The recipe is at home

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2018-04-04 12:50:20

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Difficult to find a person who never in my life have not tried the liqueur from the cherries. The recipe of this drink, as a rule, every owner is in no hurry to tell. Cooking options there are many. And here is one of them, which will require about an hour of time.

It Should be noted that the principle of the preparation of almost all liquors are about the same. First the ingredients are mixed, at a certain stage the liquid is brought to the required temperature, then cooled and insist. The order of processes may change somewhat, but the essence remains the same.

recipe

Liqueur made from cherry. Prescription first

To prepare the drink you will need: berries (about 500 grams), 1 kg sugar, 2 liters of vodka, 1 liter of water, lemon juice or powder, half a teaspoon.

At the preparatory stage should be mandatory to remove the seeds because they contained a toxic substance can cause poisoning of the body. Cherries should also be carefully sort and rinse. The same should be done with leaves, which are often used in such drinks. They saturate the alcohol a special flavor.

Boil the liqueur

Next, the recipe involves cooking of the syrup. For this purpose in the receptacle is poured a liter of water, then added the leaves, about 170 pieces, and freed from the pits of berries. Pan put on fire, bring it to boil and then languishing about a quarter of an hour. Then the mixture should be filtered and pour into it a pound of sugar. After that, the pan is sent back to the fire, brought to a boil and off. After removing samples each defines for himself the exact amount of sugar. After all, some like more sweet, others – less sugary drinks.

After the sugar syrup is completely cooled, it must be poured into a three litre bottle, and add at least two liters of high-quality alcohol. This can be as a normal vodka and home-brew. Preferred fortress – 40 degrees. To neutralize the alcohol smell is added half a teaspoon of lemon juice or acid, though this is optional.

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Try me!

At this stage it is already possible to try the liqueur from the cherries at home. The recipe suggests some insistence. When it is observance of the liquor will acquire a balanced taste, rich aroma, and will leave a haze. Experts recommend to insist drink at least a month, so its quality has improved. However, to unlock the final taste and flavor formation you need to stock up on endurance for the whole year. This method is used mainly true connoisseurs of this drink.

Second option

cherry liqueur recipe

The Second recipe for a homemade liqueur from the cherries a little different. To prepare you need for 2 pounds of cherries and sugar, and 1.5-2 liters of vodka. To give the drink a special flavor you can use a teaspoon of ground cinnamon and the orange zest. The berries should be examined and cleaned under running water. Then be sure to remove the seeds from them. Then they go straight in a glass jar and filled a kilo of sugar. After that, the bottle poured half of the vodka or moonshine. Capacity is covered and leave until the six weeks is protected from direct sunlight.

The Temperature during exposure should not exceed 25 degrees. After the present the liquid should be filtered. Perhaps this should be done several times until the drink will not become transparent. Then the container is added the remaining amount of sugar and alcohol. Then the billet is poured into a pan and heated on a slow fire, without boiling.

liqueur cherries recipe

Next, the recipe involves repeated percolation below the drink was perfectly transparent and had a beautiful color. After that, he should be bottling and carefully resealed. Recommended infuse the liqueur until it is fully ready for about 30 days, but you can use it before.

Remove seeds or leave?

If a drink is supposed to be consumed immediately after preparation, the cherries can be, and even need to leave the bones. The fact is that they start to secrete a toxic substance only with prolonged infusion, in particular, on alcohol. Therefore, rolling jams, compotes and, of course, liqueurs are strongly recommended to get rid of the bones. But if the product will be consumed after cooking, the experience is not worth it. Indeed, in this case the bone will only enrich the taste and flavor, giving the liqueur almond tart notes.

homemade liquor recipe

In a hurry

By the Way, when the nose a festival with the invited ladies, the ideal option when choosing alcohol will be a cherry liqueur. Drink recipe that does not require traditional infusion includes a half-liter of vodka a soft, 500 grams of cherry berries, about the same amount of sugar and 100ml of water.

