Enameled set of pots. Advantages and disadvantages

Today, every kitchen (with rare exceptions) has a whole set of pots. It is thanks to it that you can not only cook several dishes at once in the required quantity, but its presence also makes it possible to design the kitchen in a single style. Until recently, it was the enameled set of pots that was the main and only one in the household of housewives. Today, he is slowly, but at the same time quite confidently, losing his leading position. And all for the simple reason that kits made of other more durable and modern materials have appeared on the market. However, until now, many housewives believe that it is the enameled set of pots that is the best.

Advantages of this type of cookware

One of the main advantages of enameled pots is that you can cook absolutely anything in them and without harm to health. After all, unlike aluminum cookware, this one does not react with salts, does not emit any harmful substances into ready-made food.

Another significant advantage is the ubiquitous availability. So, until recently, it was an enameled set of pots that was considered the most expensive, and today almost anyone can buy it.

After all, many housewives prefer to buy more modern and expensive dishes, in this regard, prices for enameled pots have significantly decreased.

It is impossible not to say about the wide range. Previously, manufacturers covered their products only with white enamel. Today the situation has changed, and therefore you can buy a multi-colored set of enameled pots. Russia, or rather our domestic experts, at the same time say that the outer color of such dishes can be any, but the inner one should only be white. At the same time, such a set often also includes ladles and pans, which saves money and time.

This is probably where the pros end, which means it's time to talk about the cons.

Disadvantages

As the main drawback, opponents put forward the fragility of this dish. And indeed, today manufacturers apply enamel to the pan in 2-3 layers, and not in 7-8, as it was before. Because of this, the average period during which an enameled set of pots can be used is on average 4-8 years, not 10-14, as it was before.

The second significant disadvantage is the fact that at the slightest chipping of the enamel on the inner surface of the pan, it is considered unusable.
 The whole point is, that during its operation, dangerous chemical compounds will begin to get into the food.

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In addition, do not forget that the vast majority of burnt dishes were prepared in this dish.

And the last disadvantage is the slow heating of the pan. However, this applies only to those whose bottom is covered with white enamel. Therefore, it is best to purchase a dark set.

Some useful information

Almost all countries of the world today are engaged in the production of tableware of this type. Therefore, buyers often have a question, which one is worth buying a set of enameled pots. Turkey is rightfully considered one of the leaders in sales. Enameled pans produced in this country amaze with their assortment, and also pleasantly please with high quality and at the same time low price. However, regardless of where exactly and by whom such a set was produced, it needs constant care and careful attitude.

In order for enameled pots to last you a long time, they should be cleaned with gel-like products, try to protect them from strong blows and never pour cold water into a hot pan and vice versa. Otherwise, the enamel will quickly fade and begin to chip off, and the pan itself will have to be thrown away.