Georgian baking: the best recipes


2018-03-18 13:36:19




1Like 0Dislike


Georgian pastries – the special. They are mainly savoury. On the contrary, khachapuri, achma, pasties allow tightly bite and even more than satisfy your hunger.

Of Course, there is in Georgian cuisine and sweet pastries. Famous dishes such as Gata, kada, nazuki. They are made with the use of nuts and dried fruits. Because of their in Georgia in excess.

Savory baked Georgian and in Russian homes. There were a lot of recipes “hastily”. Here are some of them.


For making these original cakes will need only 2 ingredients:

  • 3 full cups of flour (always corn);
  • 1.5 cups of cold water.

Flour should be sifted into a bowl, and then pour water into it. The dough should not be too thick. On the contrary, its texture turns slightly "watery".

Georgian bakery

To form the dough balls, you need to wet your hands. Finished pellets are placed in a hot pan with oil, slightly flattened palm. Top the dishes with a lid and bake mchadi.

To Serve the dish to hot. Often Housewives to give extra flavor add salt to the dough and a little melted butter. However, these ingredients are not mandatory. Mchadi and so are soft and delicious. They are eaten as bread in addition to other dishes.


Khachapuri-a dish that is the pride of Georgian pastries. The recipes of cooking are very diverse. There are options with meat, vegetables, egg. However, the most popular classic khachapuri with cheese. It can and cook at home. You need to take:


Why is crystallization of honey?

Why is crystallization of honey?

Sooner or later, natural honey of any kind begins to crystallize, the exception is in rare cases. Each variety this process occurs on its own. For example, the crystallization of honey from the dandelion forms a coarse, solid mass, rapeseed variety h...

Cock on a stick. The recipe of the most tasty treats

Cock on a stick. The recipe of the most tasty treats

Rooster on a stick - a recipe from the Soviet Union. Remember making caramels on a stick at home? For this it was necessary to take not much crumpled lid from a sour cream jar or bottle with milk in a large spoon with a long handle over the gas stove...

Easy and delicious chicken pot pie and potatoes

Easy and delicious chicken pot pie and potatoes

To prepare cakes suitable for any dough - yeast, shortbread, puff pastry or fresh. The simplest recipe is probably sweet potato pie, which is perfect for lunch or for serving guests. It may be cooked quickly and simply. For the filling you can use no...

  • A pack of butter;
  • A glass of yogurt (matsoni);
  • Salt;
  • Half a small spoon of soda;
  • Flour;
  • 700 grams of cheese (preferably unsalted);
  • 2 eggs.

Georgian baking recipes

First prepare the stuffing. Cheese passed through a meat grinder and mixed with eggs. Then you can begin to prepare the dough:

  1. Melt the butter.
  2. Mix it with yogurt, salt and soda.
  3. Add the flour until you get a soft dough.
  4. It is divided into 8 parts.
  5. Each rolled in a pancake (very thin, in the form of a circle).
  6. One laid out the stuffing, all the second top is closed, the pinch edges carefully.
  7. Form the Remaining dough similarly.
  8. Now khachapuri can be fried in oil in a frying pan until the Georgian pastries will not become a Golden color.


Georgian pastries is famous for his acmui, or cake, which is made from many layers of dough and cheese filling. There are lots of various recipes for this dish. You can do lazy ACMA, which is made from lavash. It will require:

  • Herbs;
  • 0.5 litre of kefir;
  • 50 grams butter (creamy);
  • 2 eggs
  • Thin lavash;
  • 250 grams of cheese (you can take Suluguni cheese or Adyghe or their mixture).

Georgian pastries photo

To Prepare the Georgian cheese pie is easy:

  1. Whisk Eggs with yogurt, add to the mixture the chopped herbs.
  2. Cheese rubs.
  3. Now multivarku grease with butter the bottom of a stack of lavash (it needs to be raised).
  4. What was left of the pita, you need to break into small pieces. Dip them in beaten a lot and put in the slow cooker.
  5. Then pour a bit of cheese.
  6. Next go again dipped pieces of pita bread, and cheese.
  7. This is repeated as long as the grated cheese will not come to an end. But it is worth considering that the last layer should be cheese.
  8. Now the raised edges of the pita you need to tuck, covering thus the cheese filling on the top. Top the whole pie is filled with remnants of yogurt, and it spread small pieces of butter.
  9. Achma is Baked for 40 minutes.
  10. Then it should turn over and bake for another 20 minutes. Cheese flavor guaranteed!

Any Georgian pastries (photo confirms this) looks incredibly appetizing! That's why she is loved around the world. No wonder a lot of Georgian restaurants in every country.

Article in other languages:









Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

Comments (0)

This article has no comment, be the first!

Add comment

Related News

Sturgeon, baked in the oven entirely

Sturgeon, baked in the oven entirely

Sturgeon, baked in the oven whole, is perfect for lovers of fish dishes. Many Housewives are hesitant to cook it, because I think that cooking fish – a complicated matter. In fact, the dish is easy to cook, the main thing is...

Bake salmon: recipes for every taste

Bake salmon: recipes for every taste

healthy and delicious fish-salmon. In itself it is quite oily, so when cooking you need to use a minimal additional oil. Preparing fish is very easily and quickly. For salmon don't need special seasonings, and so it has a deliciou...

Energizing drinks. Tea, coffee, energy - which is better?

Energizing drinks. Tea, coffee, energy - which is better?

In the life of almost every one of us, they are somehow present. Refreshing drinks are designed to energize the body in the morning or when you lose power. And this is their main function. But to awaken the inner energy for the fu...

How to cook pilaf with meat

How to cook pilaf with meat

If you have any desire to make for lunch, something simple and of course delicious, it is possible to experiment and to cook pilaf with meat. The taste of this dish is not inferior to the traditional, but the cooking process takes...

Pumpkin dishes for the winter: recipes for jam and compote

Pumpkin dishes for the winter: recipes for jam and compote

Pumpkin – a useful and tasty vegetable, which is great for canning. In this article we propose to study the recipes for winter preparations. Jam and compote – a rather simple matter. They are easy to prepare at home.pu...


Candy "Roulade" is an incredibly delicate taste

Confectionary “Much” for many years pleases fans of sweet and their products. Candy "Rulada» - one of the most famous and in demand. This is not surprising. After all the candy "Rulada” have an ex...