Bake mackerel - delicious and easy!

Date:

2018-03-17 20:40:51

Views:

211

Rating:

1Like 0Dislike

Share:

That fish is useful, we all know from childhood. Besides, it is delicious, and cook of many different dishes. But to spoil the fish as easily as to cook, if you do not know the details, but every fish "likes" your way of cooking. Today we have mackerel.baked mackerel

If you don't know how to prepare tasty mackerel, it is not a reason to abandon such a wonderful fish - because it has few bones, it is easy and fast. And though bold, it is lower in calories than, say, fatty meat.

So, bake mackerel - recipe first. For one fish you need: an onion, a large tomato (or two smaller ones), lemon, seasoning for fish or your favorite. Mackerel obuslavlivaet, gutting, remove the fins and the black film from the inside, cut into slices crosswise. Onion, tomato, lemon cut into slices. Foil lightly put some oil on it "prepare" the fish between the pieces of paste on a mug of lemon, onion and tomato. Sprinkle with seasonings as you should wrap it in foil. Mackerel bake 40-50 minutes at 180 degrees. Before serving you can sprinkle with lemon juice.how to prepare tasty mackerel

Bake mackerel - second recipe. Here we also prepare the mackerel, but with a different filling, but the result is still excellent! Four fish need a bit of chopped stalked celery (but it's a product for everybody, you can substitute other herbs), lemon, dill, gherkins or capers, paprika, other spices. Clean the fish, gutting, remove the head. Mix the finely chopped greens, diced cucumbers/capers, dill, lemon zest, a little salt, if not enough, add the spices, a little vegetable oil. With this mixture stuff the fish, the remains spread on top, wrap it in foil, each fish separately. Speciem mackerel at 200 degrees for 25-30 minutes. Also mackerel can be baked in the sleeve, on the same principle. Invent, try their marinades, the important thing is not to overdry the fish a half hour at 200 degrees and forty minutes at 180. how to cook mackerel

Recommended

Why is crystallization of honey?

Why is crystallization of honey?

Sooner or later, natural honey of any kind begins to crystallize, the exception is in rare cases. Each variety this process occurs on its own. For example, the crystallization of honey from the dandelion forms a coarse, solid mass, rapeseed variety h...

Cock on a stick. The recipe of the most tasty treats

Cock on a stick. The recipe of the most tasty treats

Rooster on a stick - a recipe from the Soviet Union. Remember making caramels on a stick at home? For this it was necessary to take not much crumpled lid from a sour cream jar or bottle with milk in a large spoon with a long handle over the gas stove...

Easy and delicious chicken pot pie and potatoes

Easy and delicious chicken pot pie and potatoes

To prepare cakes suitable for any dough - yeast, shortbread, puff pastry or fresh. The simplest recipe is probably sweet potato pie, which is perfect for lunch or for serving guests. It may be cooked quickly and simply. For the filling you can use no...

Many Housewives do not know how to cook mackerel - she's fat enough, whether it is good? Will be if you know the right recipe! Clean the fish, gutting, cutting the head along the spine to make a neat cut along the back, peel off the top fillet, then remove the backbone and ribs, filet cut into portion pieces. On a plate combine the flour and salt, flour to replace breadcrumbs, but they are worse than stick.

Obalanya pieces spread on a heated pan without oil, fry until Golden brown on both sides. Due to the fact that the fish is oily, the oil won't need. Prepared mackerel can be spread on paper towel to soak up excess fat that will mytopics in the cooking process.

In Addition to the above methods, the mackerel is very tasty to grill or barbecue. Need spices for fish, salt, lemon juice - grate them cleaned and gutted mackerel and fry until cooked. Mackerel never get dry like many other types of fish, but always remains tender and flavorful. A peculiar smell, which many do not like, best to fight off the marinade of the lemon.

Regardless of whether we fry or bake mackerel, enjoy a delicious and healthy fish and not be afraid to try new recipes!






Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

Comments (0)

This article has no comment, be the first!

Add comment

Related News

Whiskey

Whiskey "McClelland": the history of the brand, taste

single Malt Scotch whisky – it is an immortal classic. A drink for real men and gentlemen, it has almost become the embodiment of an era as massively exported to the U.S. during prohibition. Now whiskey “McClelland&rdq...

Rum Bacardi. Cocktails based on it

Rum Bacardi. Cocktails based on it

today almost no entertainment options, no matter where they served cocktails, both alcoholic and non-alcoholic. The most frequent alcoholic cocktails, made with tequila, whiskey, rum, absinthe, vodka or other alcoholic beverages. ...

Scrambled eggs French elegant Breakfast

Scrambled eggs French elegant Breakfast

Eggs in different types – a traditional Breakfast in the culinary traditions of many countries. But do not think that it is boring as usual: the beginning of the day can become very tempting to approach it creatively. For ex...