Salad "Pearl" with salmon is incredibly tasty and very useful

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2018-03-18 10:05:42

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Red fish, caviar and seafood are immutable attributes of the festive table. And the salad “Pearl” combines all of these key ingredients. Recipes meals very much, and do not be afraid to experiment. Why not just preparing a salad “Pearl”! Salmon (salted or smoked), shrimp, squid, crab sticks, trout and even seaweed. Despite the huge variety of recipes, the same is “oceanic” taste of food. It will amuse not only your stomach, but also the aesthetic feeling. Because most of the recipes require put the salad layers. And therefore will be transparent kitchenware and start cooking.

Classic salad recipe “Pearl” (with salmon)

In the taste of the dishes have clearly felt the fish and red caviar. But these ingredients need very little. Should not take too much salty fish. It eliminates the tenderness of the calves and other components. Begin by boil three large (or 4 small) chicken eggs and one quail. The latter will fulfill the role we have pearl. Salad with smoked salmon is very simple.

Chicken eggs detachable whites from yolks. Finely grate both in different capacities. Salted or smoked salmon (150 grams) cut into small cubes, peeled orange-cubes, and a dozen large green olives, pitted – rings. Fifty grams of hard cheese varieties, three small chips. Salt mixed with black pepper. Needless to say, all these components should occupy separate plates?

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Now we put the salad. At the bottom of the dish put half of the protein. Level, grease with mayonnaise, sprinkle with salt and pepper on the tip of a knife. On top lay all the egg yolks. Also coat them with mayonnaise with spices. Above put half of the salmon. Immediately she puts the olives (some ringlets should be left to decorate the salad). Next, stack the layers: the remaining salmon cheese, mayonnaise oranges the second part of protein and again mayonnaise, but salt and pepper. Decorate the top of the food red caviar (you will need two tablespoons) and black olives. In the middle put the peeled quail egg.

Gem Salad with prawns

Salad ‘Black pearl" salmon

First, put in the freezer and a piece of butter weighing 50 grams. Nucleoli prikalivaet walnuts on a dry pan. Prunes (150 grams) fill with boiling water for ten minutes. When the dried fruit will soften, remove the bone. By selecting some plums that are inserted inside the quarters of the nut. Other dried fruits finely cut. Boil hard four eggs. When they have cooled, peel them and grate. In the same way chop 300 grams of cheese. Smoked salmon (about 200 g) cut into small pieces. Take out the butter and three very small chips. A bowl and then again put in the freezer. Eggs, salt and pepper.

Begin to lay the salad with smoked salmon layers. On the bottom there will be eggs (half mass). They put a quarter of a salmon. Lightly coat this layer with mayonnaise. On top put half the amount of cheese and oil. Higher we go, the whole mass chopped prunes. On it lay the remaining salmon. Coat with mayonnaise and then placed the remains of the cheese, butter and eggs. Decorate the salad with whole prunes. Don't like prunes? A great alternative to olives. This dish can be done everyday, replacing salmon crab sticks.

How to decorate salad

Basket of avocados

Salad «Pearl» with salmon, you can serve portions. And a very original way – in halves of avocado. Cut the fruit in half, extract the bone and the flesh. The latest cut. Two boiled hard-boiled eggs shred on a grater. Salmon or trout (150 grams) and 40 g of hard cheese cut into cubes. Green olives, pitted shinkuem semicircles. Mix all the ingredients. Mayonnaise. Sprinkle with salt and pepper to taste. Spread the salad in the avocado halves. Decorate with red caviar or slice of lemon.

Salad with smoked salmon and avocado

Salad “Pearl” with calamari

For some reason you don't like fish? Then you can replace this ingredient in other seafood. How to claim reviews, salad «Pearl» salmon can be quite expensive. And if you want to feast on oceanic snack every day, instead of the red fish take the squid. If you've never cooked the seafood, remember a little secret. The longer you cook squid, the harder they become.

And so the carcass is released from the film, is lowered by only two or three minutes in boiling salted water and pull. When they are completely cooled, we cut them for a salad half-rings. Three eggs boil hard boiled. Also cook 3 potatoes in their jackets. Eggs, divide the yolk and white. Grate into separate bowls. Potatoes peel and also chop. In a separate bowl grate one hundred grams of cheese.

Now that all the components are cooked, begin to lay out the salad. Each layer promazyvayut mayonnaise. Create our masterpiece in this order: potatoes, squid, squirrel, cheese, egg yolk. Coat top of salad with mayonnaise. Of thin slices of cheese cut curly ribbons. Decorate a snack red caviar.

