Chicken braised in sour cream – very simple dish that does not require any special skills, and time costs are minimal. And since it's still very tasty, to cook it just a pleasure. This dish may well become your crown.
The Length of cooking braised chicken you need to prepare a chicken carcass: wash and cut into serving pieces, put them in the pan and sprinkle with salt and pepper. You can add to chicken meat, dried Basil or other seasonings to taste. Then put the pan in the preheated oven.
Chicken roasted until the skin is browned. While fried chicken, you need to prepare sour cream sauce and chopped onion half-rings. 1.5 kg chicken take about 200 ml of sour cream. It is diluted with water one-to-one, salt. There also add the chopped garlic, 2-3 cloves, and 2 tablespoons flour. The flour makes the cream sauce thicker.
When the chicken is almost ready, in her first pour chopped onion, and when it is browned, pour the chicken sauce and cover with a lid. When the chicken is ready, heat under the pan clean. Before serving the chicken, braised in cream sauce, needs a little brew under the lid.
You Can put out the chicken and without prior roasting. In this case, the chicken, stewed in sour cream takes the least trouble to the hostess. It is quick and easy: sliced chicken rubbed with salt and seasonings, put in a deep baking tray and pour her cream diluted with water. Then shape of chicken put in the oven and leave it to stew on low heat for about 1 hour.
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There is a more troublesome method of cooking stewed in sour cream chicken. It is first fried in a pan, and then put in the pot, pour hot water and put it to stew for 40 minutes.
Then proceed to the cooking of the sauce. First pan fry a teaspoon of flour in vegetable oil, not forgetting to stir constantly, it will be the basis for the sauce. Her shift in a small saucepan or bucket, add sour cream (3 tablespoons) and egg yolk. All the ingredients are mixed, add salt and a little lemon acid.
Finish the chicken with sauce and bring to a boil, the pot removed from the heat and leave the chicken to steep.
Simmer the chicken and mushrooms. She goes well, for example, with mushrooms. 1 chicken weighing about 1.5 kg to 300 g of mushrooms and the same of sour cream. Chicken again is cut and fried in vegetable oil. While fried chicken, you must cut the mushrooms slices and add them to the chicken. At the same time in a frying pan and add a variety of seasonings, including salt and pepper. All this cover with a lid and roast another 20 minutes. Then in pan spread sour cream, mix everything again, cover with a lid and leave on the stove for another half hour. Chicken with mushrooms in sour cream is ready.
In the previous recipe uses fresh mushrooms, but you can put out the chicken and with canned mushrooms. In this embodiment, it is customary to use finely chopped chicken, about 400 g. It is cut into small cubes. Also pre-cut into half rings onion. Canned mushrooms should be cut well or cut them yourself. The fluid they drained into a separate bowl. It will come in handy for the sauce.
This dish is Cooked in a saucepan. On the bottom put the butter , spread the onions and mushrooms, stir and fry for about 10 minutes. Then there spread sauce 200 g sour cream, liquid from canned mushrooms and one tablespoon of flour. All products mix well, cover and simmer for 40 minutes. Chicken, stewed in sour cream with mushrooms for this recipe, it turns out very tender.
Chicken, fried in sour cream – even simpler than the steamed version of the dish. All the same chicken cut up and fried in vegetable oil, and five minutes until cooked add sour cream.
Alin Trodden - author of the article, editor
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