Smoked mackerel at home: tips and recipes

Date:

2018-03-18 13:36:37

Views:

285

Rating:

1Like 0Dislike

Share:

Mmm, mackerel! This delicious fatty fish! Who doesn't love her? After all, it is delicious in almost any form: fried, salted and smoked. Someone often buys fish is ready, some prefer the smoked mackerel at home. In fact, this process is not so time-consuming to master it and everyone can, regardless of place of residence, whether private home or apartment. There are several recipes and ways of Smoking, let's look at some of them. Smoked mackerel at home

Hot Smoking mackerel at home

Soak the chips in water for a day. In a bowl mix salt and sugar (half a Cup) and grate with a mixture of four carcasses from both sides. Allow to steep for 30-40 minutes in the refrigerator. Mix two tablespoons of black pepper, a tablespoon of mustard and lemon juice and RUB into fillets, marinate for another 30 minutes. If you are using a grill, remove rack and kindle a small fire. When the coals burn out, collect them in a heap. Drain the fish from the liquid, Pat dry and place fillets on sheet of aluminum foil. Make some holes in the foil and put the fish on the grill that you place on the coals. Check the status of mackerel in 15 minutes, it should be solid, with a shiny crust, opaque but not dry inside. Yield: 4 servings.

Smoked mackerel at home on the stove

what to cook mackerelAs a smoker you can use a deep tin or metal bowl with a lid of foil and a large tray. The bottom of the bowls filled with chips oak chips will give the mackerel, pre-wrapped in foil. The bowl is set on low heat and closed tightly with foil and lid. Smoked mackerel for about an hour. Then the fish need to get, wrap with a damp towel and leave to cool for six hours.

When the smoked mackerel at home is mastered, you can experiment with recipes. There are many dishes that can be prepared from this fish: hot snacks, salads. What to cook mackerel for a quick hand? For example, in 30 minutes you can build a mackerel fillets with dill and cucumber salad. For four servings you will need half cucumber, thinly sliced, fennel root, two stalks of celery, four pieces of fillet, spoon of sunflower oil. For the filling take a tablespoon of honey, half spoon mustard, 15 grams of dill, a spoon of olive oil and vinegar. Prepare the filling, add two tablespoons of water, put the cucumber, fennel and steep for 30 minutes. On a heated pan put the fish fillets skin down and cook for 2-3 minutes on each side until cooked. Place cucumber salad on plate, top off with mackerel fillets, serve with new potatoes.salad with smoked mackerel

The table can be served with a delicious salad of smoked mackerel. For its preparation you will need green salad (leaves), peas, beans, tomatoes, 4 carcasses smoked mackerel without bones and skins. Beans and peas boil, the tomatoes cut into four pieces, greens finely tear hands. Mix in pieces of mackerel and other ingredients, tuck a light mayonnaise with garlic and lemon juice. Bon appetit!


Article in other languages:

BE: https://www.tostpost.com/be/ezha-napo/11651-vendzhanne-skumbry-hatn-h-umovah-parady-recepty.html

DE: https://www.tostpost.com/de/essen-und-trinken/11653-r-uchern-von-makrelen-zu-hause-tipps-und-rezepte.html

ES: https://www.tostpost.com/es/alimentos-y-bebidas/11661-el-ahumado-de-la-caballa-en-el-hogar-consejos-y-recetas.html

KK: https://www.tostpost.com/kk/azy--t-l-k-zh-ne-susyndar/11654-ystau-skumbriya-y-zha-dayynda-ke-ester-men-recepter.html

PL: https://www.tostpost.com/pl/jedzenie-i-picie/11648-w-dzenie-makreli-w-warunkach-domowych-porady-i-przepisy.html

PT: https://www.tostpost.com/pt/refei-es-e-bebidas/11643-o-tabagismo-cavala-em-casa-dicas-e-receitas.html

TR: https://www.tostpost.com/tr/yiyecek-ve-i-ecek/11656-kopchenie-palamut-evde-ipu-lar-ve-yemek-tarifleri.html

UK: https://www.tostpost.com/uk/zha-napo/11654-kopchennya-skumbr-v-domashn-h-umovah-poradi-ta-recepti.html






Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

Comments (0)

This article has no comment, be the first!

Add comment

Related News

Homemade Goodies for the holiday and beyond: a recipe for crispy waffles for all occasions

Homemade Goodies for the holiday and beyond: a recipe for crispy waffles for all occasions

Lovers of delicate, airy, crisp wafers do not necessarily have to buy is a great treat in store. Having the appropriate home fixtures but a couple good recipes, you can easily learn how to make this dessert myself. And pamper your...

Carrot cakes - a recipe (vegetable)

Carrot cakes - a recipe (vegetable)

Carrot cakes – it's a great opportunity to diversify their meatless or vegetarian menu. The fact that this dish is very tasty, full of vitamins and minerals, and most importantly, does not contain meat ingredients. It turns ...

Prepare delicious salads with smoked chicken breast and pineapple

Prepare delicious salads with smoked chicken breast and pineapple

the Combination of fruit and meat is not too typical for traditional Russian cuisine and can be to taste not for everyone. But if you try our salads with smoked chicken breast and pineapple, recipes are suggested in the article, y...

Is it possible to have marshmallows for weight loss? Marshmallow and licorice for weight loss

Is it possible to have marshmallows for weight loss? Marshmallow and licorice for weight loss

the Period of weight loss – a difficult and demanding time in the life of everyone who aspires to a slim figure and normal weight. In the diet of constantly having to impose restrictions, to count calories from food, then co...

The product homogenized – what is this new concept?

The product homogenized – what is this new concept?

the Should we be afraid to delay the product with the inscription "homogenized"? But do many mothers when buying baby food, mistakenly thinking the homogenized product – this is the same as genetically modified. Le...

Bistreanu of beef, the delicacy of Russian cuisine

Bistreanu of beef, the delicacy of Russian cuisine

now Popular dish bistreanu of beef, is a treasure of classic Russian cuisine, which has spread around the world. Actually it's called "Stroganoff" (or beef Stroganoff). Invented it not the count, whose name is now immort...