Georgian baking: the best recipes

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2018-03-18 13:36:19

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Georgian pastries – the special. They are mainly savoury. On the contrary, khachapuri, achma, pasties allow tightly bite and even more than satisfy your hunger.

Of Course, there is in Georgian cuisine and sweet pastries. Famous dishes such as Gata, kada, nazuki. They are made with the use of nuts and dried fruits. Because of their in Georgia in excess.

Savory baked Georgian and in Russian homes. There were a lot of recipes “hastily”. Here are some of them.

Mchadi

For making these original cakes will need only 2 ingredients:

  • 3 full cups of flour (always corn);
  • 1.5 cups of cold water.

Flour should be sifted into a bowl, and then pour water into it. The dough should not be too thick. On the contrary, its texture turns slightly "watery".

Georgian bakery

To form the dough balls, you need to wet your hands. Finished pellets are placed in a hot pan with oil, slightly flattened palm. Top the dishes with a lid and bake mchadi.

To Serve the dish to hot. Often Housewives to give extra flavor add salt to the dough and a little melted butter. However, these ingredients are not mandatory. Mchadi and so are soft and delicious. They are eaten as bread in addition to other dishes.

Filters

Khachapuri-a dish that is the pride of Georgian pastries. The recipes of cooking are very diverse. There are options with meat, vegetables, egg. However, the most popular classic khachapuri with cheese. It can and cook at home. You need to take:

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  • A pack of butter;
  • A glass of yogurt (matsoni);
  • Salt;
  • Half a small spoon of soda;
  • Flour;
  • 700 grams of cheese (preferably unsalted);
  • 2 eggs.

Georgian baking recipes

First prepare the stuffing. Cheese passed through a meat grinder and mixed with eggs. Then you can begin to prepare the dough:

  1. Melt the butter.
  2. Mix it with yogurt, salt and soda.
  3. Add the flour until you get a soft dough.
  4. It is divided into 8 parts.
  5. Each rolled in a pancake (very thin, in the form of a circle).
  6. One laid out the stuffing, all the second top is closed, the pinch edges carefully.
  7. Form the Remaining dough similarly.
  8. Now khachapuri can be fried in oil in a frying pan until the Georgian pastries will not become a Golden color.

Achma

Georgian pastries is famous for his acmui, or cake, which is made from many layers of dough and cheese filling. There are lots of various recipes for this dish. You can do lazy ACMA, which is made from lavash. It will require:

  • Herbs;
  • 0.5 litre of kefir;
  • 50 grams butter (creamy);
  • 2 eggs
  • Thin lavash;
  • 250 grams of cheese (you can take Suluguni cheese or Adyghe or their mixture).

Georgian pastries photo

To Prepare the Georgian cheese pie is easy:

  1. Whisk Eggs with yogurt, add to the mixture the chopped herbs.
  2. Cheese rubs.
  3. Now multivarku grease with butter the bottom of a stack of lavash (it needs to be raised).
  4. What was left of the pita, you need to break into small pieces. Dip them in beaten a lot and put in the slow cooker.
  5. Then pour a bit of cheese.
  6. Next go again dipped pieces of pita bread, and cheese.
  7. This is repeated as long as the grated cheese will not come to an end. But it is worth considering that the last layer should be cheese.
  8. Now the raised edges of the pita you need to tuck, covering thus the cheese filling on the top. Top the whole pie is filled with remnants of yogurt, and it spread small pieces of butter.
  9. Achma is Baked for 40 minutes.
  10. Then it should turn over and bake for another 20 minutes. Cheese flavor guaranteed!

Any Georgian pastries (photo confirms this) looks incredibly appetizing! That's why she is loved around the world. No wonder a lot of Georgian restaurants in every country.


Article in other languages:

BE: https://www.tostpost.com/be/ezha-napo/23619-gruz-nskaya-vypechka-lepshyya-recepty.html

DE: https://www.tostpost.com/de/essen-und-trinken/23635-georgische-backen-die-besten-rezepte.html

ES: https://www.tostpost.com/es/alimentos-y-bebidas/23655-georgia-pasteles-las-mejores-recetas.html

KK: https://www.tostpost.com/kk/azy--t-l-k-zh-ne-susyndar/23601-gruzin-p-s-ru-zd-k-recepter.html

PL: https://www.tostpost.com/pl/jedzenie-i-picie/23564-gruzi-ska-wypieki-najlepsze-przepisy.html

PT: https://www.tostpost.com/pt/refei-es-e-bebidas/23562-georgiano-de-cozimento-as-melhores-receitas.html

TR: https://www.tostpost.com/tr/yiyecek-ve-i-ecek/23610-g-rc-hamur-i-leri-en-iyi-yemek-tarifleri.html

UK: https://www.tostpost.com/uk/zha-napo/23597-gruzins-ka-vip-chka-naykrasch-recepti.html






Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

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