The meatballs in the steamer - tips and secrets.


2018-03-18 13:55:31




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Vegetables, omelettes, cutlets in the steamer are more useful and diet than with traditional cooking in the pan. Moreover, in this way it is possible to prepare much faster and easier, while externally dishes will look more appetizing. This method of cooking is indispensable for the dietary and baby food. In addition, to be steamed, it is not necessary to buy expensive double boiler, microwave or slow cooker. You can do a wide pan with a lattice.

Recipes for cooking for a couple little different from usual. For example, the chicken cutlets in a double boiler we prepare the same way as for roasting in the pan. The only difference is the method of heat treatment. In forcemeat add finely chopped onion, egg, white bread, soaked in milk, salt and pepper to taste. Often the authors of recipes suggest oiling the surface of the patties before cooking with butter or add cream, ostensibly for richness. Believe me, this will only add fat to the dish and bring to naught all their efforts. Better invite your family members to use the sauce on the side. If your household patties steam not too fond of, the first time can be their first fry, and before ready to bring have a couple. At least half of excess fat will move from the finished dish in the pan.

For those who wants to lose weight, it is recommended to cook vegetable patties in a double boiler. The dish turns out very tasty, and most importantly beautiful. Moreover, there is no need to roll the meatballs in breadcrumbs, thus adding calories to the diet.

To prepare this culinary masterpiece will take half kilogram of beets, a large onion, a half Cup of pitted prunes, egg, 150 ml of very hot water, spoon a tablespoon of semolina. The beets need to grate, chop onion finely, along with prunes, semolina for 20 minutes to soak in the water. Then mix all, beat to blend egg, salt and pepper. Form patties and cook until done in a double boiler. Unlike the usual method of cooking in a frying pan, in our case, the beets do not need to extinguish. Just the dish will be prepared for a little longer.
In the same way you can cook cutlets from cabbage. Carrot cakes for a couple if they add a few dried apricots and sugar, it will replace the dessert. And if you serve them with sour cream, say thank you even those who vegetables too much.


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The Best meals for steamers is all kinds of vegetables: broccoli, carrots, cauliflower, potatoes. When cooking for a couple, they perfectly retain color, flavor, and most importantly, nutrients and vitamins. Work perfectly in the crockpot and stuffed peppers or cabbage rolls. The filling can be both meat and vegetable.

Another advantage of this method of cooking can be considered the fact that vegetables and meatballs in a double boiler can be done simultaneously. This saves time housewife. At the end of cooking do not rush to pour the contents of the pallets, it is possible to prepare a delicious sauce for the dishes. The juice from the meat dilute with boiling water, put in a spoon of concentrated tomato paste. Mix until thick sour cream a couple of tablespoons of flour and pour the contents into a template for the sauce. Warm the mixture a few more minutes, while stirring intensively. Don't forget to add salt and pepper. The sauce to meat, vegetables or fish is ready.

Vegetable broth to make onion-tomato sauce. For this fry one finely chopped onion in a tablespoon of olive oil, add tomato paste and half Cup of vegetable broth. Boil the mixture until thickened, finally add the cream, pepper and salt. The sauce goes well with fish, vegetables and eggs.

To Cook in a modern steamer can be everything from pancakes to dumplings and pilaf. Maybe at first you these dishes will seem fresh. To add spice to the finished food, use herbs, fresh and dried, ground and Cayenne pepper. But the widely publicized seasoning on basis of monosodium glutamate better to forget. The bag containing the whole list of chemical elements can cause your health great harm.

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Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

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