or mushroom. Pre-cooked, it is placed in the middle of the cakes wrapped in the form of the envelope and fry on both sides or is placed for a few minutes in the oven.

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As soured milk can sometimes still be Housewives, and just pour it did not really want, you can make pancakes on the yogurt, the recipe of which is described below. Moreover, the resulting dish can be put even on a holiday table, adding the pancakes with any stuffing. The egg pounded with sugar. To the flour add salt and soda. A liter of curdled milk is poured into a deep pot. Stirring with a spatula the mixture, here lay the eggs, gradually backfilled the dry ingredients. Everything is well mixed to avoid lumps. The batter should flow off a spoon. It also added vanilla and a couple tablespoons of vegetable oil. Pre-heated frying pan greased with lard or fat. At her with the ladle poured the required amount of dough (not too much, otherwise the fat cakes may not grilled). It is worth remembering that on the one hand pancakes are baked about 70% of the total time of frying, while the second side Browns very quickly, after which the pancakes are removed from the fire and placed in the dish with the stack. Between baking to once again grease the pan is not necessary, as they must and so is good to go.

Serves spring rolls or by themselves, with sour cream or jam. For sweet lovers, you can sprinkle them with sugar.


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Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

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