Kimchi soup Korean cuisine. How to cook it?


2018-03-18 10:00:38




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Kimchi-soup that is the national dish of the Korean people. The basis for it serve pickled vegetables. Most commonly used Chinese cabbage. For a spicy dish seasoned with pepper. It is worth noting that the recipe for this soup was known in the 1st century BC. While the dish was called “hunch”. Which means “sodden vegetables”. The story does not end there. Kimchi – soup, which in 2013 was included in the list of intangible heritage of humanity, taken under protection of UNESCO. However, his affiliation is to the cuisine of Korea is disputed by the Japanese. In their country the dish is cooked for several centuries, in many provinces, adding the various components, starting with the usual pumpkin and ending with seafood.kimchi soup

Kimchi (soup) - recipe

This dish has gained popularity all over the world. The recipe by which it is prepared, every country has undergone some changes. However, in Korea, the soup is cooked the old fashioned way, just like old times. Much difficulty its preparation does not cause. However, some nuances need to be considered. For making a sharp first dish called kimchi you will need:

  1. 700 grams pork, preferably loin.
  2. Cabbage.
  3. 100 grams of paste for kimchi.
  4. 1 tablespoon rice wine.
  5. 50–60 grams of shiitake mushrooms.
  6. 1/4 head of onion.
  7. A Few feathers green onions.
  8. 3 tablespoons of chili.
  9. 250 grams of tofu.
  10. 3 pinches of black pepper.
  11. 2 cups water.
  12. Vegetable oil.

For the base of the soup you will need:

  1. 2 teaspoons Chile paste.
  2. 4 teaspoons soy sauce.
  3. 0.5 teaspoons of garlic sauce or crushed garlic cloves.
  4. 4 pinches of black pepper.kimchi soup recipe

Step one: preparation

Kimchi – soup, which is prepared very simply and quickly. First of all, prepare the vegetables. They need to clean, wash and chop cubes or strips. You also need to chop and tofu. You can then start processing the meat. Loin should be rinsed under warm water, then chop, cut into thin strips.


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In a saucepan with a thick bottom to pour a little vegetable oil, then add the paste for the kimchi. The soup is prepared in several stages. The paste should be stew for 5 minutes. Then in a pan, add all the components intended for making soup bases. All the ingredients must be mixed. Then in the resulting mass add water, vegetables and meat.

The brewing Process

Kimchi – soup, recipe in Korean described above, it turns out very tasty, if you add tofu. But it is not necessary to put this component immediately. The soup base with vegetables and meat need to bring to the boil. To cook the dish need to until pork is cooked. The hostess should ensure that the water does not boil dry. When the meat is cooked, make a smaller fire and add to the pot of spices, wine and slices of tofu. That's all. Remains gently stir the soup. You can now serve it to the table!kimchi soup recipe with egg

Kimchi (soup) - recipe egg

This is another way of cooking spicy Korean dishes. For this you will need:

  1. 30 grams of paste for kimchi.
  2. 1 egg.
  3. 10 grams of dried mushrooms woody.
  4. 10 grams of seaweed, wakame.
  5. 50 grams of tofu.
  6. 1 teaspoon Chile paste.
  7. 2 tablespoons soy sauce.

How to cook spicy soup

So, how to cook egg kimchi? The soup, whose recipe can master each one contains a wood mushrooms. In this case you can use of Moher. Mushrooms should be soaked in warm water. They should increase several times in size. The same should be done with algae.

When mushrooms of Moher will soften, they must be cut into portions. In this case you should remove the hard core and legs. In saucepan to pour 1.5 cups of water, add mushrooms and bring to a boil. After that, the capacity necessary to spread the chili paste, the paste for the kimchi and pour soy sauce. Seaweed wakame must be overcome and, if necessary, to grind. Tofu also need to cut. All components should be added to the soup and cook for another few minutes.kimchi soup recipe Korean

Egg whites need to be whipped and pour into the dish. The result should appear white flakes. The soup is ready. Left to spill it on plates, and then sprinkle it with sesame seeds.

In conclusion

In the preparation of kimchi, you should be careful with spices. Spicy food in Korea is considered quite normal. But if you are preparing this soup for the first time, it is necessary to add less spices (at least twice). Most often, kimchi is served with rice. So you should boil a few servings of this side dish.

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Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

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