Salad Pearl with red caviar

“Pearl” with squid and shrimp

This – diet variation of the preceding recipe. Here we give up potatoes and cheese, but will increase the number of seafood. And red caviar, we need a Bank. Begin preparation of salad by “Pearl” with shrimp and calamari with the fact that cook until cooked five chicken and one quail egg. Last while leaving. It will be our “gem”.

In chicken eggs separate the yolks and whites that grate finely in a separate container. Boil 240 grams of squid. Cut into strips. Cook three hundred grams of shrimp. Cleaned them from their shells. We begin to put our salad in layers. Bottom-placed squid. Add salt them and pepper. Sprinkle with egg yolk. This layer coat with mayonnaise. Put half of the shrimp meat, and on top of it – proteins. Above is the most expensive layer – red caviar. She put the remaining shrimp. Decorate with black olives, pitted, mayonnaise and, of course, “pearl” - a quail egg. By the way, if you want to "pearl" was black, use quail eggs instead of a whole olive. Looks good, too!

Salad Black Pearl

With seaweed and mango

This is a exotic dish that combines such unusual ingredients, will be no less festive table decoration than a salad “Pearl” with salmon and red caviar. Start cooking with cooking three chicken eggs. RUB them together, without separating the yolks and whites. In the same dishes and added a hundred grams of cheese durum. Mango, extract the bone, flesh cut small cubes. Similarly, clean and shred a large cucumber (or two small). This salad – not flaky. Just mix all ingredients, adding 150 grams of seaweed. Season the salad with mayonnaise is recommended. You can also put in the center of the salad, spoon of caviar. Decorate the dish as cooked quail egg, and black olives.

Salad with smoked salmon layers

Asparagus, red fish and shrimp

This dish “Pearl” with salmon and orange. Instead of fat firm cheese here is carrots. Root of medium size, boil and finely chop. Salmon (about one hundred grams) shinkuem small cubes. The same amount of boiled shrimp cleaned from the shell. Prepare one hard-boiled egg. In a bowl mix a tablespoon of sour cream and mayonnaise, doselevel, season with spices. The most difficult part in cooking this dish – the correct boiling asparagus. One hundred grams of this vegetable you need to install vertically, with the buds upward to the boiling water did not touch the delicate kidneys. And then cool in cold water to stop zavarivanje internal heat. Asparagus cut into small cubes. Mix all the ingredients. Salad “Pearl” with salmon and shrimp dressed with creamy mayonnaise sauce.

A budget and a hearty “Pearl”

Boil some rice to make a one hundred grams of the finished porridge. Still, we need shrimp-200 g. They need to cook and clean. We will prepare two hard boiled eggs. And boil two carrots. This set and can be limited. But if you want to get a festive salad “Pearl” with shrimp, it should be added to the list of ingredients 200 grams of crab sticks, two cucumber, a jar of canned corn, caviar, ...


Article in other languages:

BE: https://www.tostpost.com/be/ezha-napo/1057-salata-zhamchuzhyna-z-semgay---neveragodna-smachna-vel-m-karysna.html

DE: https://www.tostpost.com/de/essen-und-trinken/1054-salat-perle-mit-lachs---unglaublich-lecker-und-sehr-n-tzlich.html

ES: https://www.tostpost.com/es/alimentos-y-bebidas/1059-ensalada-la-perla-con-trucha-es-muy-sabroso-y-muy-til.html

KK: https://www.tostpost.com/kk/azy--t-l-k-zh-ne-susyndar/1057-salat-zhemchuzhina-semgoy---te-d-md-zh-ne-te-paydaly.html

PL: https://www.tostpost.com/pl/jedzenie-i-picie/1060-sa-atka-per-a-niech-rzuci-kl-tw---bardzo-smaczne-i-bardzo-przydatne.html

PT: https://www.tostpost.com/pt/refei-es-e-bebidas/1057-salada-de-j-ia-com-semgoy---incrivelmente-delicioso-e-muito-til.html

TR: https://www.tostpost.com/tr/yiyecek-ve-i-ecek/1063-salata-nci-ile-semgoy---inan-lmaz-lezzetli-ve-ok-yararl-d-r.html

UK: https://www.tostpost.com/uk/zha-napo/1059-salat-perlina-z-s-omgoyu---neymov-rno-smachno-duzhe-korisno.html






Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

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