Salad with pomegranate, the recipe of which we will discuss below, can be prepared in different ways using simple and readily available ingredients. Today your attention will be presented several options for meals, which includes such a beautiful and delicious component as maroon pomegranate seeds.
To make this hearty and nutritious dish, you need to prepare in advance the following products:
Salad with pomegranate and chicken has lots of cooking options. We decided to present the easiest and most inexpensive. Therefore, chicken should be boiled in salted water, then cool and cut into small cubes. Next white poultry meat are required to pay into the pan, season with pepper and olive oil, and then fry until Golden brown.
All pre-prepared greens must be well washed and cut into fairly large pieces (you can break with your hands). Sweet orange should be cleaned, separating from a rigid film and cut the pulp into medium cubes. Also need to carefully remove the grain from pomegranate.
To make the salad with pomegranate and chicken should take most, but not very deep bowl. It takes place a layer of leaves, mixed greens, fried chicken and orange slices. Then dish it is necessary to sprinkle pomegranate seeds, then pour a mixture of Apple cider vinegar and olive oil.
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It is particularly noteworthy that the salad with pomegranate and chicken is considered a fairly low-calorie. In this regard, it can be used even for those who carefully watching their figure or are on a diet.
This salad with pomegranate and beets also includes poultry. However, it is better to use Breasts and drumsticks. But about all under the order.
So, to prepare festive meals we will need the following ingredients:
Salad with pomegranate recipe which we consider requires careful handling of the ingredients. Because such a dish should be not only delicious, but also beautiful.
First we need to boil all the prepared foods in salted water (chicken drumsticks, beet, carrots and potatoes). After that you want to separate the meat from the bones and skin, and then finely chop it. As for vegetables, they should be cleaned and RUB on a coarse grater. It is also necessary to separately chop the onion and remove the grain from pomegranate.
So nice to create this salad, you should take a large flat dish and set in the middle of the faceted glass. After this the remaining surface layers required to put the following products:
All of these layers should be liberally lubricated with cream mayonnaise. In the end on the beets need to put the pomegranate seeds. You must then carefully remove the glass, and the finished salad to put in a cooler for a couple of hours.
For making such an unusual and nutritious snacks, we will need the following products:
Salad with walnuts, pomegranate and eggs turns very high in calories and hearty. For cooking please wash and dry in the pan the walnuts and then finely grind them up. Then you want to boil all the vegetables and eggs. It is desirable to RUB on a large grater with hard cheese. You also need to extract all the pomegranate seed.
Salad with pomegranate and cheese formed very easily. To do this, take a large plate and lightly grease the surface with mayonnaise. Next, we need to turn to put chopped walnuts, grated potato tubers, carrots, eggs and cheese. On each layer of products, be sure to apply high-calorie mayonnaise, otherwise the dish will turn out dry and not very tasty.
In the end formed the salad you want to sprinkle liberally with pomegranate seeds. To serve this unusual dish is recommended only after it rises in the refrigerator (at least 3 hours). During this time all the ingredients are impregnated with mayonnaise that makes the salad very tender, juicy and tasty.
Unlike the previous dishes, the salad with shrimp and pomegranate mixed, and not laid out on a plate in layers. That is why this appetizer is prepared fairly quickly and easily.
So, to create a beautiful and original holiday meals we will need:
To prepare this interesting dish must adhere to the following rules:
Once all ingredients are thoroughly processed, they should be put in a deep bowl and mix well, pre-Dobrev fatty mayonnaise. Keep this salad in the refrigerator is not necessary. It can be served immediately after refueling.
This dish turns out very tender and tasty. It is especially popular with the children. The popularity of salad among kids due to the fact that in the end it turns out not salty, and slightly sweet.
So, for making presents of treats we will need the following components:
To prepare the salad with pomegranate and pineapple, there's nothing complicated. It only requires you to boil chicken Breasts in lightly salted water, then cool them, separate the loin from the bones, skin and cartilage and finely chop it. You should also drain all the syrup from the canned pineapples and cut them into medium pieces. Next, you need to RUB on a large grater cheese. As for...
Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."
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