Of the easiest vegetables you can cook a lot of interesting and delicious dishes. Take, for example, steamed zucchini with eggplant and tomatoes. Depending on the use of additional ingredients to prepare this range of products in different ways.
To Cook baked zucchini with eggplant and tomatoes is easy. Most convenient to do this dish in a frying pan. You will need 4 tomatoes, 2 eggplant, 1 onion, 2 zucchini, salt, 2 sprigs fresh parsley, 2 cloves of garlic, a little pepper and 35 g of any vegetable oil.
The Process of cooking this dish can be divided into several stages:
After this braised zucchini with eggplant and tomatoes need a little brew. To the table they can be served both hot and cold. Will be tasty in both cases.
In a cookbook called Ratatouille French dish, consisting of five baked a certain way of vegetables: tomato, peppers, zucchini, garlic and onions. Adding to the list of major products, eggplant, modern chefs have created a new version that taste is not inferior to the original.
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To make an advanced “Ratatouille”, you will need the following ingredients: 3 tomatoes, 2 zucchini (zucchini is better), 2 onions, 1 eggplant, 2 bell peppers, salt, 2 cloves garlic, herbs (dill, parsley), vegetable oil and pepper.
To prepare this dish usually takes just over an hour. To do this:
Come Out juicy, fragrant and delicious baked zucchini with eggplant and tomatoes that can be eaten as a separate dish, and any side dish.
Changing the composition of the vegetable mixture, you can prepare a completely new product. Its taste is easy to adjust, including in the formulation one or the other component. For example, in zucchini braised with eggplant, garlic and tomato is good to add carrots. The result is a delicate stew that is sure to appeal to supporters of vegetarian food.
To work you need 2 eggplant, 6 tomatoes, 2 zucchini, 2 medium carrots, salt, 4 cloves of garlic, 2 onions, 50 g of vegetable oil and a little sugar.
Then the fire can be turned off, and the finished stew is spread along the banks and immediately roll.
Modern Housewives are much easier to cook vegetable dishes. This relatively recently created a unique device called the slow cooker. With the help of easy to cook almost any steamed vegetables (eggplant, zucchini, tomatoes, etc.). To do this, the machine contains special modes that significantly saves time and simplifies the process.
Cooking a stew in the slow cooker starts with the selection of ingredients. You will need: 400 g of courgettes, 1 sweet pepper, onion, salt, 1 tomato, 2 cloves of garlic, 0.5 kg of eggplant, 20 ml of vegetable oil and pepper.
Method of preparation:
In Parallel with the preparation of this stew, you can perform any other work in the kitchen. The machine will do everything herself and on time.
How else can you cook braised eggplant with zucchini and tomatoes? The recipe with the addition of meat allows you to quickly and easily make a delicious and nutritious dinner.
It will take a minimal set of ingredients: 0.6 kg pork 2 cloves of garlic, 1 zucchini, vegetable oil 500 g eggplant, salt, pepper and tomatoes (instead, it is better to take half a Cup of tomato juice).
Cooking mixed stew it is better to step by step:
If you take the stew the tomatoes in advance, they have to remove the skin. The fruits must first be dipped for several minutes in a container of boiling water. After this the skin will come off very easily. The perfect garnish for this dish would be mashed potatoes.
Sometimes the dish turns out much tastier if it is cooked in a special dish. For example, in the Balkans steamed vegetables (zucchini, eggplant, peppers, tomatoes and others) often make in clay pots. It is very convenient, because the dish is cooked in the same dish, which is served to the table.
For this recipe you will need the following ingredients: 2 sweet peppers, 1 eggplant, 4 tomatoes, 2 potatoes, onion, 1 zucchini, 3 cloves garlic, 65-70 grams of vegetable oil, 3 sprigs of dill and parsley, salt, Bay leaf, black pepper, thyme and 100ml of dry white wine.
Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."
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