Pork chops in the oven - best recipes

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2018-03-18 02:01:11

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The Most common meat for cooking – this, of course, pork. There are many recipes of delicious dishes from this meat. But what is most delicious? Many argue that meat on the bone, and rightly so. Pork chops in the oven-very tasty dish. There are many variants of its preparation. Every woman makes it my recipe or add any additional ingredient to enhance the taste of the dish. A lot of options, all of them worthy of attention, but we will try the most simple. In any case, pork chops in the oven will satisfy your family.

Consider the first option. For cooking we will need:

  • A La carte a piece of pork on the bone;
  • 2 medium-sized potatoes;
  • 2 sweet pepper;
  • Olive oil;
  • Versteri sauce;
  • Garlic;
  • Red balsamic vinegar;
  • Lemon;
  • Dried Basil;
  • Salt and pepper to taste.

Before cooking, the meat must be well rinsed. Then make the marinade. For this, you need pork drizzle with lemon juice and Versterken sauce and the sweet fragrance will add a few drops of wine vinegar. RUB the meat with garlic. Don't forget to season with salt and pepper to taste. Preheat the oven to maximum temperature and put the prepared pork on 15, better 20 minutes.

While preparing meat, make vegetables. Clean the peppers and potatoes. Potatoes cut into two halves, pepper – in four parts. Baking sheet brush with olive oil, spread on prepared vegetables and put into oven for about 20 minutes. Pork chops in the oven ready. Before serving, decorate the dish. Spread on a plate the vegetables and salt them is laid out next to cooked meat, which should be sprinkled with Basil. That's the whole recipe. Pork on the bone in the oven is cooked simply and quickly, and the result will please you.

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The Second version of the dish involves adding oranges. For cooking you will need a pound and a half of portioned pieces of pork on the bone, 4 oranges and one lemon, 200 g of olives without seeds and 5 garlic cloves.

Pork is failed, take 3 large spoons of vegetable broth, 2 tablespoons honey, 1 large spoonful of starch and a teaspoon of dried thyme, salt and pepper.

Wash the Meat well. Take two oranges, one peeled, the mode and slices from the second cut away the peel in a spiral shape and delay. With the remaining oranges and lemon to make the juice and pour it over the meat. Add two cloves of garlic, cut into slices, and leave for 2 hours to marinate. After a time the meat should be wet paper towel. The remaining garlic passed through the frog, mix with honey and thyme. Sprinkle with salt and pepper pork, and with the mixture RUB the meat. Then send the meat in the oven that is already heated to 200 degrees and roast for one hour. Then to the meat add the remaining marinade, vegetable broth, sliced orange, pending the zest and olives. Continue to fry for about another hour. By the end of the cooking process dilute starch in little water and pour the meat. Pork chops in the oven with oranges ready.

There is another option – pork in tomato sauce. For preparation will need:

  • 2 identical piece of pork on the bone;
  • 1 medium lemon;
  • 1 onion and four mushrooms;
  • 200 grams of tomato paste;
  • 50 grams of flour;
  • 30 grams of fat, and of course a Bay leaf with salt and pepper. You can also add other spices to the meat to your taste.

Wash the Meat well. Then RUB the pork with spices, salt and pepper, add the juice of a squeezed lemon. In a pan, fry the steak on both sides until Golden brown. Then make tomato sauce. For this finely chop the onion and mushrooms and saute with tomato paste. In the second pan until Golden fry the flour, and then mix it with broth and add to pasiruoses vegetables. Cook all ingredients for 20 minutes and at the end of cooking add salt and add the Bay leaves. Cooked meat pour the obtained sauce. The best side dish will be vegetables and herbs.

Pork ribs in the oven always turns out very tasty. You will just have to choose a recipe that will appeal. Experiment, and you will definitely be satisfied with the cooking result. Bon appetit!


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Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

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