Prepare

You should first prepare a pot with a capacity of not less than two liters. The cherries must be very well washed, to separate from the stem and leaves. It should be remembered that the bone removed is not necessary. The berries are immersed ina pan covered with sugar and filled with water. Capacity needs to be put on a slow fire. Under temperature the sugar begins to melt. The main thing-do not bring liquid to a boil. When the syrup begins to pairs, you need to turn off the fire and leave it to cool naturally. This is followed by the straining. For this purpose it is convenient to use the average of the sieve or clean cheesecloth. After cooling the syrup is filtered several times. And with the remaining cherries need to squeeze the juice. It subsequently also need to carefully drain and add to the basic syrup.

recipe for homemade liqueur cherries

Final phase

Next, the recipe involves re-heating the fluid to a minimum temperature of 60 degrees. If the value of the measure nothing, you need to focus on the sensations. The liquid should be hot but not boiling water. Later in syrup this temperature is necessary to pour alcohol. Then almost finished drink remains only to cool and pour it into the container, where it will be served.

The Guests, especially the female part of the invitees will certainly enjoy the liqueur from the cherries at home. The recipe, of course, implies at least short-term infusion. However, in this case it is necessary only to drink bought the color saturation. Otherwise, the taste and aroma of the liqueur in this recipe are formed.

liqueur from the cherries at home recipe

Another option for quick preparation

This option in haste will not require much time. The recipe basically contains exceptionally large and very ripe cherries. It will require as much as three kilograms. According to tradition, selected the whole intact berries are separated from the legs and thoroughly washed. Bone removed is not necessary ‒ they will make especially fragrant cherry liqueur (homemade).

The Recipe following. Will need another 2 kilos of sugar and one liter of vodka. In a pot volume of not less than three liters immerse the berries. A cherry on top, you must cover the half of the specified amount of sugar. When the berries let the juice, it is necessary to include a very slow fire. The sugar will gradually melt and liquid will be formed more and more. This way is homemade liqueur.

The Recipe involves mixing the resulting syrup with 0.5 liters of vodka. However, before this liquid should be separated from the berries, squeeze out the juice and a bit of his cool. If you want the liqueur was thick, the workpiece can not drain. In another case you will have to use a sieve or gauze. Then transparent and soft cherry liqueur (homemade).

homemade cherry liqueur recipe

The Recipe involves re-heating the syrup already mixed with alcohol. Second time placing a pan on slow fire, pour in the procurement of the remaining sugar. If you want to drink not too give alcohol, then another half-liter of vodka added at this point. For lovers of liqueurs stronger alcohol you need to pour into the already cooled liquid. During heating the sugar is completely melted. Not boiling, remove from heat cherry liqueur. The recipe for this drink is very simple, but the result will delight with its scent and taste.

Conclusion

Cherry liqueur – is the one alcoholic beverage that can truly be called delicious. That's why its so fond of the fair half of mankind.


Article in other languages:

BE: https://www.tostpost.com/be/ezha-napo/8818-recept-l-keru-hatn-h-umovah.html

DE: https://www.tostpost.com/de/essen-und-trinken/8818-rezept-lik-r-zu-hause.html

ES: https://www.tostpost.com/es/alimentos-y-bebidas/8824-receta-de-licor-en-casa.html

KK: https://www.tostpost.com/kk/azy--t-l-k-zh-ne-susyndar/8821-recept-liker-y-zha-dayynda.html

PL: https://www.tostpost.com/pl/jedzenie-i-picie/8820-przepis-alkoholu-w-domowych-warunkach.html

PT: https://www.tostpost.com/pt/refei-es-e-bebidas/8816-receita-de-licor-em-casa.html

TR: https://www.tostpost.com/tr/yiyecek-ve-i-ecek/8825-tarifi-lik-r-evde.html

UK: https://www.tostpost.com/uk/zha-napo/8822-recept-l-keru-v-domashn-h-umovah.html






Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

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