How to cook pilaf with meat

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2018-03-18 15:16:00

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If you have any desire to make for lunch, something simple and of course delicious, it is possible to experiment and to cook pilaf with meat. The taste of this dish is not inferior to the traditional, but the cooking process takes much less time. Pilaf turns out juicy, tender and melting in your mouth. This dish can be prepared even on a holiday. So, how to cook pilaf with meat?risotto with meat

Recipe pan

To prepare this dish you will need:

  • 200 g round rice.
  • 200 grams of minced meat.
  • 200 g onions.
  • 200 g carrots.
  • 100 ml oil plant-based.
  • 3 cloves of garlic.
  • 1 tablespoon of spices.
  • Salt.

Selection of dishes

Many experts recommend cooking rice in a pot. If this is not possible, then fit the pot with a fairly thick bottom. You can also use the pan. For this dish needs to be thick walls and bottom. Ideal frying pan made of cast iron. This material is heated more evenly, and then a long cool down. It is also worth considering the size of the container. A small pan will not fit. It is better to use a wide and deep container.pilaf with meat recipe

Cooking Tips

To make a delicious pilaf with minced meat, it is necessary to observe proportions. The main components it is necessary to take in equal amounts. If used for cooking 1 kilo of rice, then the same should be minced meat, onions and carrots.

To cook pilaf with meat takes at least 40 minutes excluding preparation products.

As for the spice, then this dish is recommended to use natural additives such as paprika, cumin, coriander, barberries, turmeric and so on. If you want you can buy ready-mix for pilaf or cook it yourself.

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The Minced meat you can add pork, beef or mixed. In the latter case, more time is needed for roasting. In any case, it turns out delicious pilaf with ground beef.

For the preparation of such meals not every rice is suitable. It is recommended to use only round. Pilaf with steamed rice or wild will not work. This cereal can be very soft after boiling.

Training products

To make a pilaf with minced meat, the recipe is quite simple, you should prepare the basic components. Bow is clean, and then cut into small cubes. If you do not mind the distinct taste of vegetables, you can chop half-rings. Carrot is clean, rinse under running water, then cut into thin strips. Optionally, you can grate it on a coarse grater.

Rice is recommended to sort out by removing all the garbage. Washed grits is a must. After this the rice must be slightly dry.

Cooking a roast

A Pan should be heated. It should pour vegetable oil and put onions. It must be fried until transparent. Then into the pan is to pour the carrots. When it becomes soft, you want to spread the stuffing. The products should be well mixed. Otherwise, the meat will gather in clumps. To fry food need for 5 – 10 minutes.

No need to make mince meatballs. It would be better if the pilaf will come across specks of meat. The contents of the pan is to add salt and spices. On top of meat and vegetables is to spread the prepared rice. It is recommended to fry with the other products another 5 minutes.pilaf with steamed rice

Cooking rice

When the rice is in the process of roasting is Golden brown, you need to stick to products peeled garlic, and then pour 2 cups of boiled water. Fire is recommended to do a little and simmer the dish under the lid for about 30 minutes.

All the water from the pan should evaporate. After that, you should try the dish. If rice is not ready, you should pour another glass of water. After 10 minutes the pilaf with meat is ready. The dish should be left in the pan under the lid to rest a little. After 10 minutes, risotto can be spread out on plates and serve with pickled or fresh vegetables.


Article in other languages:

BE: https://www.tostpost.com/be/ezha-napo/20739-yak-prygatavac-plo-z-farsham.html

DE: https://www.tostpost.com/de/essen-und-trinken/20747-wie-zu-kochen-pilaw-mit-hackfleisch.html

ES: https://www.tostpost.com/es/alimentos-y-bebidas/20762-c-mo-preparar-risotto-con-carne-picada.html

KK: https://www.tostpost.com/kk/azy--t-l-k-zh-ne-susyndar/20732-alay-d-md-palau-farshpen.html

PL: https://www.tostpost.com/pl/jedzenie-i-picie/20701-jak-przygotowa-risotto-z-mi-sem.html

PT: https://www.tostpost.com/pt/refei-es-e-bebidas/20701-como-cozinhar-macarr-o-com-carne-picada.html

TR: https://www.tostpost.com/tr/yiyecek-ve-i-ecek/20741-olarak-pi-irin-pilav-k-yma.html

UK: https://www.tostpost.com/uk/zha-napo/20729-yak-prigotuvati-plov-z-farshem.html






Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

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